The John Boos CHY-RA03 Cutting Board is a professional-grade wooden preparation surface designed for commercial kitchens and culinary operations. Crafted from American Cherry with an edge grain construction, this rectangular cutting board measures 24 inches in width, 18 inches in depth, and has a thickness of 2-1/4 inches. Its durable oil finish enhances longevity while providing an antimicrobial surface suitable for food safety standards. Equipped with hand grips on each end for ease of handling, this reversible board offers versatility for various food prep workflows, making it an ideal choice for establishments requiring robust, high-performance cutting surfaces.
Top John Boos CHY-RA03 Features
The John Boos CHY-RA03 cutting board is engineered for demanding foodservice environments, featuring robust American Cherry wood with edge grain construction for superior durability and longevity. Its reversible design maximizes utility in high-volume kitchens, while the oil finish protects against moisture and contamination. Hand grips facilitate safe handling and repositioning during prep or cleaning routines. The precise dimensions support multiple station setups, and its substantial 2-1/4" thickness ensures stability during heavy chopping and slicing tasks.
- Edge grain construction: enhances durability and reduces warping over time
- American Cherry wood: provides natural resistance to impact and moisture
- Reversible design: doubles lifespan and accommodates different prep needs
- Hand grips on each end: allow safe handling and easy repositioning
- Precisely measured 24"W x 18"D x 2-1/4" thick: offers ample work surface stability for high-volume culinary tasks
Ideal for commercial kitchens, restaurants, and catering operations requiring durable and maintenance-friendly cutting surfaces.
John Boos CHY-RA03 Technical Specs
The John Boos CHY-RA03 is constructed with premium American Cherry wood, offering a 2-1/4-inch thickness that ensures stability for rigorous food prep tasks. The dimensions are 24 inches in width, 18 inches in depth, and an overall weight of approximately 30 lbs, making it suitable for bench-top installation or hand handling in busy kitchen settings. Its oil finish provides a moisture-resistant surface that supports easy cleaning and upkeep, while the reversible design ensures prolonged usability. The board's overall design prioritizes food safety and impact resistance, ideal for medium-volume foodservice operations. It is not certified by any industry-specific standards but is built to meet rigorous professional expectations for durability and functionality.
- Dimensions: 24"W x 18"D x 2-1/4" thick for comprehensive food prep
- Material: American Cherry wood with oil finish for durability and hygiene
- Weight: 30 lbs for stable operation and portability
- Construction: Edge grain for impact resistance and long-term performance
- Maintenance: Hand wash with mild cleaner, occasional oiling recommended
- Use Case: Reversible design supports multiple prep stations and workflows
What is a commercial cutting board?
A commercial cutting board is a food preparation surface made from impact-resistant wood or plastics, designed for high-volume kitchen use. The John Boos CHY-RA03 is a high-quality wooden cutting surface featuring American Cherry with a durable oil finish, optimized for intensive slicing, chopping, and prep tasks in professional settings. Installed in restaurant and catering environments, it supports constant sanitation and stability for food safety standards, making it suitable for medium-volume culinary operations such as delis, kitchens, and butcher shops.
Top wood cutting boards for food preparation in restaurant settings
Built with premium American Cherry and edge grain construction, the John Boos CHY-RA03 offers superior durability and stability for professional kitchens. Its test-level design supports medium throughput culinary workflows, ideal for establishing efficient prep stations and ensuring lasting surface performance without excessive maintenance needs. Suitable for continuous use in demanding foodservice environments, it provides a professional, reliable cutting surface for high-volume operations.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Setting — High-traffic commercial kitchens
- Foodservice Category — Food processing and preparation
- Workload Qualifier — Moderate throughput with heavy use
- Use Case — Multi-task prep with impact resistance
Why Choose John Boos CHY-RA03?
Designed with impact-resistant American Cherry and edge grain construction, the John Boos CHY-RA03 distinguishes itself through durability, ease of handling, and suitability for demanding foodservice environments. Its reversible design extends product life, while hand grips simplify maneuvering during heavy-duty prep. This model’s precise sizing and finish provide consistent results, supporting both sanitation and workflow efficiency in professional kitchens.
- Self-contained, impact-resistant wood construction: for consistent performance in busy kitchens
- Reversible design: doubles lifespan and reduces equipment costs
- American Cherry material: offers natural moisture resistance and impact durability
- Compact footprint: fits seamlessly into various prep stations
- Built for stability: 2-1/4" thick for heavy chopping and slicing tasks
