The John Boos CLR24 Cooler Rack is a robust stainless steel shelving unit designed for commercial foodservice environments requiring durable and reliable storage solutions. Measuring 24" W x 71" L x 60" H, this three-shelf cooler rack features all-welded construction with bullet feet for stability and easy sanitation. Its NSF-certified design ensures compliance with hygiene standards, making it ideal for storage of perishable or cold-sensitive items in food preparation, storage rooms, and back-of-house operations. The evenly welded set-up provides reinforced durability, capable of supporting moderate workloads in busy kitchens, bakeries, or hospitality facilities.
Top John Boos CLR24 Features
Designed for high-demand commercial kitchens, the John Boos CLR24 Cooler Rack offers optimal storage capacity with three stainless steel shelves, each with ample weight support for flexible ingredient and supply organization. Its all-welded construction ensures long-term durability, while the bullet feet facilitate precise leveling and stability on uneven surfaces. Easy to clean and maintain, this NSF-rated shelving unit is suitable for environments where sanitation and corrosion resistance are critical. Its straightforward setup supports efficient workflow integration for cold storage, prep areas, and storage clusters.
- All-welded stainless steel construction ensures maximum durability against corrosion and impact
- Three adjustable shelves provide flexible storage configurations for various items
- Bullet feet design allows for stable placement and easy leveling on uneven flooring
- NSF-certified build supports hygiene standards in commercial environments
- Compact yet spacious dimensions optimize storage in tight kitchen spaces
Ideal for managing cold storage and ingredient organization in busy foodservice facilities.
John Boos CLR24 Technical Specs
The John Boos CLR24 Cooler Rack features a stainless steel construction with a width of 71", depth of 24", and height of 60". It has a total weight of 184 lbs, designed for commercial-grade support with all-welded joints that ensure longevity. The unit’s NSF certification confirms its compliance for food safety and sanitation standards. It is designed for moderate workloads typical in catering, restaurant prep, and storage areas. The rack operates within a standard neutral environment, resistant to typical kitchen temperature ranges, with easy-to-clean surfaces compatible with standard sanitzing routines. Assembly requires no special tools beyond standard maintenance, with adjustable shelves enabling tailored storage configurations. The absence of electrical components or refrigeration makes it a purely passive storage fixture, ideal for static storage needs.
- Dimensions: 71" W x 24" D x 60" H
- Material: Stainless steel construction with corrosion-resistant finish
- Weight: 184 lbs for maximum stability in high-traffic settings
- NSF certification: Supports health and sanitation compliance
- Assembly: All-welded setup with adjustable shelves and stable bullet feet
- Support capacity: Supports general storage and moderate workloads
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for professional kitchens and foodservice operations. It typically features durable materials like stainless steel, adjustable or fixed shelves, and a construction that withstands frequent cleaning and rigorous use. The John Boos CLR24 Cooler Rack exemplifies this category, with three stainless steel shelves supporting a capacity suitable for cold storage and ingredient organization. Installed in prep stations, storage rooms, and back-of-house areas, this shelving unit is ideal for medium-volume foodservice settings where sanitation, stability, and efficiency are essential.
Top commercial shelving units for moderate foodservice operations
Designed for medium-volume foodservice settings, the John Boos CLR24 cooler rack provides durable, all-welded stainless steel construction with three adjustable shelves for flexible storage. Its NSF certification and stable bullet feet support efficient workflow and sanitation in professional kitchens. Manufactured by John Boos, this shelving unit optimizes cold storage and ingredient organization in busy foodservice environments.
- Moderate workload support—ideal for chef prep and ingredient storage
- Stainless steel durability—resistant to corrosion and impacts
- All-welded design—enhances longevity and structural integrity
- Compact configuration—maximizes storage in limited space
- Hygienic NSF-certified material—facilitates cleaning and sanitation routines
Why Choose John Boos CLR24 Cooler Rack
Why settle for generic shelving when the John Boos CLR24 Cooler Rack offers superior durability, stability, and hygiene features tailored for demanding commercial environments? Its all-welded stainless steel construction stands out from standard models, providing long-lasting performance and support for moderate workloads. Designed for efficient storage, easy cleaning, and inclusive use in cold storage areas, this model enhances operational flow and product safety while maintaining a compact footprint that fits seamlessly into professional kitchens.
- Superior stainless steel build enhances longevity and hygiene
- All-welded construction offers increased structural integrity
- Stable bullet feet facilitate precise leveling and floor compatibility
- Designed specifically for moderate workloads in foodservice
- Easy-to-clean surfaces support sanitation compliance and routine maintenance
