John Boos CLR12 24 Inch Cooler Rack 2-shelf Stainless Steel and Bullet Feet
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- Supports high-volume, durable storage solutions
- All-welded stainless steel construction enhances stability
- Large capacity with two versatile shelves
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The John Boos CLR12 Cooler Rack is a commercial-grade stainless steel shelving unit designed for efficient storage and workflow in foodservice environments. With dimensions of 24 inches in width, 71 inches in length, and 60 inches in height, it features a dual-shelf configuration optimized for holding cooling or storage containers. Its all-welded construction and bullet foot design ensure stability and durability, making it suitable for busy kitchens requiring robust organization solutions. The NSF certification confirms compliance with sanitary standards for commercial kitchen use. The unit's stainless steel material ensures longevity, ease of cleaning, and resistance to corrosion, ideal for high-volume foodservice operations where sanitation and durability are critical. This cooler rack effectively supports workflow in food prep areas, staging zones, and storage stations.
The John Boos CLR12 Cooler Rack offers a durable stainless steel structure with all-welded assembly and bullet feet for enhanced stability. Its two-shelf design allows for versatile storage, while the stainless steel construction supports ease of maintenance and resistance to corrosion. Designed for commercial foodservice workflows, it accommodates cooling and storage needs in high-traffic kitchens, providing a reliable, hygienic solution with high load capacity and straightforward cleaning. The precise dimensions and industrial-grade finish facilitate seamless integration into various kitchen layouts, promoting efficient operational flow.
Suitable for commercial kitchens requiring stable, accessible storage solutions
The John Boos CLR12 Cooler Rack is constructed entirely from stainless steel, measuring 24 inches deep, 71 inches wide, and 60 inches high, with a total weight of 123 lbs. Its design includes two evenly spaced shelves supported by all-welded joints, providing ample storage for cooling and staging applications. The unit features bullet feet for stable footing, facilitating placement on varied floor surfaces. Its NSF certification confirms compliance with essential food safety and sanitation standards. The stainless steel surface withstands frequent cleaning and high-temperature environments, supporting routine maintenance without corrosion or degradation. The modular design allows for straightforward disassembly if needed, enhancing ergonomic handling and cleaning efficiency.
Electrical requirements are not applicable for this mechanical shelving unit. Proper clearance should be maintained around the unit for airflow and cleaning access. Installation involves placing the unit on a level surface, ensuring feet are secure, and inspecting for stability. Routine cleaning with stainless steel-safe disinfectants maintains sanitation, while periodic inspection of welds and feet ensures ongoing stability. The durable construction supports long-term use in diverse commercial kitchen settings, including prep areas, storage zones, and staging stations suited for high-volume foodservice workflows.
A commercial shelving unit is a heavy-duty, industrial-grade rack designed for organized storage in foodservice and industrial environments. Constructed from durable materials such as stainless steel, these units support high-volume, frequent use while facilitating sanitation and ease of maintenance. Specifically, the John Boos CLR12 Cooler Rack features a stainless steel framework with a two-shelf configuration, intended for holding cooling or storage containers in busy kitchens or prep stations. Used widely in restaurant kitchens, catering operations, and food prep areas, this shelving unit ensures efficient workflow, maximizing storage capacity while maintaining safety standards for food handling and sanitation.
Designed for durable and efficient storage, the John Boos CLR12 Cooler Rack supports medium workloads in commercial kitchens, serving as a reliable platform for staging and cooling in high-traffic foodservice environments. Built from stainless steel, John Boos CLR12 is ideal for operations requiring frequent cleaning and sanitation, such as restaurants and catering kitchens. Its robust construction and precise dimensions enable seamless integration into busy workflows, supporting maximum organizational efficiency and hygiene in high-volume foodservice workflows.
John Boos CLR12 Cooler Rack distinguishes itself through its all-welded stainless steel construction, offering superior durability and stability over comparable models. The generous dimensions and two-shelf design maximize storage capacity, while its NSF certification ensures compliance with key sanitation standards. Its bullet feet enhance stability on uneven surfaces, reducing operational downtime. The unit’s corrosion-resistant surface and straightforward maintenance support long-term cleanliness and efficiency in demanding commercial environments, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready storage solutions.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
