The John Boos CHY-RST2112175 Cutting Board is a professional-grade kitchen accessory within the wood cutting board category, designed for commercial culinary environments. Built from a single piece of American Cherry with face grain construction, it measures 21 inches in width, 12 inches in depth, and 1-3/4 inches thick, providing durability and optimal cutting surface stability. Its reversible design facilitates prolonged use and versatile food prep tasks, while the oil finish enhances wood protection and hygiene. This model is ideally suited for high-precision slicing, dicing, and ingredient preparation in busy restaurant kitchens or catering operations, delivering consistent performance and longevity.
Top John Boos CHY-RST2112175 Features
This cutting board offers expert-level functionality for commercial kitchens, featuring a face grain construction for gentle knife impact distribution, high durability from American Cherry, and a reversible surface for extended usability. Its precise 1-3/4-inch thickness ensures rigidity under demanding food prep workflows, with oil finish providing natural moisture resistance. Suitable for bench-mounted setups, it streamlines ingredient prep, reduces cross-contamination, and simplifies maintenance.
- Face grain construction: Promotes knife-friendly and long-lasting cutting surface
- Crafted of American Cherry: Ensures outstanding durability and aesthetic appeal
- Reversible design: Facilitates easy rotation and extended product life
- Oil-finished surface: Aids in moisture protection and sanitation
- Dimensions 21"W x 12"D x 1-3/4" Thick: Provides ample workspace for various food prep tasks
Designed for high-efficiency catering and foodservice operations requiring reliable, hard-wearing cutting surfaces.
John Boos CHY-RST2112175 Technical Specs
The John Boos CHY-RST2112175 cutting board features a robust construction from American Cherry with face grain orientation, measuring 21 inches wide, 12 inches deep, and 1-3/4 inches thick. It weighs 12.25 lbs and is designed for bench-mounted use, offering a durable surface suited for continuous, medium-volume food prep. The oil finish enhances wood resistance to moisture and staining, facilitating maintenance and sanitation in busy kitchens. This model is built to withstand the rigors of commercial food production, offering a reliable chopping platform suitable for a variety of ingredients. Its dimensions provide ample workspace while maintaining a compact footprint ideal for space-constrained environments.
- Dimensions: 21\"W x 12\"D x 1-3/4\" Thick for versatile prep tasks
- Material: American Cherry with face grain construction for durability
- Weight: 12.25 lbs for solid stability and easy handling
- Finish: Oil finish to protect against moisture and staining
- Construction: Single-piece, bench-mounted design optimized for commercial kitchen use
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Food-safe oil finish compatible with routine sanitation
- Construction & Finish: American Cherry with durable oil coating
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Maintenance: Reversible surface with oil finish simplifies cleaning and rotation
- Usage Compatibility: Bench-mounted, suitable for various chopping and slicing tasks
Capacity: Standard food prep surface for versatile kitchen applications
Material Grade: Commercial-grade American Cherry
Cleaning & Maintenance: Routine wiping, re-oiling as needed
Installation & Clearance: Mount on sturdy workbenches with sufficient airflow
Usage Scenario: Reversible surface supports multiple food prep stations
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens and food production facilities. Constructed from materials like hardwoods or synthetic composites, these boards are optimized for knife performance, sanitation, and longevity. The John Boos CHY-RST2112175 is a rectangular, American Cherry hardwood model weighing 12.25 lbs and measuring 21 inches wide by 12 inches deep with a 1-3/4 inch thickness. It is ideal for foodservice settings requiring reliable slicing, dicing, and ingredient processing, particularly in busy restaurant or catering environments that demand consistent, safe, and easy-to-maintain surfaces for chopping and preparation tasks.
Top commercial chopping boards for foodservice operations
Designed for moderate food prep work, the John Boos CHY-RST2112175 offers high durability and precise craftsmanship, making it suitable for busy kitchens requiring reliable cutting platforms without high-volume throughput. Manufactured by John Boos, this face grain cherry board is built for longevity and ease of use and is ideal for professional culinary workflows in restaurant, catering, or institutional settings requiring quality woodwork.
- Operation Type — suitable for compact commercial kitchens
- Kitchen Type — ideal for food prep stations in restaurant environments
- Foodservice Category — designed for chef prep and ingredient processing
- Workload Qualifier — fits moderate-throughput kitchen workflows
- Use Case — suited for precise slicing and chopping tasks
Why Choose John Boos CHY-RST2112175?
The John Boos CHY-RST2112175 cutting board stands out through its high-quality American Cherry construction, offering exceptional durability, knife-friendliness, and a reversible design for extended service life. Its face grain build and oil finish provide a natural moisture barrier, making it easier to maintain sanitation standards. The model’s precise dimensions and robust 1-3/4-inch thickness optimize performance while fitting seamlessly into professional food prep workflows, enhancing operational efficiency compared to standard models with lower-grade materials or less durable finishes.
- Fabricated from premium American Cherry for longevity and aesthetics
- Reversible surface doubles service life and reduces replacement costs
- Face grain construction offers better knife friendliness and impact resistance
- Thick profile provides added stability during kitchen tasks
- Compact dimensions optimize workspace in space-constrained environments
