The John Boos CR-L36 36" Long Left Coved Splash with a 4-inch height, crafted from Northern Hard Rock Maple, is a precision-engineered component designed for high-demand commercial kitchens and foodprep environments. This stainless steel splash features a durable, food-safe Maple surface optimized for residue resistance and ease of cleaning. Its extensive length enhances coverage alongside prep stations or warewashing areas, providing effective splash protection. The technical specifications include a 36-inch width, 4-inch height, and a weight of 6 lbs, contributing to sturdy installation and longevity in restaurant and institutional foodservice operations.
Top John Boos CR-L36 2007_CR-L36 Features
The John Boos CR-L36 splash is designed for commercial settings requiring reliable splash protection with easy maintenance. Its Northern Hard Rock Maple surface provides durability against moisture and impact, suitable for high-use prep areas. The 36-inch length allows seamless integration into existing workstations, and its 4-inch height efficiently shields against splashes and spills. Built for professional kitchens, this component supports workflows requiring strong, hygienic surfaces with minimal upkeep, making it a core element of effective food prep areas.
- Functionality: Precisely fits standard 36" workstations for comprehensive splash coverage
- Durability Traits: Constructed from Northern Hard Rock Maple for impact and moisture resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines
- Fit for Use Cases: Ideal for prep stations, dishwashing zones, and behind counters
- Workflow Integration: Designed for streamlined installation with standard dimensions and materials
Ideal for installing in commercial kitchen walls or prep stations requiring splash resistance and hygienic surfaces.
John Boos CR-L36 2007_CR-L36 Technical Specs
The John Boos CR-L36 features a self-contained, impact-resistant Northern Hard Rock Maple construction measuring 36 inches wide by 1 inch deep, with a height of 4 inches. It weighs approximately 6 lbs, facilitating straightforward handling and installation. Designed for commercial kitchen environments, it operates passively without electrical requirements, relying on its durable material for longevity. The splash’s surface is food-safe, compatible with cleaning routines typical in high-use foodservice setups, and resistant to moisture and temperature exposure within standard operational ranges. The unit is typically shipped within 2-4 weeks and is suitable for attaching to walls or existing work surfaces with minimal disruption.
- Width: 36 inches, compatible with standard prep stations
- Height: 4 inches for effective splash protection
- Material: Northern Hard Rock Maple, impact and moisture resistant
- Weight: 6 pounds for manageable installation
- Finish: Natural Maple surface with ease of cleaning
- Dimensions: 36" W x 1" D x 4" H, standard for custom fabrications
- Installation Requirements: Wall-mounting compatible, no electrical setup needed
- Durability: Designed for high-traffic commercial kitchen environments
- Temperature Tolerance: Suitable for typical kitchen operating ranges
What is a commercial splash guard ?
A commercial splash guard, such as the John Boos CR-L36, is a high-performance protective barrier designed to prevent water, liquids, and debris from splashing into sensitive areas within professional kitchens or food preparation zones. These splash guards are custom-fabricated from durable materials like Northern Hard Rock Maple, ensuring resistance to impact, moisture, and heat. Installed along wall edges or behind prep stations, they enhance hygiene and safety standards, especially in high-volume foodservice settings. The John Boos CR-L36, with its precise dimensions and sturdy construction, is ideal for stations requiring reliable splash containment and ease of cleaning, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations.
Top Customization & Modifications for Foodservice Operations
Designed for commercial kitchens requiring tailored solutions, the John Boos CR-L36 is ideal for moderate throughput foodservice settings. The durable Maple surface supports different modifications, fitting seamlessly into various workflow configurations. Perfect for high-traffic prep areas and behind-service stations, it facilitates smooth operations while maintaining sanitation standards. Its robust construction ensures long-term performance in busy environments, making it suitable for mid-volume restaurant service, institutional cafeterias, or catering kitchens.
- Operation Type — moderate-volume restaurant or institutional kitchens
- Kitchen Setting — compact, wall-mounted prep zones
- Foodservice Category — protection for washing and prep areas
- Workload Qualifier — supporting consistent daily use in busy kitchens
- Use Case — splash and spill containment in high-use environments
Why Choose John Boos CR-L36 2007_CR-L36 ?
The John Boos CR-L36 stands out among commercial splash guards due to its precise craftsmanship, impact-resistant Northern Hard Rock Maple material, and standardized 36-inch length for versatile installations. Its durable, food-safe surface ensures longevity and easy cleaning, while its robust design optimizes workspace protection without sacrificing ease of maintenance. Designed for demanding professional kitchens, this product provides reliable splash containment that enhances hygiene and workflow efficiency, surpassing generic alternatives in durability and fit.
- Compared to lightweight options, it offers superior impact resistance and durability
- Features a 36-inch wide, impact-resistant Maple surface tailored for professional use
- Heavy-duty construction supports continuous commercial kitchen operation
- Designed for seamless integration into existing workstations with minimal disruption
- Provides a stable, hygienic barrier without electrical or complex mounting requirements
