The John Boos CLR05 Cooler Rack is a commercial-grade stainless steel shelving unit designed for foodservice environments requiring reliable storage solutions. Measuring 21 inches in width, 34 inches in length, and standing 60 inches high, this two-shelf rack provides a robust, all-welded construction with bullet feet for stable, NSF-compliant storage. Its durable stainless steel finish ensures optimal sanitation and longevity in high-traffic kitchens, catering stations, or beverage prep areas. The universal dimensions and adjustable configuration support efficient workflow integration and compliance with industry standards.
Top John Boos CLR05 Features
The John Boos CLR05 Cooler Rack offers high durability with stainless steel construction suited for commercial foodservice. Its welded setup ensures structural integrity under continuous use, while the 21" W x 34" L footprint maximizes storage in tight spaces. Equipped with bullet feet, it provides stability and ease of leveling. The NSF certification affirms compliance for safe, sanitary storage in professional kitchens, ideal for storing ingredients, prep equipment, or refrigerated items. Durable construction and straightforward maintenance support seamless integration into foodservice operations.
- Heavy-duty stainless steel construction for commercial use
- All-welded setup ensures maximum structural integrity
- Bullet feet facilitate stability and leveling
- Designed for NSF standards, suitable for food storage
- Dimensions support efficient space utilization in busy kitchens
Ideal for restaurant prep stations, catering kitchens, or food storage areas requiring durable, NSF-compliant shelving.
John Boos CLR05 Technical Specs
The John Boos CLR05 Cooler Rack features a stainless steel construction with dimensions of 21 inches in depth, 34 inches in width, and 60 inches in height. Its two-shelf design provides ample storage space for foodservice operations, with a weight of approximately 63 lbs for heavy-duty support. The rack's all-welded assembly ensures long-lasting durability and stability under demanding workloads. It is designed for NSF sanitation standards, supporting easy cleaning and maintenance routines. The unit operates in environments requiring reliable storage with stable support, suitable for use in commercial kitchens, beverage stations, or cold storage setups. Its sturdy bullet feet enhance leveling and safety on uneven floors, making it a versatile, restaurant-ready piece of equipment.
- Dimensions: 21" W x 34" L x 60" H, fits tight kitchen spaces
- Stainless steel material for durability and sanitation
- All-welded construction ensures load-bearing stability
- Bullet feet for adjustable leveling and safety
- NSF-certified for compliant foodservice storage
- Weight of 63 lbs for heavy-duty applications
- Operates in environments with high moisture and frequent cleaning
What is a commercial shelving unit
A commercial shelving unit is a durable, stainless steel storage system designed for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. It provides organized, stable storage for ingredients, equipment, or refrigerated items, typically featuring all-welded construction and NSF compliance standards. The John Boos CLR05 Cooler Rack, with its 21" W x 34" L x 60" H dimensions and transportable two-shelf design, is ideal for installation in prep stations or cold storage areas where reliable, sanitized shelving is essential for maintaining workflow efficiency and product integrity. Its construction supports daily cleaning routines and heavy use, making it suitable for mid-volume restaurant operation or institutional kitchens.
Top Stainless Steel Shelving for Foodservice Environments
The John Boos CLR05 Cooler Rack offers robust stainless steel build quality, practical 2-shelf configuration, and NSF compliance, ideal for moderate workflow foodservice applications like restaurants and cafeterias. Designed for stability and easy maintenance during daily operation, this unit supports efficient storage and workflow in commercial kitchen environments.
- Moderate-volume kitchen storage — suitable for busy restaurants
- Compact footprint — optimized for limited space food prep areas
- Food-safe stainless steel construction — supports sanitation standards
- All-welded for durability — withstands rigorous daily use
- Designed for NSF compliance — ensures safe storage practices
Why Choose John Boos CLR05 Cooler Rack
Why Choose the John Boos CLR05 Cooler Rack over comparable models is its combination of durable stainless steel construction, stable welded assembly, and NSF certification, making it a reliable choice for commercial food storage. Its precise dimensions and adjustable feet enable easy integration into various kitchen layouts, enhancing operational efficiency and sanitation standards. Unlike lighter, less industrial options, this rack supports demanding workloads with ease, ensuring long-term performance and compliance in professional settings.
- Commercial-grade stainless steel for extended durability
- All-welded construction for maximum load support
- Stable with adjustable bullet feet for uneven floors
- Optimal for cold storage and food prep areas
- Small footprint for space-efficient storage solutions
