John Boos CLR10 24 Inch Cooler Rack 47 Inch 2 Shelf Stainless Steel with Bullet Feet
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- Stainless steel construction ensures corrosion resistance
- All-welded design enhances stability under load
- Two spacious shelves optimize storage capacity
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The John Boos CLR10 Cooler Rack is a durable, professional-grade shelving solution designed for commercial foodservice environments requiring reliable storage and organization. Crafted from stainless steel, this 2-shelf unit measures 24" W x 47" L x 60" H and features all-welded construction with bullet feet for stability. Its NSF certification ensures compliance with sanitation standards, making it suitable for busy kitchens, catering operations, and cold storage applications. The robust stainless steel construction provides excellent corrosion resistance and ease of cleaning, supporting high-volume usage and efficient workflow integration.
The John Boos CLR10 Cooler Rack offers a stainless steel, all-welded framework with two spacious shelves, ideal for storing bulky items or chilled ingredients in busy kitchens. Its bullet feet facilitate easy leveling and stability on various surfaces. Designed for commercial use, it withstands rigorous cleaning routines and heavy loads, ensuring long-term durability. The unit’s dimensions optimize space in moderate-volume foodservice settings, supporting streamlined food prep and storage workflows.
Ideal for cold storage and ingredient organization in mid-sized foodservice operations
The John Boos CLR10 Cooler Rack features a stainless steel construction with an all-welded framework, ensuring durable, maintenance-friendly performance in professional kitchens. It measures 24" deep, 47" wide, and 60" high, with a weight of 91 lbs for stable deployment. The unit’s NSF certification confirms adherence to sanitation standards. Its construction supports moderate to high workload capacities, suitable for storing and organizing refrigerated or dry goods efficiently. The unit’s stainless steel finish withstands frequent cleaning, with a corrosion-resistant profile suited for food contact environments. Installation requires minimal clearance for stability, with easy-access leveling feet. The rack’s design supports versatile placement in food prep areas, storage rooms, or cold storage zones, providing ergonomic workflow benefits for operators.
A commercial shelving unit is a durable, high-capacity storage solution designed for professional foodservice environments. It supports organized storage of ingredients, supplies, or packaged goods, often featuring stainless steel construction for sanitation and ease of maintenance. The John Boos CLR10 Cooler Rack is installed in storage areas and cold rooms, providing versatile, stable shelving for moderate workloads, suitable for busy kitchens, catering facilities, or refrigeration stations requiring corrosion-resistant and easy-to-clean storage systems.
A top commercial shelving unit offers robust construction and functionality for various kitchen workflows, with John Boos CLR10 providing classic performance and durability. Designed for moderate workloads in foodservice settings such as kitchens, cold rooms, or prep stations, it ensures effective organization and sanitation support, making it ideal for professional food storage execution.
Compared to similar stainless steel shelving units, the John Boos CLR10 stands out with its all-welded construction for superior stability, NSF certification for food safety, and bullet feet for easy leveling. Its compact footprint suits small to medium-sized kitchens, while durable materials support frequent cleaning without deterioration, leading to long-term operational efficiency and sanitation compliance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
