John Boos CLR20 71 Inch Cooler Rack 3 Shelf Stainless Steel and Bullet Feet

The John Boos CLR20 Cooler Rack is a commercial-grade tubular shelving unit designed for efficient storage in foodservice environments. Measuring 21" wide by 71" long and 60" high, this NSF-listed stainless steel rack features three sturdy welded shelves with bullet feet, offering durability and corrosion resistance suitable for high-traffic kitchens. Its all-welded construction ensures structural integrity, making it ideal for dry storage, ingredient organization, and heavy-duty applications in restaurant, cafe, or institutional settings. Its precise dimensions and robust materials facilitate easy cleaning and maintenance, complying with sanitation standards for foodservice operations.

Top John Boos CLR20 Features

The John Boos CLR20 Cooler Rack combines heavy-duty stainless steel construction with a three-shelf design, optimized for durable storage and easy access in commercial kitchens. Its all-welded setup provides enhanced structural stability, while bullet feet ensure stability on uneven floors. The compact footprint maximizes space efficiency, making it suitable for bustling foodservice environments that require reliable, corrosion-resistant storage solutions at moderate workloads.

• Stainless steel construction & bullet feet for durability
• All-welded set-up for enhanced structural stability
• Wide 21" W x 71" L shelves for large storage capacity
• Easy to clean and maintain with smooth surface finish
• Design optimized for quick access and high-volume storage

Designed for moderate-volume foodservice settings requiring durable, easy-to-maintain storage racks.

John Boos CLR20 Technical Specs

The John Boos CLR20 Cooler Rack features a stainless steel construction with three welded shelves measuring 21" deep by 71" wide and standing 60" high. Its weight of 165 lbs ensures stability during heavy use. It operates without electrical requirements, relying solely on its durable, corrosion-resistant materials suitable for continuous use in busy kitchen environments. The NSF certification attests to its compliance with sanitation standards, facilitating straightforward cleaning routines. The rack’s robust build provides maximum storage capacity within a compact footprint, ideal for dry storage and ingredient organization in commercial kitchens. Dimensions are precisely 71" W x 21" D x 60" H, supporting various storage needs while maintaining stability with adjustable bullet feet.

• Dimensions: 71" W x 21" D x 60" H
• Weight: 165 lbs for stability and heavy-duty use
• Material: Stainless steel for corrosion resistance and sanitation
• Construction: All-welded for durability and stability
• Certification: NSF listed for foodservice compliance

• Proper clearance for optimal airflow and sanitation
• Flooring compatibility with adjustable bullet feet
• Requires no electrical connection for operation
• Suitable for dry storage in fast-paced kitchens
• Ease of cleaning with smooth stainless steel surfaces

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage solution designed for organized, accessible storage in foodservice and industrial environments. Made from durable materials such as stainless steel, these units support high volumes of equipment, ingredients, or supplies in commercial kitchens, cafeterias, or warehouses. The John Boos CLR20 Cooler Rack exemplifies this category, providing a three-shelf stainless steel configuration suitable for dry storage and ingredient organization, particularly in busy restaurant or institutional settings requiring sturdy, easy-to-clean shelving solutions.

Top Storage Racks for Foodservice Settings

Reliable construction and precise dimensions define the John Boos CLR20 Cooler Rack, making it suitable for moderate workloads in commercial kitchens. Its stainless steel design ensures longevity and sanitation, while the stable three-shelf configuration supports efficient storage and workflow. This rack is ideal for dry ingredient and small equipment storage in busy foodservice environments requiring consistent durability and easy maintenance.

• Operation type — suitable for commercial kitchens and storage
• Kitchen type — ideal for mid-volume restaurant and cafeteria use
• Foodservice category — optimal for dry storage and ingredient organization
• Workload qualifier — supports moderate throughput and frequent access
• Use case — efficient space utilization and quick retrieval of supplies

Why Choose John Boos CLR20 Cooler Rack

The John Boos CLR20 Cooler Rack stands out with its all-welded stainless steel construction, providing superior durability and corrosion resistance for demanding foodservice environments. Its precise dimensions and three-shelf configuration optimize storage capacity while maintaining stability and ease of cleaning. Unlike many competitor models, it features a corrosion-resistant finish and a compact footprint that maximizes space efficiency, making it an exemplary choice for busy kitchens requiring reliable, restaurant-ready storage solutions.

• Designed with durable stainless steel and bullet feet for stability
• All-welded construction for long-lasting performance
• Compact 21" W x 71" L x 60" H footprint fits tight spaces
• Meets strict sanitation standards with easy-to-clean surfaces
• Ideal for dry storage and ingredient organization in commercial settings