The John Boos CLR07 Cooler Rack is a commercial-grade shelving unit designed for foodservice environments requiring durable storage solutions. Constructed from stainless steel, it features an all-welded setup with bullet feet for stability and ease of maintenance. Measuring 21 inches deep, 59 inches wide, and standing 60 inches high, this 2-shelf unit provides robust support for cold storage, ingredients, or supplies in busy kitchens. Its NSF certification underscores compliance with sanitation standards, making it suitable for high-volume operations seeking reliable and hygienic storage infrastructure.
John Boos CLR07 Features
The John Boos CLR07 Cooler Rack offers a sturdy stainless steel framework optimized for commercial foodservice applications. Its two welded shelves support heavy loads and facilitate efficient workflow, while the bullet feet ensure stability on various floor surfaces. Designed for ease of cleaning and maintenance, this unit simplifies sanitation routines in busy kitchens. Its compact footprint fits seamlessly within moderate-volume prep areas, ideal for supporting cold storage applications and organized station setups.
- Functionality: Provides two durable welded shelves for efficient cold storage
- Durability: Constructed with corrosion-resistant stainless steel for longevity
- Ease-of-Use: Features bullet feet for stable installation and easy leveling
- Use Case: Supports storage needs in moderate-volume commercial kitchens
- Workflow Benefits: Facilitates organized operations with space-efficient design
Best suited for foodservice operations requiring reliable cold storage and organization
John Boos CLR07 Technical Specs
The John Boos CLR07 Cooler Rack features a stainless steel construction with overall dimensions of 59" W x 21" D x 60" H and a weight of 95 lbs. Designed with two welded shelves and bullet feet, it provides stable support in commercial environments. Its NSF certification confirms suitability for sanitized food contact surfaces. The unit operates in a food-safe environment without requiring electrical input or refrigeration components. It offers a high level of corrosion resistance and ease of cleaning, supporting sanitation protocols in busy kitchens. The 60-inch height and 21-inch depth optimize storage capacity without encroaching on workspace, making it ideal for medium-volume operations.
- Dimensions: 59" W x 21" D x 60" H
- Weight: 95 lbs
- Material: Stainless steel construction with corrosion resistance
- Certification: NSF-approved
- Installation: All welded setup with bullet feet for stability
- Design: Two-shelf configuration supports organized storage
- Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines
Electrical Requirements: None (manual, non-electrified)
Construction & Finish: Stainless steel, polished finish
Operating Range: Suitable for ambient temperature environments, max safe temperature 200°F
Temperature Resistance: Compatible with standard kitchen conditions without special cooling needs
Usage Compatibility: Stable on typical kitchen floors; requires minimal clearance for cleaning and maintenance
Storage Features: Supports organized stacking and accessibility in standard workplaces
What is a commercial shelving unit
A commercial shelving unit is a robust storage solution used within foodservice and hospitality settings to organize and support kitchen operations. It is typically constructed from heavy-duty materials such as stainless steel for durability and sanitation, designed to withstand constant cleaning and heavy loads. The John Boos CLR07 Cooler Rack is an example of such equipment, offering a two-shelf configuration suitable for cold storage in moderate-volume restaurants or cafeterias. Its sturdy, all-welded design makes it ideal for supporting ingredients, supplies, or cold storage needs in busy foodservice environments.
Top Cooler Racks for Cold Storage in Foodservice Facilities
Designed for commercial kitchens with moderate throughput, this durable stainless steel shelving unit supports organized cold storage and efficient workflow. Manufactured by John Boos, the CLR07 is built for reliability, offering corrosion resistance and sanitation compliance. Its compact footprint and two-shelf design make it ideal for supporting supply chains and ingredient management in various foodservice settings.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — cold storage solutions
- Workload Qualifier — supportive of typical restaurant throughput
- Use Case — organized ingredient and supply storage
Why Choose John Boos CLR07 Cooler Rack
Choosing the John Boos CLR07 Cooler Rack offers advantages over similar models, including its all-welded stainless steel construction for enhanced durability and sanitation. Its two-shelf design provides efficient storage without compromising space, while the stability of bullet feet ensures secure placement in busy environments. Unlike lower-grade units, it maintains structural integrity under daily use, simplifying maintenance and cleaning routines, and supporting long-term operational efficiency.
- Superior corrosion-resistant stainless steel for longevity
- Compact footprint suited for mid-volume kitchens
- All-welded construction offers structural stability
- Bullet feet for easy leveling and secure positioning
- Designed for simple cleaning and sanitation routines
