John Boos CLR21 24 Inch Cooler Rack 3-shelf Stainless Steel and NSF

The John Boos CLR21 Cooler Rack is a commercial-grade stainless steel shelving solution designed for precise storage and workflow management within foodservice environments. Measuring 24 inches wide by 34 inches deep and standing 60 inches high, this three-shelf unit provides durable, all-welded construction with bullet feet for stability and easy leveling. Its NSF certification indicates compliance with sanitation standards, making it suitable for high-performance kitchens, prep areas, and beverage stations that require reliable, corrosion-resistant storage infrastructure.

Top John Boos CLR21 Features

The John Boos CLR21 Cooler Rack features a robust stainless steel construction with all-welded assemblies for maximum durability in demanding foodservice settings. The three shelves accommodate versatile storage needs, while the bullet feet facilitate leveling on uneven floors. Its NSF listing ensures easy cleaning and sanitation, supporting efficient workflow. Designed for countertop and floor storage, this unit enhances productivity in busy kitchens and beverage prep areas.

• All-welded stainless steel construction enhances durability in professional kitchens
• Three adjustable shelves maximize storage flexibility for various containers
• Bullet feet provide stability and ease leveling on uneven surfaces
• NSF-certified for straightforward sanitation and maintenance
• Dimensions (24" W x 34" D x 60" H) optimize space usage in foodservice environments

Ideal for commercial food storage, beverage stations, and prep areas requiring sturdy, sanitized shelving solutions.

John Boos CLR21 Technical Specs

The John Boos CLR21 Cooler Rack’s construction employs corrosion-resistant stainless steel, with a height of 60 inches, width of 34 inches, and depth of 24 inches. Its all-welded framework ensures structural integrity under moderate workloads typical of foodservice operations. The unit weighs 112 lbs, facilitating stable installation, while its NSF certification affirms compliance with sanitation standards. The three shelves support a variety of storage configurations and are accessible for routine cleaning, with clearance and airflow optimized for food safety and operational efficiency. The design incorporates bullet feet for easy leveling and stability on grainy or uneven flooring, streamlining setup in busy commercial kitchens. The unit requires no electrical connections and is maintenance-friendly with simple cleaning routines compatible with stainless steel cleaning agents. The overall dimensions and weight make it suitable for installation in both floor and countertop applications, supporting routine workflow and sanitation protocols.

• Minimum clearance for cleaning and airflow is achieved through 24" depth
• Constructed of stainless steel with a gauge suitable for commercial kitchen durability
• Dimensions of 34" W x 24" D x 60" H facilitate efficient space utilization
• All-welded framework ensures structural integrity under standard workloads
• Weight of 112 lbs provides stability without compromising mobility

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty storage solution designed for professional foodservice environments, providing sturdy, corrosion-resistant racks to organize and store supplies efficiently. The John Boos CLR21 Cooler Rack exemplifies this category with its stainless steel construction, three adjustable shelves, and NSF certification, making it well-suited for storage in prep areas, beverage stations, and sanitation-sensitive spaces. Its technical features support stable, hygienic operations, especially in high-traffic commercial kitchens, hospitals, or catering operations, where reliable and easy-to-maintain storage is essential.

Top stainless steel shelving for foodservice settings

Built for moderate throughput environments, the John Boos CLR21 Cooler Rack provides durable, NSF-certified storage with stainless steel construction. Ideal for commercial kitchens, beverage stations, and prep areas, this unit supports efficient workflow and sanitation in busy foodservice operations. John Boos CLR21 offers a robust, space-efficient solution for versatile storage and organization.

• Operation Type — suitable for prep kitchens and storage bays
• Kitchen Type — ideal for compact, high-traffic commercial spaces
• Foodservice Category — designed for storage and sanitation in restaurants and cafeterias
• Workload Qualifier — supports moderate throughput workflows
• Use Case — optimized for storing supplies, containers, and cutlery in busy environments

Why Choose John Boos CLR21 Cooler Rack

Compared to standard shelving units, the John Boos CLR21 Cooler Rack offers superior stainless steel durability, precise dimensions, and a welded design that ensures stability for demanding commercial applications. Its NSF certification simplifies sanitation routines, and its versatile three-shelf configuration enhances workflow efficiency. This model’s solid construction and thoughtful stability features make it a trusted choice for professional kitchens seeking reliable, restaurant-ready storage solutions.

• Designed with sturdy, all-welded stainless steel for long-term durability
• Compact footprint maximizes storage in constrained kitchen spaces
• Bullet feet facilitate quick leveling for stable placement
• NSF certification ensures compliance with sanitation standards
• Support for moderate workloads enhances operational efficiency