The John Boos CHYKCT13236-O Kitchen Countertop is a commercial-grade workspace designed for professional culinary environments. Measuring 132 inches in width, 36 inches in depth, and 1-1/2 inches thick, this full-length countertop features precision edge grain construction crafted from American Cherry wood, providing a durable and visually appealing surface. Its penetrating oil finish enhances the natural wood grain while offering resistance to staining and moisture, making it suitable for high-traffic foodservice settings such as restaurant prep stations and bakery work areas. Technical specifications include a weight of approximately 200 lbs, a flat design with no backsplash, and construction that ensures long-term stability under rigorous use. This countertop seamlessly integrates into commercial kitchen workflows where extensive workspace and artisanal wood aesthetics are prioritized for food preparation and presentation.
John Boos CHYKCT13236-O Features
The John Boos CHYKCT13236-O countertop offers a large, flat work surface ideal for high-volume food prep, combining durability with aesthetic appeal. Its full-length edge grain American Cherry ensures a resilient surface resistant to warping, while the penetrating oil finish facilitates easy cleaning and maintenance. Suitable for bench-mounted installation, it supports various kitchen operations with reliable performance and longevity. The thick 1-1/2-inch build provides structural strength, ideal for demanding culinary tasks and heavy-use environments in commercial kitchens.
- Premium American Cherry wood offers natural durability and aesthetic appeal
- Full length edge grain construction enhances surface resilience
- 1-1/2 inch thickness ensures structural integrity under heavy workloads
- Penetrating oil finish simplifies cleaning and protects against stains
- Extensive 132-inch width creates ample workspace for professional use
Ideal for large-scale food prep and presentation in commercial kitchens requiring durable, easy-to-maintain work surfaces
John Boos CHYKCT13236-O Technical Specs
The John Boos CHYKCT13236-O countertop features a robust construction with a footprint of 132 inches in width, 36 inches in depth, and a thickness of 1-1/2 inches, supporting demanding culinary operations. Weighing approximately 200 pounds, it is built from quality American Cherry hardwood with a full-length edge grain finish, offering resistance to wear and moisture. It operates as a bench-mounted unit suited for installation on stable supports in commercial kitchens, with a flat, scratches-resistant surface that simplifies cleaning routines. Its durability makes it compatible with intensive use, and the penetrating oil treatment enhances longevity. The countertop is designed without a backsplash, facilitating easy integration into existing kitchen layouts. Dimensions are engineered for stability and ease of handling, while the wood finish provides a warm, natural aesthetic suitable for various foodservice environments.
- Width: 132 inches for extensive workspace
- Depth: 36 inches for ample food prep area
- Material: American Cherry hardwood for durability
- Finish: Penetrating oil for moisture resistance and easy cleaning
- Weight: Approx. 200 lbs, supporting long-term stability
- Construction: Full-length edge grain for enhanced surface durability
- Thickness: 1-1/2 inches, ensuring structural integrity
- Installation: Bench-mounted, flat with no backsplash
What is a commercial countertop?
A commercial countertop is a durable, high-quality food preparation surface designed for intensive use in professional kitchens and foodservice facilities. Typically constructed from materials like hardwood, stainless steel, or composite surfaces, they provide stability, resist staining, and facilitate efficient workflow. The John Boos CHYKCT13236-O countertop, with its full-length edge grain construction from American Cherry wood, is installed as a bench-mounted unit ideal for extensive food prep in restaurants, bakeries, and catering kitchens. Measuring 132 inches wide, it offers a broad workspace suited for high-volume culinary tasks, making it an essential component for operations requiring durable and dependable surfaces.
Top commercial countertops for foodservice settings
Designed for high-use culinary environments, this commercial countertop offers exceptional build quality and functional versatility. Made by John Boos, its 132-inch American Cherry surface supports large prep areas, ideal for restaurant and catering operations with moderate throughput. Its solid hardwood construction ensures longevity, while the full-length edge grain enhances resistance to daily wear. Engineered for installation in busy kitchens, it improves workflow efficiency and offers a dependable work platform for food prep, assembly, and presentation.
- Operation Type — suited for large restaurant prep stations
- Kitchen Setting — ideal for commercial cooking and baking facilities
- Foodservice Category — perfect for moderate-volume catering and kitchens
- Workload Qualifier — supports sustained, demanding food production
- Use Case — facilitates extensive food prep and assembly tasks
Why Choose John Boos CHYKCT13236-O?
Choosing the John Boos CHYKCT13236-O countertop offers a combination of premium American Cherry wood, full-length edge grain durability, and a generous workspace suitable for commercial food environments. Its robust 1-1/2-inch thickness and penetrating oil finish ensure long-term stability and easy maintenance compared to competing models. Its extensive length provides maximum prep surface, streamlining kitchen operations and supporting high-volume foodservice workflows with restaurant-ready quality.
- Self-contained wood surface with resilient edge grain construction
- Thick 1-1/2-inch profile supports heavy culinary tasks
- Ample 132-inch width optimizes workspace for large kitchens
- Premium American Cherry enhances aesthetics and durability
- Facilitates efficient workflow with long-lasting, easy-to-clean surface
