The John Boos CLR08 Cooler Rack is a commercial-grade shelving unit designed specifically for foodservice environments requiring durable and sanitary storage solutions. Constructed from high-quality stainless steel, this 2-shelf unit measures 21 inches in width, 71 inches in length, and 60 inches in height, providing ample space for chilling or organizing perishable items. Its all-welded design and bullet feet enhance stability and ease of cleaning, while meeting rigorous sanitation standards without compromising on strength or corrosion resistance. This NSF-approved rack suits professional kitchens, catering operations, and cold storage applications where durability and hygiene are critical for operational efficiency.
Top John Boos CLR08 Features
The John Boos CLR08 Cooler Rack excels in high-performance cold storage with stainless steel construction designed for harsh commercial environments. Its 21" W x 71" L surface area supports heavy loads, while the all-welded setup ensures structural integrity. Equipped with bullet feet for leveling and stability, it offers straightforward cleaning and maintenance, making it ideal for busy kitchens. The two-shelf design enhances storage capacity for refrigerated items, supporting workflow and inventory management in foodservice operations.
- Robust stainless steel construction offers corrosion-resistance and longevity
- All-welded design provides enhanced strength and stability under heavy loads
- Bullet feet facilitate easy leveling and surface adjustments
- Ample storage for refrigeration items supports efficient workflow
- Simple maintenance and cleaning with smooth welded surfaces
Ideal for cold storage applications in commercial kitchens and foodservice environments requiring durable shelving units.
John Boos CLR08 Technical Specs
The John Boos CLR08 Cooler Rack features a stainless steel construction with dimensions of 21 inches deep, 71 inches wide, and 60 inches high, weighing approximately 110 pounds. Its all-welded structure ensures durability in demanding commercial settings. This NSF-approved unit’s construction supports high-volume foodservice use, with a focus on sanitation and longevity. The rack's design promotes easy cleaning, with a sturdy finish resistant to corrosion and staining, suitable for environments with frequent washdowns. Installation requires level placement to ensure stability, with the compact footprint fitting efficiently into designated storage areas. With its heavy-duty build, the unit withstands consistent use and provides ample storage for refrigerated or perishable items in professional kitchens.
- Dimensions: 21" D x 71" W x 60" H
- Weight: 110 lbs
- Construction: Stainless steel with smooth, welded surfaces
- NSF-certified for sanitation compliance
- Height and width suited for compact cold storage
- All-welded design enhances durability
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system used in professional foodservice environments to organize and store perishable and non-perishable items. This stainless steel unit with two shelves, such as the John Boos CLR08 Cooler Rack, offers corrosion-resistant, easy-to-clean surfaces designed for cold storage or general organization in busy kitchens and refrigeration areas. Typically installed in undercounter, walk-in, or prep areas, these units support efficient inventory management and ensure sanitation integrity, making them suitable for any high-volume foodservice operation requiring durable and hygienic storage solutions.
Top industrial shelving for foodservice environments
Built for cold storage and durable organization, the John Boos CLR08 Cooler Rack supports medium workloads in professional kitchens. Its stainless steel construction ensures longevity and sanitation, making it ideal for commercial refrigeration areas, prep stations, and storage rooms where dependable, easy-to-clean shelving is essential. Featuring a robust two-shelf design, it facilitates workflow efficiency in foodservice settings, such as restaurants and catering facilities, with its compact and restaurant-ready footprint.
- Suitable for cold storage and refrigeration in commercial kitchens
- Robust stainless steel enables long-term durability in busy environments
- Designed for medium-volume workflows in foodservice operations
- Compact footprint fits efficiently into storage and prep areas
- Supports organized food storage with NSF-approved hygiene standards
Why Choose John Boos CLR08 Cooler Rack
Why choose the John Boos CLR08 Cooler Rack over similar stainless steel shelving units? Its all-welded construction delivers superior strength and stability, while the bullet feet ensure precise leveling. The NSF approval underscores its compliance with rigorous sanitation standards. This rack’s design combines durability with ease of maintenance, contributing to efficient cold storage management without sacrificing hygiene or structural integrity.
- Factory-welded design for improved load-bearing capacity
- Enhanced stability with adjustable bullet feet
- Stainless steel finish offers corrosion resistance and sanitation
- Compact size supports space-efficient cold storage
- Designed for professional kitchens requiring durable, hygienic shelving
