The John Boos CLR15 Cooler Rack is a robust commercial shelving unit designed for foodservice environments requiring durable storage solutions. Constructed from all-welded stainless steel, this three-shelf rack measures 18 inches in depth, 59 inches in width, and 60 inches in height, providing a stable framework for cold storage or auxiliary shelving. Its NSF-approved stainless steel setup ensures ease of cleaning and sanitation, while bullet feet facilitate leveling on uneven flooring. Ideal for commercial kitchens, catering operations, and food processing facilities, the CLR15 supports organized workflow management with high-standing capacity and corrosion resistance. Its precise dimensions and heavy-duty construction make it suitable for intensive daily use in demanding food industry settings.
Top John Boos CLR15 Features
The John Boos CLR15 Cooler Rack is engineered for high-volume storage needs in professional foodservice operations, featuring all-welded stainless steel construction for maximum durability. Its three-shelf design optimizes storage capacity while the stainless steel guards against corrosion and facilitates effortless maintenance. The bullet feet promote stability on uneven floors, and the unit’s NSF approval guarantees sanitation compliance. Designed for ease of cleaning and rugged use, this shelving unit integrates seamlessly into commercial kitchens, cafeterias, and prep stations, offering long-lasting performance in demanding environments.
- All-welded stainless steel construction ensures structural integrity in busy kitchens.
- Three-shelf configuration provides ample storage for cold or dry items.
- Bullet feet for stability facilitate leveling on uneven surfaces.
- NSF-approved design supports sanitation in commercial settings.
- Dimensions of 18" W x 59" L x 60" H maximize storage within compact footprints.
Suitable for storage and support in large-scale foodservice facilities requiring resilient shelving components.
John Boos CLR15 Technical Specs
The John Boos CLR15 Cooler Rack features a stainless steel construction with dimensions of 59 inches in width, 18 inches in depth, and 60 inches in height, supporting three sturdy shelves. It weighs 124 pounds, reflecting its heavy-duty build designed for commercial use. The unit operates without electrical requirements, relying on its all-welded stainless steel framework for durability and ease of maintenance. It is NSF approved, ensuring compliance with sanitation standards, and features bullet feet for stability and leveling. The design is optimized for high-volume environments such as kitchens, cafeterias, and food processing areas, providing reliable storage and workspace support. The unit’s construction supports frequent cleaning routines, with a focus on long-term corrosion resistance and structural integrity.
- Dimensions: 60" W x 18" D x 60" H, ideal for constrained spaces with high storage needs.
- Weight: 124 lbs, emphasizing the durable, all-steel design.
- Construction: Stainless steel with NSF approval for sanitation.
- Shelf setup: Three welded shelves for uniform support and durability.
- Feet: Bullet feet for stability and adjustable leveling.
- Installation considerations: Requires minimal clearance, suitable for standard kitchen flooring.
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage system designed for high-traffic foodservice and industrial environments. Made from durable materials such as stainless steel, these units provide organized, accessible storage for food products, equipment, or supplies. The John Boos CLR15 Cooler Rack exemplifies this category with its stainless steel build, three-shelf configuration, and NSF approval, making it suitable for cold storage or general use in professional kitchens, cafeterias, and food processing areas. Its robust construction, dimensions, and stability features support continuous operational demands, ensuring long-term performance and sanitation compliance for moderate to high-volume applications.
Top foodservice Shelving Units for mid-volume restaurant cleaning
Designed for medium-use kitchens, the John Boos CLR15 shelving unit offers industrial-grade durability and precise dimensional control. Built to facilitate organized workflow, it is optimal for storage in commercial kitchens and food processing facilities. John Boos CLR15 is highly regarded for its stainless steel construction and NSF approval, supporting hygiene and longevity essential in foodservice environments.
- Operation for medium throughput kitchens
- Ideal for compact commercial spaces
- Supports food storage and prep area organization
- Designed for consistent daily heavy use
- Suitable for cold or dry storage in foodservice settings
Why Choose John Boos CLR15 Cooler Rack
Why Choose John Boos CLR15 Cooler Rack? This unit distinguishes itself with its all-welded stainless steel design, ensuring maximum longevity and sanitation in professional environments. Its three-shelf configuration maximizes storage efficiency while maintaining a compact footprint. The sturdy bullet feet promote stability on uneven floors, and its NSF approval reflects industry-standard sanitation and safety. Compared to typical shelving options, the CLR15 offers superior durability, corrosion resistance, and ease of maintenance, enabling seamless integration into busy commercial kitchens for optimal storage and workflow management.
- Designed with a heavy-duty stainless steel frame for long-term use
- Features all-welded construction for maximum strength
- Optimized for cold storage and dry goods in commercial kitchens
- Includes adjustable bullet feet for floor stability
- Supports sanitation compliance with NSF-approved build
