John Boos CLR16 71 Inch Cooler Rack 3 Shelf Stainless Steel All Welded

The John Boos CLR16 Cooler Rack is a commercial-grade shelving unit designed for foodservice environments requiring durable storage solutions. Constructed from high-quality stainless steel, this 3-shelf unit measures 18 inches in width, 71 inches in length, and stands 60 inches tall, featuring all-welded assembly and bullet feet for stability. Its NSF-approved design ensures hygiene and sanitation standards are maintained in busy kitchens, cafeterias, and transport areas. The robust construction and precise dimensions make this cooler rack suitable for storing supply items, perishable ingredients, or ice in a professional setting, facilitating efficient workflow and easy maintenance.

Top John Boos CLR16 Features

The John Boos CLR16 Cooler Rack incorporates heavy-duty stainless steel for long-term durability and corrosion resistance. Its 18" W x 71" L surface area provides ample storage capacity with three welded shelves for enhanced load-bearing performance. The all-welded set-up simplifies cleaning and ensures structural integrity, while bullet feet allow precise leveling on uneven surfaces. Designed for commercial environments, this unit supports efficient inventory handling and easy sanitization, making it ideal for high-utilization foodservice operations.

• Structural stability: All-welded stainless steel construction for durability
• Load capacity: Supports heavy storage with three reinforced shelves
• Easy maintenance: Surfaces designed for quick cleaning and sanitizing
• Workflow efficiency: Large dimensions for bulk storage in commercial kitchens
• Leveling adjustment: Bullet feet allow secure positioning on uneven floors

Designed for high-capacity storage in professional foodservice operations

John Boos CLR16 Technical Specs

The John Boos CLR16 Cooler Rack features a stainless steel construction with dimensions of 71 inches in width, 18 inches in depth, and 60 inches in height. The unit weighs approximately 145 lbs, providing a sturdy framework capable of supporting substantial loads. Its NSF-approved design guarantees compliance with strict sanitation standards for commercial kitchens. The welded assembly ensures all surfaces are seamless and easy to clean, pertinent for environments demanding quick sanitation cycles. The unit’s structural integrity and corrosion resistance make it suitable for storing perishable items, ingredients, or ice efficiently. The spacing between shelves optimizes storage versatility, while the bullet feet facilitate leveling on non-uniform floors. No electrical requirements are needed, and maintenance involves routine cleaning with stainless steel cleaners and disinfectants. Shipping typically takes 2-4 weeks, with a freight class of 175, ensuring timely delivery for operational planning.

• Dimensions: 71" W x 18" D x 60" H
• Construction: Stainless steel for corrosion resistance and strength
• Weight: 145 lbs for stable placement
• NSF approval: Ensures sanitation and safety compliance
• Assembly: All-welded for seamless surfaces and durability

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for use in foodservice and industrial environments. It provides organized, accessible storage for supplies, ingredients, or equipment, with features tailored for sanitation, durability, and ease of maintenance. The John Boos CLR16 Cooler Rack, a 3-shelf stainless steel model, is installed in professional kitchens and storage areas, supporting efficient inventory management and product safety in high-volume foodservice settings. Its robust construction makes it suitable for supporting substantial loads, ideal for large-scale operations, and designed to withstand frequent cleaning and rigorous use.

Top stainless steel shelving for foodservice settings

Designed for high-capacity storage in professional kitchens and cafeterias, the John Boos CLR16 cooler rack offers a durable, all-welded stainless steel build suitable for moderate workloads, supporting efficient inventory handling and sanitation. Model number CLR16 by John Boos ensures a dependable, restaurant-ready solution for storage needs in foodservice environments, supporting workflow with its large platform and stable design.

• Moderate-volume foodservice operations — ideal for bulk storage
• Commercial kitchen environments — supports heavy-duty use
• Food storage and organization — supports perishable and non-perishable items
• Medium throughput workflows — facilitates efficient stock management
• Transport and storage integration — suited for prep stations and transport zones

Why Choose John Boos CLR16 Cooler Rack

John Boos CLR16 Cooler Rack stands out due to its seamless all-welded stainless steel construction, providing superior durability and sanitation in busy foodservice settings. Its design emphasizes stability and ease of maintenance, supporting high-volume storage without compromising hygiene. This model offers a large, stable surface with precise leveling feet, unlike some competitor units with less durable welds or weaker materials, making it a reliable choice for commercial storage solutions that demand longevity and compliance with strict sanitation standards.

• Self-contained design with stainless steel surfaces for sanitation
• Robust all-welded construction enhances long-term stability
• Customizable leveling with bullet feet for uneven floors
• Designed specifically for moderate-throughput foodservice environments
• Large dimensions optimize storage capacity and workflow