John Boos CLR01 18 Inch Cooler Rack 2 Shelf Stainless Steel Construction

The John Boos CLR01 Cooler Rack is a commercial-grade shelving unit designed for precise storage and organization within professional foodservice environments. Constructed from durable stainless steel, this 2-shelf unit measures 18 inches in width, 34 inches in length, and stands 60 inches high. The all-welded set-up with bullet feet ensures stability and easy sanitation, making it suitable for busy kitchens, catering operations, and cold storage areas requiring reliable, corrosion-resistant materials and NSF compliance for sanitation standards.

Top John Boos CLR01 Features

The John Boos CLR01 Cooler Rack offers robust stainless steel construction with welded assembly, providing high durability against corrosion and everyday kitchen wear. Its 2-shelf design maximizes storage efficiency in constrained spaces, while the bullet feet enable stable placement on various surfaces. Ideal for installation in cold rooms, prep stations, or storage areas, this unit facilitates organized workflows and easy cleaning. Its precise dimensions and heavy-duty build support moderate throughput environments requiring dependable shelving solutions.

• Stainless steel construction ensures longevity and corrosion resistance in foodservice settings
• All-welded set-up provides structural integrity for demanding operations
• 60-inch height with 18" W x 34" L optimizes storage in limited spaces
• Bullet feet design allows stable placement and easy leveling
• NSF certified for sanitation and safety compliance in commercial kitchens

Perfect for storage, organization, and workflow efficiency in industrial kitchens or cold storage facilities.

John Boos CLR01 Technical Specs

The John Boos CLR01 Cooler Rack is built with high-quality stainless steel, ensuring durability and ease of maintenance in busy commercial settings. It features a height of 60 inches, width of 34 inches, and depth of 18 inches, with a total weight of 51 lbs. The unit’s NSF listing affirms that it meets essential sanitation standards for foodservice environments. Designed for stability, it includes bullet feet that provide secure placement on various surfaces. This rack supports moderate workloads, with a focus on durability and ease of cleaning. Operating at room temperature, it withstands rigorous daily use and can be easily disassembled for cleaning or reconfiguration. Construction is all stainless steel with a brushed finish, resistant to corrosion and staining, and suitable for standard cleaning routines. No electrical requirements or refrigeration components are involved, as it functions solely as a storage rack. It is shipped as a single, fully assembled unit, ready for installation in commercial kitchens and storage areas requiring reliable, NSF-compliant shelving solutions.

• Dimensions: 18" W x 34" L x 60" H
• Weight: 51 lbs (unit weight)
• Material: Stainless Steel with brushed finish
• Construction: All-welded for maximum stability
• Feet: Bullet feet for secure placement
• NSF Certified: Yes, compatible with food safety standards
• Operating Range: Suitable for ambient kitchen environments

• Electrical Requirements: Not applicable, manual storage unit
• Installation: No specific clearance needed, stable on level surfaces
• Cleaning: Wipe clean with mild detergent, disassemble if necessary
• Material Safety: Food-safe stainless steel, compatible with typical sanitizing agents
• Durability: Resistant to corrosion, staining, and daily wear
• Usage Location: Cold storage, prep stations, shelving in commercial kitchens

What is a commercial shelving unit?

A commercial shelving unit is a sturdy, industrial-grade storage solution designed for high-use environments such as restaurants, cold rooms, and food prep areas. The John Boos CLR01 Cooler Rack is an example of this category, featuring stainless steel construction, NSF certification, and a two-shelf layout suitable for organized storage in moderate-volume foodservice operations. Its durable design supports various storage needs, from ingredient organization to cold storage applications, making it ideal for busy kitchens requiring reliable, easy-to-clean shelving solutions.

Top stainless steel shelving for foodservice environments

The John Boos CLR01 Cooler Rack provides robust, NSF-listed storage for foodservice operations with moderate throughput, ideal for cold storage and prep area organization. Its all-welded stainless steel construction ensures long-term durability and sanitation in commercial kitchens and catering facilities.

• Operation Type — suited for cold storage and prep stations
• Kitchen Type — ideal for compact commercial facilities and busy kitchens
• Foodservice Category — fits restaurant, catering, and institutional kitchens
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — effective for organized ingredient storage and workflow efficiency

Why Choose John Boos CLR01 Cooler Rack

Compared to similar models, the John Boos CLR01 Cooler Rack offers superior stainless steel durability, all-welded construction, and NSF certification, ensuring long-lasting sanitation and structural integrity. Its compact yet sturdy design enhances workflow efficiency while reducing maintenance needs in demanding commercial kitchen settings. The bullet feet allow for stable placement, while its straightforward assembly simplifies setup, making it a reliable choice for foodservice professionals seeking quality storage solutions with a focus on hygiene and operational performance.

• Built with heavy-duty stainless steel for corrosion resistance
• All-welded design ensures maximum stability for busy environments
• Compact footprint optimizes storage in limited spaces
• NSF certification guarantees compliance with sanitation standards
• Simple to disassemble for cleaning and maintenance