The John Boos CLR19 Cooler Rack is a commercial-grade stainless steel shelving unit designed for foodservice environments requiring robust storage solutions. Measuring 21 inches in depth, 59 inches in width, and 60 inches in height, this three-shelf unit provides ample space for perishable items or cooled products in professional kitchens, cafés, or food prep stations. Its all-welded construction and bullet feet ensure durability and stability, while its NSF listing confirms compliance with sanitation standards. Engineered for practicality, the rack's precise dimensions and stainless steel finish facilitate easy cleaning and maintenance, optimizing workflow in high-demand settings.
Top John Boos CLR19 Features
The John Boos CLR19 Cooler Rack features a durable stainless steel construction with three welded shelves, offering excellent load-bearing capacity for chilled ingredients or equipment. Its 60-inch height and 21-inch depth accommodate various storage needs while maintaining a compact footprint. The unit’s bullet feet enhance stability on uneven floors, and its all-welded setup ensures long-lasting performance under busy kitchen conditions. Designed for ease of cleaning and sanitation, this NSF-listed shelving unit supports efficient workflow and equipment organization in commercial environments.
- Stainless steel construction: Provides corrosion resistance and longevity in foodservice.
- Three welded shelves: Support heavy loads with stable, durable design.
- Bullet feet for stability: Ensure secure placement on uneven flooring surfaces.
- All-welded setup: Facilitates seamless cleaning and structural integrity.
- Dimensions of 21" W x 59" L x 60" H: Fits compact kitchen spaces with versatile storage capacity.
Ideal for cold storage areas or workstations requiring organized, accessible shelving in commercial kitchens.
John Boos CLR19 Technical Specs
The John Boos CLR19 Cooler Rack is constructed entirely from stainless steel, measuring 59 inches in width, 21 inches in depth, and 60 inches in height, with a total weight of 142 lbs. Its three welded shelves are designed to support significant loads in high-use environments. The rack’s NSF certification confirms compliance with food safety standards, making it suitable for professional kitchen applications. The unit's durable stainless steel finish is resistant to corrosion and easy to clean, supporting sanitation and maintenance routines. The slim profile and sturdy bullet feet facilitate secure placement on diverse flooring types, with a freight class of 175, typically shipping within 2-4 weeks.
- Dimensions: 59" W x 21" D x 60" H.
- Construction: Stainless steel with all-welded design for strength.
- Weight: 142 lbs for durable handling and stability.
- NSF Certification: Supports food safety and sanitation compliance.
- Finish and Compatibility: Corrosion-resistant stainless surface compatible with cleaning routines.
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage system designed for use in professional foodservice and kitchen environments. Crafted from materials like stainless steel, these units provide durable, easy-to-clean platforms for storing ingredients, tools, and equipment. The John Boos CLR19 Cooler Rack, a robust three-shelf stainless steel model, is ideal for organized storage in kitchens, prep stations, or cold storage areas, especially where space efficiency and sanitation are prioritized for moderate workloads in high-volume food operations.
Top Storage Racks for Foodservice Settings
Designed for practical storage in busy foodservice environments, the John Boos CLR19 Cooler Rack offers a stainless steel build with three welded shelves, suitable for moderate workflow operations in commercial kitchens. Manufactured by John Boos, model CLR19, it is best suited for settings requiring durable, easy-to-maintain shelving that withstands daily cleaning and heavy use.
- Operation Type — ideal for prep kitchens and storage areas
- Kitchen Setting — suitable for compact commercial kitchen spaces
- Foodservice Category — optimal for cold or dry storage needs
- Workload Qualification — supports moderate throughput operations
- Use Case — optimal for organizing chilled ingredients or equipment
Why Choose John Boos CLR19 Cooler Rack
Built with all-welded stainless steel components, the John Boos CLR19 Cooler Rack delivers superior durability and stability compared to standard shelving options. Its corrosion-resistant surface simplifies cleaning, while the robust construction ensures long-term reliability in demanding foodservice settings. Designed for efficient workflow, it maximizes storage capacity without sacrificing ease of maintenance or sanitation, making it a practical choice over competitor models with less structural integrity or smaller load capacities.
- Compact footprint fits tight kitchen spaces efficiently
- All-welded stainless design enhances longevity and stability
- Bullet feet improve placement on uneven flooring
- NSF-approved for sanitation compliance
- Supports steady workflow in restaurant and catering applications
