The John Boos CLR23 Cooler Rack is a commercial-grade stainless steel shelving unit designed for foodservice environments requiring durable storage solutions. Measuring 24 inches in width, 59 inches in length, and a height of 60 inches, this three-shelf rack offers robust construction with all-welded setup and bullet feet for stability. The unit's all-welded design ensures longevity and ease of maintenance, making it suitable for high-demand kitchens, prep stations, and storage areas. Its NSF certification underscores compliance with food safety standards, ideal for restaurant, catering, and institutional use. The stainless steel construction provides corrosion resistance and simplifies cleaning, supporting sanitary conditions in busy foodservice operations.
Top John Boos CLR23 Features
The John Boos CLR23 Cooler Rack offers a heavy-duty stainless steel design with three welded shelves for reliable storage in commercial kitchens. Its bullet feet facilitate stable placement on various surfaces, while the all-welded setup enhances durability. Ideal for storing cooled ingredients or shelving in prep zones, the rack supports efficient workflow with easy cleaning and corrosion resistance. Designed for moderate to high-volume use, it withstands rigorous daily operations and simplifies sanitation routines.
- Functionality: Supports cold storage of ingredients with stable, open shelving
- Durability: Made from corrosion-resistant stainless steel frame
- Ease of Maintenance: All welded, seamless surfaces for simple cleaning
- Application Fit: Suitable for refrigerated prep, storage, or transport
- Workflow Integration: Reinforced with bullet feet for stable placement in busy kitchens
Choose for reliable storage in demanding foodservice environments requiring durable, easy-to-clean shelving.
John Boos CLR23 Technical Specs
The John Boos CLR23 Cooler Rack features a stainless steel construction capable of supporting moderate workloads in commercial kitchens. With dimensions of 24 inches wide by 59 inches long and a height of 60 inches, it provides three sturdy welded shelves designed for holding cooled products or additional storage. The unit weighs 160 lbs, ensuring stability during frequent use, and includes NSF certification for food safety and sanitation compliance. The rack operates effectively in typical kitchen environments without requiring electrical or refrigeration systems. Its all-welded form ensures durability under rigorous cleaning routines and daily handling, while the bullet feet enable secure placement on various surfaces. The design facilitates straightforward maintenance and supports workflow in storage, prep, or transport areas.
- Dimensions: 24" W x 59" L x 60" H for versatile kitchen placement
- Construction: Heavy-duty stainless steel with all-welded assembly
- Weight: 160 lbs for stability in busy environments
- NSF Certified: Ensures compliance with food safety standards
- Foot Design: Bullet feet provide stability and ease of leveling
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice and industrial environments. These units are constructed from durable materials like stainless steel, optimized for stability, cleanliness, and longevity. The John Boos CLR23 Cooler Rack exemplifies this specialized category with its stainless steel tubular frame, three welded shelves, and NSF certification. Installed in kitchens, prep stations, or storage areas, this shelving unit supports organized, sanitary storage solutions suitable for restaurants, catering services, and institutional facilities, especially in moderate to high-traffic foodservice settings demanding robust workflow management and ease of maintenance.
Top commercial shelving for foodservice environments
Designed for moderate-volume storage, the John Boos CLR23 Cooler Rack combines reinforced stainless steel build quality with practical function, ideal for commercial kitchens and prep areas. Suitable for storage, cooling support, and organization in restaurant operations, it ensures operational efficiency and sanitation in busy foodservice settings. John Boos CLR23 is a reliable choice for storage solutions in institutional and hospitality industries.
- Operation Type — optimal for medium-traffic kitchens and prep stations
- Workspace Fit — designed for compact, organized commercial spaces
- Foodservice Category — ideal for restaurant, catering, and institutional storage
- Workload Qualification — supports moderate throughput with durable storage
- Use Case — effective for organization and stability during food prep and storage
Why Choose John Boos CLR23 Cooler Rack
Exceptional construction materials, stable design, and NSF certification distinguish the John Boos CLR23 Cooler Rack from typical stainless steel shelving units. Its all-welded structure ensures maximum durability under daily use, while its stable bullet feet facilitate secure placement in busy environments. The unit's corrosion-resistant construction simplifies cleaning routines and enhances sanitation, making it a practical choice for demanding foodservice operations that value longevity and efficiency.
- Compact footprint supports space-efficient kitchen layouts compared to larger models
- All-welded stainless steel construction offers superior durability and cleaning ease
- Stable bullet feet enable secure placement on uneven floors
- Designed for moderate workloads, ideal for pre-prep and cold storage applications
- NSF-certified for compliance with sanitation standards in commercial kitchens
