The John Boos CHYKCT2-13238-O Kitchen Countertop is a high-quality, commercial-grade workspace designed for professional foodservice environments. Measuring 132 inches in width, 38 inches in depth, and 2-1/4 inches thick, it features full-length edge grain construction crafted from American Cherry hardwood. Its penetrating oil finish enhances durability and ease of maintenance, making it suitable for busy kitchens requiring reliable surface performance. This countertop offers a robust solution for prep stations, catering, and restaurant setups with precise, long-lasting surface integrity. The full-length design ensures seamless workflow integration, providing a continuous, hygienic workspace for culinary operations demanding precision and resilience.
Top John Boos CHYKCT2-13238-O Features
The John Boos CHYKCT2-13238-O countertop caters to commercial foodservice buyers seeking durable, large-scale surfaces optimized for prep, presentation, or finishing tasks. Its full-length edge grain American Cherry construction delivers exceptional strength and aesthetic appeal, while the penetrating oil finish ensures longevity and easy maintenance. Ideal for installation in high-traffic kitchens and culinary establishments, this heavy-duty work surface supports seamless workflow and efficient sanitation practices, making it a practical choice for professional operations requiring consistent surface integrity.
- Full-length edge grain construction enhances durability
- American Cherry wood offers fine grain with natural resistance
- 2-1/4" thick surface withstands heavy use
- Penetrating oil finish facilitates cleaning and upkeep
- Large 132"W x 38"D workspace supports high-volume prep
Suitable for professional kitchens needing a reliable, expansive work surface for food prep or presentation tasks.
John Boos CHYKCT2-13238-O Technical Specs
The John Boos CHYKCT2-13238-O countertop is constructed from premium American Cherry, measuring 132 inches in width, 38 inches in depth, and a uniform thickness of 2-1/4 inches. Weighing approximately 350 pounds, its solid wood design ensures high durability and stability in demanding environments. The flat, backsplash-free top allows for easy installation against walls or other work stations. The countertop is finished with a penetrating oil treatment that resists moisture and staining, ideal for intensive food preparation settings. Operating temperature resistance and safety compliance support its installation in commercial kitchens focused on hygiene and efficiency. No electrical requirements or refrigeration components are involved, simplifying integration into existing kitchen setups. Maintenance involves regular cleaning with appropriate wood-safe products, and disassembly is unnecessary for routine upkeep. Its design supports long-term performance under moderate to high workloads, with a freight class of 55 ensuring safe transportation within commercial supply chains. Shipping typically occurs within 2-4 weeks, providing reliable lead times for project planning.
- Dimensions: 132"W x 38"D x 2-1/4" thick; 350 lbs weight
- Material: American Cherry hardwood with penetrating oil finish
- Construction: Full-length edge grain for strength and aesthetic uniformity
- Finish: Oil-based penetrating finish for moisture resistance
- Installation: Flat, backsplash-free top suitable for placement against walls or other surfaces
- Temperature Tolerance: Suitable for typical foodservice temperature ranges
What is a commercial kitchen countertop?
A commercial kitchen countertop is a durable, high-capacity work surface designed for intensive food prep, garnishing, and finishing tasks in professional foodservice settings. The John Boos CHYKCT2-13238-O countertop exemplifies this category with its 132-inch width, 2-1/4-inch thick edge grain American Cherry construction, and sealed finish, making it ideal for high-volume restaurants, catering kitchens, and bakery workstations that require resilient, aesthetically appealing surfaces capable of supporting heavy use and frequent cleaning.
Top commercial countertops for foodservice settings
Built with premium American Cherry and full-length edge grain construction, the John Boos CHYKCT2-13238-O provides a robust work surface suited for high-volume restaurant, catering, and bakery operations. Its large footprint and durable finish enable efficient workflow and long-term performance under typical kitchen workloads, making it ideal for precise food preparation and presentation tasks.
- Moderate-volume workflows in professional kitchen environments
- Compact commercial spaces needing substantial prep surfaces
- Catering and catering prep stations for large events
- Support for high-frequency, high-intensity food prep tasks
- Designed for installations requiring seamless, hygienic surfaces
Why Choose John Boos CHYKCT2-13238-O?
Designed with premium American Cherry and full-length edge grain construction, this countertop offers a superior combination of durability, aesthetic appeal, and ease of maintenance. Its substantial thickness and high-quality finish make it resistant to wear and moisture, supporting long-term performance in busy commercial kitchens. The seamless, flat surface simplifies sanitation and workflow, setting it apart from competing models that may lack such durable craftsmanship or size specifications.
- Full-length edge grain provides superior wear resistance
- Thick 2-1/4" construction assures stability under heavy use
- Large 132" width supports expansive food prep areas
- American Cherry offers natural resistance and aesthetic appeal
- Penetrating oil finish simplifies cleaning and maintenance
