The John Boos CS-2130 Shelf Wire is a commercial-grade storage solution designed for precise organization in foodservice environments. Measuring 30 inches in width by 21 inches in depth, this wire shelving unit features a durable chrome-plated finish suited for high-hygiene settings. Its NSF certification indicates compliance with standards for sanitation and safety in food preparation and storage, making it ideal for restaurant kitchens, catering operations, and institutional foodservice applications. The unit’s technical design focuses on maximizing storage efficiency while maintaining ease of maintenance, providing a stable platform for storing small to medium-sized items in busy culinary operations.
Top John Boos CS-2130 Features
The John Boos CS-2130 wire shelf offers a robust chrome-plated construction that withstands frequent cleaning, preventing corrosion and elongating lifespan in demanding commercial kitchens. Its open wire design promotes optimal airflow and easy access, facilitating quick cleaning routines. Suitable for bench-mounted or standalone use, it supports a variety of storage needs, from ingredient bins to small appliances. With precise dimensions, it integrates seamlessly into existing shelving layouts, providing dependable support for food containers and equipment. The NSF-listed surface ensures compliance with food safety standards, while its lightweight frame enhances portability for flexible kitchen organization.
- Functionality: Supports versatile storage with 30\"W x 21\"D dimensions
- Durability: Chrome-plated finish resists corrosion in wet environments
- Ease of maintenance: Open wire design simplifies cleaning and sanitation
- Application fit: Ideal for storage in commercial kitchens and food prep areas
- Workflow efficiency: Enhances organizational workflow through easy access and repositioning
Suitable for foodservice providers seeking reliable shelving for storage and organization
John Boos CS-2130 Technical Specs
The John Boos CS-2130 wire shelf is constructed entirely of chrome-plated wire with a total weight of 9 lbs, designed for durability and corrosion resistance. The unit measures 30 inches in width and 21 inches in depth, fitting efficiently into standard kitchen layouts. Its NSF certification confirms suitability for food contact surfaces, with an operating environment compatible with standard foodservice cleaning protocols. No electrical requirements are necessary, and the chrome finish ensures ease of cleaning and resistance to moisture exposure. This shelf does not include specialized refrigeration or cooling features, functioning solely as a static storage element with a load capacity tailored to typical foodservice needs. The lightweight yet sturdy design enables easy repositioning within busy kitchens, supporting the organization of food prep tools, ingredients, or packaging materials.
- Dimensions: 30"W x 21"D with 9 lbs weight
- Finish: Chrome-plated for corrosion resistance
- Material: Wire construction compliant with food safety standards
- Temperature Range: Suitable for ambient storage environments
- Certification: NSF listed for sanitation compliance
- Electrical Compatibility: Not applicable, no electrical requirements
- Installation: Designed for easy placement on or within existing shelving units
- Cleaning: Open wire structure allows rapid sanitation
- Use Case: Ideal for supporting ingredient containers and small appliances
- Capacity: Supports typical foodservice storage loads up to manufacturer specifications
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable storage component designed for organization in foodservice, retail, or industrial environments. Constructed primarily of metal wire with corrosion-resistant finishes, these units provide ventilation and visibility for stored items. Used extensively in restaurant kitchens, catering facilities, or warehouses, the John Boos CS-2130 Shelf Wire supports efficient workflow by offering adjustable, easily sanitized storage surfaces. Its precise dimensions and NSF-listed construction make it suitable for handling food ingredients, small equipment, or packaging in mid-volume operations, ensuring optimal sanitation and accessibility.
Top commercial wire shelving for foodservice settings
Built with high-quality chrome-plated wire, the John Boos CS-2130 Shelf Wire is designed for dependable organization in moderate-volume restaurant or catering kitchens. It provides efficient storage support for food prep, ingredient bins, and small equipment, ensuring cleanliness, durability, and seamless workflow operation in busy foodservice environments.
- Operation Type — e.g., commercial kitchen storage and organization
- Kitchen Setting — e.g., compact or moderate-volume food prep areas
- Foodservice Category — e.g., restaurant, catering, institutional kitchens
- Workload Qualifier — e.g., supporting medium throughput in food handling
- Use Case — e.g., storing ingredients, small appliances, or supplies
Why Choose John Boos CS-2130 Shelf Wire
Designed for durability and sanitation, the John Boos CS-2130 wire shelf enhances operational efficiency with its corrosion-resistant chrome finish and NSF certification. Its open wire design simplifies cleaning routines, reducing sanitation time and minimizing cross-contamination risks. The unit’s compact footprint and lightweight construction facilitate flexible placement within demanding foodservice environments, supporting optimal storage organization and workflow. Compared to similar models, its precise dimensions and sturdy build offer reliable support for everyday commercial kitchen use, making it a practical choice for foodservice operators seeking long-term storage solutions.
- Compact footprint fits efficiently into existing shelving layouts
- Corrosion-resistant chrome finish ensures longevity in moist environments
- NSF-listed, guaranteeing food safety compliance
- Lightweight frame facilitates repositioning and cleaning
- Open wire design promotes airflow and sanitation
