The John Boos CHY-RST1312175 Cutting Board is a professional-grade wood cutting surface designed for commercial kitchens and foodservice environments. Measuring 13 inches wide by 12 inches deep with a thickness of 1-3/4 inches, it features face grain construction crafted from a single piece of American Cherry wood. This reversible cutting board offers a durable, food-safe surface with an oil finish, optimized for high-volume chopping, slicing, and prep tasks in restaurant, catering, and culinary establishments. Its solid wood construction ensures longevity and resistance to cuts while maintaining hygiene standards and ease of maintenance.
Top John Boos CHY-RST1312175 Features
Designed for commercial foodservice operators, this cutting board provides a stable, impervious surface with face grain construction for optimal durability. Crafted from a single piece of American Cherry, it combines ease of cleaning with longevity. Its reversible design doubles usability, making it suitable for busy kitchens requiring reliable, high-performance prep stations. The oil finish enhances wood resilience and cleanliness, supporting sanitation routines.
- Functionality: Reversible surface for extended use and versatility
- Durability: Crafted from a single piece of American Cherry wood
- Ease of Maintenance: Oil finish simplifies cleaning and enhances moisture resistance
- Application Fit: Perfect for high-volume chopping in commercial kitchens
- Workflow Enhancement: Standard dimensions accommodate common culinary prep needs
Ideal for professional kitchens requiring reliable, durable wood cutting surfaces with minimal maintenance.
John Boos CHY-RST1312175 Technical Specs
The John Boos CHY-RST1312175 features a robust construction with face grain design, made from American Cherry, ensuring high resilience in busy food prep settings. Its dimensions are 13" in width, 12" in depth, with a thickness of 1-3/4". Weighing 7.5 lbs, it is designed for stable countertop placement and ease of handling. The oil finish provides additional moisture resistance, while the reversible face grain construction extends product life. No electrical or refrigeration features are included; instead, this cutting board is built to withstand demanding culinary workflows, supporting hygiene through simple cleaning routines. It is ideal for use in restaurants, catering, and institutional kitchens seeking a dependable wood surface for chopping and slicing tasks.
- Dimensions: 13"W x 12"D x 1-3/4" thick for versatile use
- Material: American Cherry with face grain construction
- Weight: 7.5 lbs for stability and portability
- Finish: Oil-coated surface for moisture resistance
- Construction: Single-piece, reversible design supports high-volume workflows
- Electrical Compatibility: Not applicable
- Installation Location: Suitable for bench-mounted countertops
- Quality Maintenance: Oil finish simplifies cleaning and upkeep
- Usage Environment: Designed for steady surface support in commercial kitchens
- Material Safety: Food-safe American Cherry, easy to sanitize
- Size and Weight: 13" width, 12" depth, 7.5 lbs for efficient handling
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface intended for high-volume food preparation in restaurant, catering, or institutional settings. It offers a stable workspace with specific dimensions and construction suited for continuous use. The John Boos CHY-RST1312175 is a rectangular, face grain cherry wood board designed for intensive chopping and slicing tasks, making it ideal for professional kitchens requiring reliable, long-lasting prep surfaces with easy maintenance.
Top wood cutting boards for high-volume foodservice settings
Reliable and durable, the John Boos CHY-RST1312175 offers a solid American Cherry construction with face grain design, optimized for professional kitchen operations requiring consistent performance in high-volume environments. Manufactured by John Boos, this commercial-grade wood board supports efficient prep workflows and sanitation standards in restaurant and catering applications.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — professional culinary and catering setups
- Workload Qualifier — suitable for daily, repetitive chopping tasks
- Use Case — high-volume Vegetable and meat prep surfaces
Why Choose John Boos CHY-RST1312175
Why Choose John Boos CHY-RST1312175 Cutting Board is the combination of premium American Cherry wood, face grain construction, and a reversible design that enhances durability and workflow efficiency in busy kitchens. Its thick, stable build and oil finish promote sanitation, while its compact size fits seamlessly into various professional food prep stations, outperforming standard wood boards with consistent performance and longevity.
- Self-contained, high-quality construction for commercial kitchen use
- Reversible design increases lifespan and throughput
- American Cherry offers superior resistance to cuts and moisture
- Precisely dimensioned for versatile, high-volume prep operations
- Simple maintenance due to oil finish supports hygiene standards
