John Boos CLR22 24 Inch 47 Inch Cooler Rack 3-shelf Stainless Steel and NSF

The John Boos CLR22 Cooler Rack is a commercial-grade storage solution designed for precise organization and sanitation in foodservice environments. Constructed from durable stainless steel, this three-shelf shelving unit measures 24 inches in depth, 47 inches in width, and stands 60 inches high. The all-welded set-up with bullet feet provides stability and resistance to corrosion, making it suitable for high-traffic kitchens, dishwashing areas, and cold storage zones. Its NSF-certified design ensures compliance with rigorous sanitation standards while offering convenience in cleaning and maintenance. The unit's robust construction and precise dimensions support efficient workflow and storage management in demanding foodservice operations.

Top John Boos CLR22 Features

The John Boos CLR22 Cooler Rack offers a versatile storage infrastructure tailored for commercial kitchens, with a focus on durability, ease of cleaning, and space efficiency. Its all-welded stainless steel construction withstands heavy use, while the bullet feet allow for stable placement on uneven surfaces. The three-shelf design enables organized storage of cooling products, utensils, or supplies, optimizing workflow in high-volume foodservice settings. Its NSF certification guarantees sanitation compliance, supporting easy maintenance and a long service life for busy operations.

• Durable stainless steel construction with welded assembly
• Three spacious shelves for efficient storage
• Bullet feet for stability and surface compatibility
• Corrosion-resistant design suitable for wet environments
• Precise 24" W x 47" L x 60" H dimensions for optimized space use

Ideal for cooling zones, storage rooms, or prep areas requiring high sanitation standards.

John Boos CLR22 Technical Specs

The John Boos CLR22 Cooler Rack features a robust stainless steel construction that ensures longevity and sanitation in demanding foodservice conditions. Its dimensions—24 inches deep, 47 inches wide, and 60 inches high—are designed for efficient use in various kitchen setups. The unit’s all-welded assembly minimizes joint failure, and its weight of 136 lbs contributes to stability during operation. The NSF certification reflects compliance with sanitation standards, supporting routine cleaning without corrosion or deformation. The three-shelf configuration facilitates organized storage of cooling components, utensils, or supplies, making it suitable for cold storage or prep areas. The unit operates in environments requiring regular washdowns, with a maximum operating temperature compatible with typical kitchen temperatures. Its design emphasizes ease of maintenance, with simple cleaning routines supported by the stainless steel finish and welded construction.

• Dimensions: 24" D x 47" W x 60" H
• Weight: 136 lbs (unit weight)
• Construction: Stainless steel with all-welded set-up
• Material Finish: Stainless steel exterior
• NSF Certified: Yes, ensuring sanitation compliance
• Operating Range: Suitable for standard kitchen temperatures, max safe 150°F
• Rack Capacity: Three shelves with stable bullet feet

• Electrical Requirements: Not applicable; manual setup
• Installation Needs: Adequate clearance for cleaning and maintenance
• Drainage & Ventilation: Designed for proper airflow and ease of drainage
• Cleaning Routine: Compatible with stainless steel cleaning protocols
• Usage Environment: Wet or dry storage areas within commercial kitchens

What is a commercial Cooler Rack

A commercial cooler rack is a durable storage unit used in professional foodservice environments to organize cooling supplies, utensils, or ingredients. It is typically constructed from stainless steel to meet sanitation and corrosion resistance standards, with configurations supporting high-volume storage needs. The John Boos CLR22 cooler rack, with its three shelves and all-welded design, is installed in storage or cold prep zones, supporting efficient workflow and product safety. It is well-suited for use in high-traffic kitchens, dishwashing areas, or refrigeration rooms, where organized and accessible storage is critical for operational flow and compliance with cleanliness standards.

Top Stainless Steel Cooler Racks for Foodservice Environments

Top stainless steel Cooler Racks are built for robust performance and longevity in commercial kitchens, featuring welded frames and NSF certification for sanitation. John Boos CLR22 is designed for moderate workflow, supporting storage in cold zones or prep stations with its corrosion-resistant structure. It is ideal for busy hospitality operations requiring reliable storage solutions that promote sanitary practices and operational efficiency.

• Operation type — ideal for high-demand food storage
• Kitchen setting — suitable for cold storage rooms or prep areas
• Foodservice category — optimized for commercial kitchens, restaurants
• Workload qualifier — moderate throughput in busy food environments
• Use case — efficient storage of cooling supplies and utensils

Why Choose John Boos CLR22 Cooler Rack

Why Choose John Boos CLR22 Cooler Rack? It stands out with its all-welded stainless steel construction, stability, and NSF certification, offering superior durability and sanitation. Its precise dimensions and three-shelf layout optimize storage in demanding foodservice settings, supporting efficient workflows. The robust design ensures longevity and ease of cleaning, making it a reliable choice over competitors with less resilient materials or configuration options.

• Self-contained sturdy design for demanding environments
• Corrosion-resistant stainless steel supports longevity and sanitation
• Optimized for cold storage and high-use applications
• Stable and easy to clean with minimal maintenance
• Compact footprint fits in diverse kitchen layouts