The John Boos CHY-RST1712175 Cutting Board is a professional-grade wooden food prep surface designed for commercial kitchens, culinary establishments, and foodservice operators. Measuring 17 inches in width, 12 inches in depth, and with a thickness of 1-3/4 inches, this face grain construction features a single-piece crafted American Cherry board. Its reversible design enhances versatility, while an oil finish ensures durability. Engineered for precise food preparation, this cutting board provides a stable, hygienic work surface suitable for high-volume culinary workflows and standard kitchen safety standards, making it an essential tool in professional food environments.
Top John Boos CHY-RST1712175 Features
This cutting board offers precise craftsmanship with face grain construction of American Cherry for enhanced durability. Its reversible surface allows for extended use and easy maintenance, while the 1-3/4" thick profile provides stability during heavy-duty food prep. Designed for commercial kitchens, it withstands frequent cleaning and knife impacts, making it an ideal surface for preparing meats, vegetables, or bread. The board's dimensions optimize workflow efficiency in busy culinary spaces, fitting seamlessly into a range of counters and workstations.
- Face grain construction: maximizes durability and aesthetic appeal in professional kitchens
- Crafted of American Cherry: offers resilience against knife marks and wear
- Reversible design: prolongs board lifespan with two prep surfaces
- 1-3/4\" thickness: provides stability for heavy-duty slicing and chopping
- Oil finish: simplifies cleaning and maintenance for high sanitation standards
Ideal for food prep stations requiring durable, hygienic surfaces in commercial kitchen operations.
John Boos CHY-RST1712175 Technical Specs
This cutting board from John Boos offers a rugged construction with dimensions of 17 inches in width, 12 inches in depth, and a thickness of 1-3/4 inches, utilizing American Cherry wood with face grain construction. Weighing approximately 10 lbs, it emphasizes stability for daily culinary tasks. Its finish facilitates routine cleaning and sanitization suited for high-volume food prep. The reversible surface enhances workflow flexibility, reducing surface wear over time. Its design prioritizes durability, ease of maintenance, and ergonomic usability in professional settings.
- Dimensions: 17\"W x 12\"D x 1-3/4\"H
- Material: American Cherry wood with face grain construction
- Weight: Approximately 10 lbs
- Finish: Oil-coated for protection and cleaning
- Construction: Single-piece face grain design for longevity
- Care: Easy cleaning and periodic oil application to maintain quality
- Stability: Resistance to knife impact and high-volume usage
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for typical kitchen operating temperatures
Food Safety: Food-safe finish, compatible with routine sanitization
Installation & Maintenance: Maintains stability on countertops with adequate clearance for cleaning
Usage Compatibility: Compatible with standard food prep workflows and knife handling
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface used in professional kitchens for food preparation tasks such as chopping, slicing, and dicing. Typically constructed from materials like hardwood or polyethylene, these boards are designed to withstand high-volume usage and frequent sanitation. The John Boos CHY-RST1712175 is a premium example, crafted from American Cherry with face grain construction, making it suitable for culinary operations requiring stability, hygienic standards, and longevity, especially in restaurant and catering environments.
Top professional wooden cutting boards for high-volume foodservice settings
These professional wooden cutting boards provide robust construction, precise dimensions, and excellent durability for commercial food prep. The John Boos CHY-RST1712175 is ideal for high-volume kitchens requiring dependable, reversible surfaces for efficient workflow and sanitation, making it suitable for restaurant, hotel, and catering use.
- Operation Type — moderate-volume food preparation stations
- Kitchen Type — compact and full-size commercial kitchens
- Foodservice Category — restaurant and catering operations
- Workload Qualifier — high-traffic culinary environments
- Use Case — heavy slicing, chopping, and prep tasks
Why Choose John Boos CHY-RST1712175?
Choosing the John Boos CHY-RST1712175 ensures a premium American Cherry cutting board built for durability, stability, and long-term performance. Its face grain construction and reversible design offer better resilience against knife marks and surface wear, while the oil finish simplifies maintenance. Its compact size fits well into busy commercial kitchens, improving operational efficiency and sanitation compared to standard wood boards with less refined craftsmanship.
- Self-contained, durable design optimizes daily food prep tasks
- Constructed of American Cherry for superior longevity and appearance
- Reversible surface promotes extended use and reduced replacements
- Thick 1-3/4" profile ensures stability during heavy-duty slicing
- 易于维护，配备油饰面方便清洁和保养
