John Boos CLR17 21 Inch 3-shelf Cooler Rack Stainless Steel and Bullet Feet

The John Boos CLR17 Cooler Rack is a durable foodservice storage solution designed for professional kitchens requiring organized, accessible cold product storage. This steel shelving unit measures 34 inches wide by 21 inches deep and stands 60 inches high, offering three spacious, welded shelves for versatile stacking and storage. Crafted from stainless steel with bullet feet, it ensures stability and easy maintenance, making it suitable for busy foodservice environments. Its all-welded set-up implies high structural integrity, ideal for high-demand bakery, deli, or preparation areas. The NSF-certified construction confirms compliance with commercial sanitation standards, aligning with industry practices for food safety and durability.

Top John Boos CLR17 Features

The John Boos CLR17 Cooler Rack provides a robust stainless steel framework optimized for cold storage in commercial kitchens, offering three welded shelves for load versatility. Engineered with bullet feet for stability and straightforward cleaning, this unit supports efficient workflow in prep areas and cold storage rooms. Designed for durability, its construction withstands frequent cleaning and heavy use, making it well-suited for deli counters, bakery displays, and cold prep stations.

• Stainless steel construction: Ensures corrosion resistance and long-term durability
• All welded type setup: Provides maximum stability and load capacity
• Bullet feet for stability: Facilitates level placement on uneven surfaces
• Three-tier shelving: Allows flexible storage of cold product items
• Dimensions 34" W x 21" D x 60" H: Fits tight kitchen footprints while maximizing capacity

Designed for refrigeration support and storage efficiency in commercial foodservice facilities.

John Boos CLR17 Technical Specs

The John Boos CLR17 Cooler Rack features a stainless steel construction with dimensions of 34 inches in width, 21 inches in depth, and 60 inches in height, supporting three welded shelves with a total weight of 94 lbs. Its NSF-listed build ensures compliance with sanitation standards for commercial environments. The unit’s all-welded assembly delivers structural strength suitable for high-volume storage needs. No electrical requirements or refrigeration components are incorporated, emphasizing its role as a durable storage rack. Its stainless finish offers corrosion and stain resistance, simplifying routine cleaning. The unit is designed for straightforward maintenance with disassembly for deep cleaning or component replacement. Its stable footing and corrosion-resistant surface make it ideal for use in cold storage, prep areas, and bakery environments, supporting moderate throughput operations.

• Dimensions: 34" W x 21" D x 60" H for optimized space utilization
• Weight: 94 lbs for sturdy, permanent placement
• Material: Stainless steel for corrosion resistance and sanitation
• Construction: All-welded design for maximum stability
• NSF certified: Meets standards for food safety and cleanliness

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage fixture designed for high-volume foodservice environments. It typically features durable materials like stainless steel, multiple adjustable or fixed shelves, and reinforced construction to withstand frequent cleaning and heavy loads. The John Boos CLR17 Cooler Rack, as a model of foodservice storage shelving, provides three welded stainless steel shelves within a compact footprint, making it ideal for cold storage, prep stations, or bakery displays. Its durable, NSF-certified design ensures compliance with sanitation standards and supports operational demands in hospitals, cafeterias, and busy kitchens requiring organized, accessible storage solutions for cold or dry items.

Top Commercial Shelving for Foodservice Storage

The John Boos CLR17 Cooler Rack offers a robust build optimized for organized cold storage in high-demand kitchens, supporting efficient workflow in deli counters, bakery prep, and cold storage areas. Designed for medium throughput environments, this NSF-listed unit ensures sanitation, durability, and ease of maintenance, making it a reliable choice for professional foodservice operations.

• Medium-volume food prep environments supporting efficient storage workflows
• Compact footprint suitable for restaurant and cafeteria spaces
• Ideal for cold and dry product storage in commercial kitchens
• Supports moderate throughput with durable stainless steel construction
• Suitable for installation in cold storage rooms, prep stations, and display areas

Why Choose John Boos CLR17 Cooler Rack

John Boos CLR17 Cooler Rack distinguishes itself through its all-welded stainless steel construction, providing superior durability and stability over typical bolt-together units. Its three-shelf configuration maximizes storage capacity within a compact footprint, supporting efficient cold product organization. The bullet feet ensure level placement on uneven surfaces, while NSF certification confirms adherence to sanitation standards for foodservice safety. Compared to similar models, this unit offers enhanced build quality, corrosion resistance, and straightforward maintenance, contributing to optimal operational hygiene and workflow efficiency in busy commercial kitchens.

• Self-contained stainless steel design supports long-term durability
• Three welded shelves maximize storage capacity per unit
• Compact 34" W x 21" D footprint fits tight kitchen spaces
• Bullet feet provide stable setup on uneven floors
• Corrosion-resistant surface simplifies cleaning and maintenance