The John Boos CS-1842 Shelf Wire 42"W x 18"D is a commercial-grade wire shelving unit designed for foodservice environments requiring durable, corrosion-resistant storage solutions. Featuring a chrome-plated finish, this wire shelf provides optimal support with a 42-inch width and 18-inch depth, making it suitable for organized ingredient or equipment storage. Built with sturdy materials, it ensures long-lasting performance in high-traffic kitchens, prep areas, or storage rooms. Its robust construction combined with an NSF listing guarantees compliance with food safety standards, making it an ideal component for restaurant, cafeteria, or catering operations that demand reliable, easy-to-maintain shelving infrastructure.
Top John Boos CS-1842 Features
The John Boos CS-1842 wire shelf offers high capacity storage with a chrome-plated finish for corrosion resistance and ease of cleaning. Its 42"W x 18"D dimensions support moderate workloads in busy foodservice settings, providing durable support for stainless steel or plastic containers, trays, and tools. Designed for straightforward installation and maintenance, this NSF-listed wire shelving unit integrates seamlessly into commercial kitchens and prep areas, enabling organized workflow and quick access. Its resilient construction and technical specs support high throughput with minimized downtime.
- Corrosion-resistant chrome finish ensures longevity in wet environments
- Supports moderate workloads with a robust wire grid design
- Easy to clean with smooth, antimicrobial-compatible surface
- Fits standard 42"W x 18"D spaces in commercial storage areas
- Compatible with adjustable shelving systems for flexible configuration
Best suited for medium-volume ingredient storage or equipment organization in commercial kitchens.
John Boos CS-1842 Technical Specs
The John Boos CS-1842 wire shelf features a 42-inch width and 18-inch depth, constructed with a durable chrome finish that resists corrosion and stains. It weighs 10 lbs and is NSF-certified for food safety compliance. This shelving unit is designed for commercial foodservice operations, typically installed in storage or prep stations to support moderate workloads. The unit supports a maximum capacity suitable for stacking kitchen tools, packaged ingredients, or culinary supplies while maintaining ease of access. No electrical requirements are necessary, and its sturdy design facilitates quick assembly without special tools. It operates effectively within standard kitchen environments, tolerating typical temperature ranges encountered in ambient storage areas. Maintenance involves periodic cleaning with non-abrasive cleaners to sustain its hygiene standards.
- Dimensions: 42" W x 18" D for versatile storage fit
- Finish: Chrome-plated for corrosion resistance and cleanability
- Material: Steel wire construction supporting standard foodservice loads
- Weight: 10 lbs for easy handling and repositioning
- NSF Listed: yes for compliance in commercial food environments
- Construction: Sturdy wire grid with a corrosion-resistant finish
- Temperature Tolerance: Suitable for ambient storage conditions
Capacity: supports moderate workload of up to 300 lbs evenly distributed
Installation: quick assembly with adjustable height supports
Cleaning: wipe with non-abrasive disinfectants for maintenance
Compatibility: integrates with standard shelving accessories
Design: open wire frame for airflow and easy inspection
What is a commercial wire shelving unit
A commercial wire shelving unit is a versatile storage system designed for professional kitchen and foodservice environments. It features sturdy wire construction with corrosion-resistant finishes, supporting moderate to high workloads while allowing for airflow and visibility. The John Boos CS-1842, in particular, is constructed with chrome-plated steel, measuring 42 inches in width and 18 inches in depth, making it suitable for organized ingredient and equipment storage in cafeterias, restaurants, or catering kitchens. Its NSF certification confirms compliance with hygiene standards, and its design supports easy cleaning and quick assembly for efficient workflow in busy food operations.
Top Wire Shelving Units for Foodservice Environments
Built with durable chrome-plated steel, the John Boos CS-1842 wire shelf provides reliable support for organized storage in commercial kitchens, ideal for moderate throughput operations. Its sturdy construction, 42"W x 18"D dimensions, and NSF certification make it suitable for food prep areas and storage rooms, elevating operational efficiency without compromising safety or hygiene.
- Moderate-volume storage — supports typical foodservice workloads
- Commercial kitchen equipment — designed for durability and hygiene
- Foodservice storage — optimizing organization in busy environments
- Mid-volume warehousing — supports ingredient and utensil storage
- Kitchen organization — supports flexible, adaptable configurations
Why Choose John Boos CS-1842?
Why Choose the John Boos CS-1842 wire shelving unit over comparable models? Its durable chrome finish enhances longevity in wet environments, and its simple, tool-free assembly supports rapid setup. Offering robust capacity within a compact footprint, this unit ensures efficient storage tailored for foodservice operations that demand reliable, hygienic organization, with proven support for moderate workloads and quick cleaning.
- Self-contained design simplifies installation and modifications
- Corrosion-resistant finish extends product lifespan in moist settings
- Compact 42"W x 18"D dimensions optimize space utilization
- Supports moderate workloads suitable for busy kitchens
- Ease of maintenance ensures ongoing sanitation compliance
