The John Boos CLR13 Cooler Rack is a commercial-grade tubular shelving unit designed for foodservice environments requiring durable cold storage or display solutions. Constructed from stainless steel, this 18" W x 34" L x 60" H rack features three fully welded shelves and bullet feet for stability. Its all-welded setup ensures strength and longevity, making it suitable for professional kitchens, prep areas, and retail displays. The stainless steel finish facilitates easy cleaning and sanitation, while the NSF compliance underscores its industry readiness. The unit’s precise dimensions and robust build support efficient workflow integration in high-volume foodservice operations demanding reliable, corrosion-resistant shelving.
Top John Boos CLR13 Features
The John Boos CLR13 Cooler Rack offers high-strength stainless steel construction with all-welded assembly, ideal for storing or displaying perishables in commercial kitchens. Its three shelves accommodate significant weight capacity, supporting server and prep station needs. Equipped with bullet feet for stability and clearance, it simplifies cleaning and prevents corrosion. Designed for easy maintenance, the rack enhances workflow efficiency in busy foodservice settings, thanks to its durable, NSF-certified build that withstands frequent cleaning and daily use.
- All-welded stainless steel construction ensures structural integrity under heavy loads
- 3-shelf design with precise dimensions maximizes storage and display capacity
- Bullet feet for stability and floor clearance aids cleaning and sanitation
- NSF-compliant stainless steel finish offers easy maintenance and corrosion resistance
- Welded setup simplifies installation and reduces maintenance in high-demand environments
Ideal for food storage, presentation, or staging in commercial kitchens and retail food spaces.
John Boos CLR13 Technical Specs
The John Boos CLR13 Cooler Rack is engineered with 60-inch height and 34-inch width to provide ample storage surface in foodservice settings. Its stainless steel construction ensures durability and resistance to corrosion, supporting consistent sanitation routines. The unit’s weight of 76 lbs facilitates manageable positioning and transport on standard commercial flooring. It features an all-welded design for enhanced stability, with three sturdy shelves for versatile storage. Its NSF certification confirms suitability for use in food preparation and storage areas. The rack’s dimensions accommodate various storage requirements, while its corrosion-resistant finish simplifies cleaning and routine maintenance, making it a reliable component of any commercial kitchen layout.
- Dimensions: 18" W x 34" L x 60" H
- Weight: 76 lbs
- Construction: Stainless steel with all-welded assembly
- NSF certification: Yes, supporting sanitation standards
- Finish: Stainless steel for easy cleaning and corrosion resistance
- Stainless steel bullet feet for stability and leveling
- Design compatibility: Suitable for standard commercial storage and display
- Electrical Requirements: Not applicable
- Construction Material: Stainless steel with 0.062" gauge thickness
- Height: 60" high for vertical storage
- Dimensions: Width 34", Depth 18"
- Ease of Maintenance: All-welded design simplifies cleaning and reduces assembly requirements
- Application: Ideal for high-traffic foodservice areas requiring durable shelving
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage solution designed for organized, accessible, and sanitary storage in professional foodservice environments. The John Boos CLR13 Cooler Rack exemplifies this with its stainless steel construction, three sturdy shelves, and NSF certification, making it suitable for storing ingredients, equipment, or display purposes in busy kitchens. It is commonly installed in prep stations, storage rooms, or back-of-house areas, supporting efficient workflow and sanitation standards in high-volume foodservice settings.
Top Shelving Units for Foodservice Environments
Built for durability and high-functionality, the John Boos CLR13 Cooler Rack is ideal for commercial kitchen storage and display. Its stainless steel finish and welded construction support consistent sanitation routines, making it suitable for moderate workloads in busy foodservice operations. Designed for efficient workflow, this rack is optimal for restaurant prep stations, catering setups, or retail displays needing robust, corrosion-resistant shelving. John Boos model CLR13 offers reliable performance with a compact footprint for versatile foodservice applications.
- Moderate workload — supports busy restaurant prep stations
- Commercial kitchen space — suited for back-of-house storage
- Food storage and display — ideal for perishables and dry goods
- Reliable and durable — built for daily commercial use
- Product presentation — enhances organization and sanitation
Why Choose John Boos CLR13 Cooler Rack
Why Choose the John Boos CLR13 Cooler Rack over alternative shelving options? Its all-welded stainless steel design combines durability, corrosion resistance, and easy maintenance, supporting long-term use in demanding commercial kitchens. The NSF-certified construction ensures compliance with sanitation standards, while its compact, stable design optimizes workflow. Its rugged build quality and professional-grade materials set it apart for high-utilization environments, making it a restaurant-ready solution that enhances operational efficiency in food storage and display.
- Robust all-welded stainless steel for maximum durability
- Compact design fits in tight kitchen or storage spaces
- NSF compliance supports sanitation and safety standards
- Welded stability reduces assembly and maintenance time
- Corrosion-resistant finish simplifies cleaning and longevity
