John Boos CLR06 21 Inch 2 Shelf Cooler Rack Stainless Steel Construction

The John Boos CLR06 Cooler Rack is a commercial-grade stainless steel shelving unit designed for foodservice environments requiring durable, sanitary storage solutions. With dimensions of 21" W x 47" L x 60" H, this two-shelf rack is engineered with all-welded construction and bullet feet for stability. Its NSF certification indicates compliance with industry sanitation standards. Ideal for organized, high-demand kitchens and food prep areas, the CLR06 offers a reliable platform for storing cold or dry items, ensuring easy access and maintenance within professional culinary workflows. The unit’s structural specifications prioritize stability and longevity in busy commercial settings.

Top John Boos CLR06 Features

The John Boos CLR06 Cooler Rack provides robust stainless steel shelving with all-welded construction for longevity in foodservice kitchens. Featuring bullet feet for stability and easy cleaning, its design supports extensive storage needs while maintaining sanitation. Suitable for refrigerated or dry storage, the rack optimizes workflow by offering a corrosion-resistant, easy-to-maintain surface tailored for moderate throughput food service operations.

• Stainless steel construction & bullet feet ensure durability
• All-welded set-up for maximum stability and longevity
• Designed for easy cleaning and maintenance in busy kitchens
• Ideal for cold storage or dry food organization
• Measures 21" W x 47" L x 60" H to maximize storage capacity

Perfect for storing a variety of foodservice supplies in commercial kitchens or prep stations.

John Boos CLR06 Technical Specs

The John Boos CLR06 Cooler Rack features a sturdy stainless steel construction with dimensions of 21" W x 47" L x 60" H, weighing approximately 79 lbs. Its all-welded design ensures maximum stability and resistance to corrosion, suitable for daily sanitation. This unit includes two adjustable shelves providing flexible storage options for cold or dry goods. The NSF-certified construction guarantees compliance with industry sanitation standards, making it suitable for installation in commercial kitchens, cold storage rooms, or prep areas. Easy to clean, the rack supports efficient workflow with minimal maintenance efforts, fitted with bullet feet for secure placement and leveling. Designed for moderate-volume storage needs, it is optimal for spaces requiring durable, reliable shelving solutions without electrical or refrigeration components.

• Dimensions: 21" W x 47" L x 60" H
• Material: Stainless steel
• Weight: 79 lbs
• Shelves: (2) adjustable, all-welded shelves
• Construction: All welded for maximum strength and stability
• Finish: Durable stainless steel suitable for sanitation
• Certifications: NSF
• Feet: Bullet feet for stability and leveling

• Electrical requirements: None, manual operation
• Installation considerations: Requires level surface for stability
• Weight capacity: Supports professional storage needs
• Cleaning routine: Wipe with sanitizing solutions, disassemble shelves as needed
• Usage environment: Suitable for cold storage, dry storage, or prep areas
• Additional features: NSF certification facilitates sanitation compliance

What is a commercial shelving unit

A commercial shelving unit is a sturdy storage system designed for foodservice environments that require durable, sanitary, and space-efficient organization. These units, such as the John Boos CLR06 Cooler Rack, are typically constructed from corrosion-resistant materials like stainless steel, feature multiple adjustable shelves, and are built to withstand frequent cleaning and heavy usage. Installed in kitchens, storage rooms, or prep areas, they support efficient workflow and optimal storage capacity, making them ideal for moderate-throughput foodservice operations that demand reliability and hygiene.

Top Shelving Units for Moderate Foodservice Storage

Constructed from durable stainless steel, the John Boos CLR06 is designed for dependable organization in compact commercial kitchens, offering a stable, easy-to-clean surface suitable for moderate storage workloads and prep spaces. John Boos CLR06 is ideal for applications requiring reliable shelving with corrosion resistance and a compact footprint in foodservice settings.

• Operation Type — moderate-volume food prep and storage
• Kitchen Type — compact commercial spaces, prep stations
• Foodservice Category — cold and dry food storage
• Workload Qualifier — reliable performance for medium throughput
• Use Case — efficient organization for kitchen storage and prep

Why Choose John Boos CLR06 Cooler Rack

Comparing to similar stainless steel shelving units, the John Boos CLR06 stands out with its all-welded construction, NSF certification, and stability-enhancing bullet feet. Its compact dimensions maximize storage in tight spaces, while its corrosion-resistant finish provides long-term sanitation. This model improves operational efficiency by supporting organized, hygienic storage in both cold and dry environments, ensuring long-lasting performance in demanding commercial kitchens.

• Self-contained design requiring no electrical or plumbing
• Optimized for moderate storage with versatile shelf arrangement
• Constructed from high-quality stainless steel for longevity
• Compact footprint suits tight kitchen layouts and prep stations
• Designed for quick cleaning and simple maintenance routines