The John Boos CLR11 Cooler Rack is a professional-grade stainless steel shelving unit designed for foodservice environments requiring durable storage solutions. Measuring 24 inches deep, 59 inches wide, and standing 60 inches high, this two-shelf unit provides ample space for cooling and storing supplies. Its all-welded set-up with bullet feet ensures stability and a seamless finish, suitable for demanding commercial kitchens, prep areas, or storage rooms. Engineered for longevity and ease of maintenance, the unit’s corrosion-resistant stainless steel construction is optimized for frequent sanitization without degradation, making it ideal for high-volume foodservice operations. Its NSF compliance facilitates sanitary standards, while the robust design addresses workflow efficiency and product organization in food prep or storage environments.
Top John Boos CLR11 Features
The John Boos CLR11 Cooler Rack offers precise stainless steel craftsmanship with two welded shelves, providing a corrosion-resistant surface for heavy-duty storage. Its 24-inch depth and 60-inch height maximize space utilization, supported by bullet feet for stability on uneven floors. Easy to clean and maintain, with all-welded construction eliminating crevices, it accommodates high throughput needs in restaurant, cafeteria, or prep stations. Ideal for temperature-sensitive storage, the unit supports rapid sanitization cycles, enhancing workflow efficiency in busy commercial kitchens.
- Optimized storage capacity: Holds multiple cooling supplies for fast access
- Durable stainless steel grade: Corrosion-resistant and easy to clean
- All-welded stability: Ensures structural integrity during intensive use
- Designed for commercial workflow: Fits in prep or storage rooms with 24" D clearance
- Simple maintenance features: Bullet feet facilitate leveling and cleaning
Ideal for facilities needing reliable, large-capacity storage with easy sanitation.
John Boos CLR11 Technical Specs
The John Boos CLR11 cooler rack features a robust stainless steel construction with a height of 60 inches, width of 59 inches, and depth of 24 inches. It weighs approximately 107 pounds, making it stable yet manageable for positioning and cleaning. The unit is NSF certified, ensuring compliance with food safety standards, and benefits from an all-welded design for durability. It operates in a typical commercial environment without electrical requirements, relying solely on its sturdy mechanical build. The two shelves provide ample storage with a load capacity suited for heavy items, supporting operational needs in medium-volume foodservice scenarios. Manual cleaning is straightforward due to its seamless welded surfaces, facilitating thorough sanitation. The unit’s stainless steel finish is resistant to corrosion and staining, compatible with standard cleaning routines, and long-lasting even under rigorous use. Dimensions are precisely 24" D x 59" W x 60" H, with a shipping weight of 107 lbs.
- Electrical requirements: None; mechanical construction suits manual cleaning
- Construction: Stainless steel, all-welded for durability
- Dimensions: 24" D x 59" W x 60" H
- Weight: 107 lbs for stable placement and handling
- NSF compliance: Yes, suitable for food safety standards
- Shelf capacity: Supports heavy storage loads for high-throughput needs
What is a commercial cooler rack?
A commercial cooler rack is a stainless steel shelving unit specifically designed for use in foodservice environments to store temperature-sensitive items or supplies. Constructed with durable, corrosion-resistant materials, these units typically feature multiple shelves and a stable, all-welded frame to withstand rigorous cleaning and frequent handling. The John Boos CLR11 Cooler Rack, a prominent example, offers two spacious shelves, a 24-inch depth, and a height of 60 inches, making it suitable for storage in busy kitchens, cafeterias, or prep areas. Its NSF certification ensures compliance with sanitary standards, and its sturdy design supports high-volume usage typical of modern foodservice operations, including restaurants, catering, and institutional facilities.
Top Commercial Shelving Units for Medium-Volume Foodservice Settings
Reliable and restaurant-ready, the John Boos CLR11 Cooler Rack combines high-quality stainless steel construction with functional design, making it ideal for medium-volume kitchens needing organized storage solutions. Its durable, all-welded framework and large capacity support efficient workflow in food prep and storage environments. Perfect for indoor commercial kitchen operation, it ensures longevity and hygiene while accommodating daily throughput of supplies and equipment.
- Operation Type — medium-volume food preparation environments
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — storage and prep stations
- Workload Qualifier — moderate throughput
- Use Case — storage of cooling and prep supplies
Why Choose John Boos CLR11 Cooler Rack
Why choose the John Boos CLR11 Cooler Rack over comparable models is its combination of sturdy stainless steel construction, precise dimensions, and NSF compliance, ensuring long-lasting performance in demanding commercial environments. Its all-welded design provides superior stability, while the 24" D x 60" H framework maximizes storage capacity. Unlike other units, it offers easy cleaning and maintenance with seamless surfaces and bonded bullet feet, supporting operational efficiency and sanitation standards unique to foodservice facilities.
- Provides a robust stainless steel build for durability and sanitation
- Full welded construction for enhanced stability under heavy use
- Designed with precise dimensions to fit various storage spaces
- Features NSF certification for compliance and safety
- Optimal for indoor food prep and storage in busy kitchens
