John Boos CLR09 24 Inch Cooler Rack Two Shelf Stainless Steel and Bullet Feet

The John Boos CLR09 Cooler Rack, a specialized tubular shelving unit designed for commercial foodservice environments, features high-quality stainless steel construction with a 24" W x 34" L footprint and an overall height of 60". This all-welded two-shelf system offers durability and resistance to corrosion, making it suitable for storage and presentation of chilled items in busy kitchens. Its NSF-listed design ensures compliance with sanitation standards, while bullet feet facilitate stability and level positioning. The unit is engineered for robust daily use in applications requiring reliable cold storage support.

Top John Boos CLR09 Features

The John Boos CLR09 Cooler Rack provides a durable stainless steel structure with all-welded construction, incorporating two adjustable shelves for versatile storage. Its compact 24"W x 34"L footprint is optimized for space efficiency, and the NSF certification assures food safety compliance. Designed for moderate workloads, it facilitates organized refrigeration, ideal for cafeteria pantries, prep stations, and hospital food service. The bullet feet enable easy leveling, enhancing stability in high-traffic areas.

• Stainless steel construction ensures longevity and corrosion resistance
• All-welded setup enhances structural integrity for demanding environments
• Two adjustable shelves optimize storage flexibility by size and height
• Compact 24" W x 34" L design maximizes space efficiency in tight kitchens
• Bullet feet with leveling capability improve stability on uneven floors

Ideal for cold storage organization and sanitation in commercial kitchens.

John Boos CLR09 Technical Specs

The John Boos CLR09 Cooler Rack features a stainless steel construction with a height of 60 inches, width of 34 inches, and depth of 24 inches, weighing approximately 75 lbs. Its NSF listing confirms food safety compliance and suitability for commercial use. The unit’s all-welded design ensures durability under moderate workload conditions, with adjustable shelving for flexible storage. The bullet feet allow precise leveling for stable placement, while its self-supporting structure requires minimal routine maintenance. The tubing's material grade enhances resistance to corrosion, facilitating ease of cleaning and longevity in busy foodservice settings. Overall, this product is engineered for efficient cold storage in restaurant and cafeteria environments, supporting workflow with high stability and sanitation standards.

• Dimensions: 34" W x 24" D x 60" H
• Weight: 75 lbs with shipping considerations
• Construction: Stainless steel with all-welded assembly
• NSF certification: Yes, suitable for foodservice compliance
• Foot design: Bullet feet with leveling capability
• Shelf adjustability: Yes, for optimized storage

What is a commercial cooler rack?

A commercial cooler rack is a specialized shelving unit designed for cold storage applications within professional foodservice facilities. These racks typically feature durable, corrosion-resistant materials such as stainless steel, and are constructed to withstand the rigors of daily use in busy kitchens or cafeterias. They are often NSF-listed or otherwise compliant with sanitation standards, making them suitable for storing chilled ingredients, prepped foods, or packaged goods. The John Boos CLR09 Cooler Rack, with its two-shelf configuration, stainless steel build, and precise dimensions, is optimized for space-efficient storage in environments requiring quick access and easy maintenance, like restaurant prep stations and hospital kitchens. Its design supports efficient workflow and sanitation in medium-volume foodservice operations.

Top commercial stainless-steel shelving units for foodservice operations

Designed for moderate throughput environments, the John Boos CLR09 Cooler Rack provides robust capacity and corrosion resistance, making it ideal for commercial kitchens and food prep stations. Its durable stainless steel construction and NSF listing ensure compliance with sanitation standards, supporting efficient cold storage in restaurant, cafeteria, or hospital settings. With a compact footprint, it maintains workflow efficiency while offering reliable storage capabilities for busy foodservice operations.

• Operation Type — supporting cold storage in busy commercial kitchens
• Kitchen Setting — optimized for compact food prep and storage spaces
• Foodservice Category — suitable for cafeteria, hospital, and restaurant use
• Workload Qualifier — designed for moderate throughput daily operations
• Use Case — organizing chilled ingredients and packaged goods efficiently

Why Choose John Boos CLR09 Cooler Rack

Compared to similar stainless-steel shelving options, the John Boos CLR09 Cooler Rack stands out with its all-welded construction, NSF certification, and precise dimensions tailored for cold storage needs. Its durable, corrosion-resistant material ensures longevity in high-moisture environments, while the leveled bullet feet provide stability on uneven floors. This unit enhances operational efficiency by simplifying organization and sanitation in commercial refrigeration zones, supporting daily foodservice workflows with reliability and ease of maintenance.

• Compact footprint fits well in tight commercial kitchen spaces
• All-welded stainless steel design boosts durability for demanding environments
• NSF certification guarantees food safety compliance
• Leveling bullet feet facilitate quick, stable setup on uneven surfaces
• Designed for medium-volume storage with adjustable shelving for flexibility