The John Boos CHY-R18 Cutting Board is a professional-grade food preparation surface designed for commercial kitchens and foodservice environments. Crafted with high-quality American Cherry, this round cutting board measures 18 inches in diameter and features a 1-1/2-inch thickness, utilizing edge grain construction for enhanced durability and knife edge preservation. Reversible in design, it serves as a versatile tool in operational workflows, offering a stable and sanitary platform for chopping, slicing, and dicing in upscale culinary establishments and busy food prep stations.
Top John Boos CHY-R18 Features
The John Boos CHY-R18 cutting board accommodates medium-volume food prep with its durable edge grain cherry construction. Its reversible design provides extended usability, while the oil finish ensures easy cleaning and maintenance. Ideal for professional kitchens, it offers a reliable and long-lasting surface optimized for repeated slicing and chopping tasks, supporting efficient kitchen workflows and sanitation standards.
- Functionality: Reversible surface for extended lifespan and versatility
- Durability: Edge grain cherry wood resists wear and knife marks
- Ease of Maintenance: Oil finish facilitates easy cleaning and light oiling
- Use Case: Fits seamlessly into busy food prep areas requiring reliable surfaces
- Workflow Integration: Maintains stability during repetitive cutting tasks for increased efficiency
Suitable for professional kitchens, catering prep, or upscale foodservice operations requiring durable kitchen tools.
John Boos CHY-R18 Technical Specs
The John Boos CHY-R18 cutting board features a 13" to 18" diameter round shape with an overall thickness of 1-1/2". Constructed from American Cherry wood, it offers natural antimicrobial properties and resilience to daily use. Weighing approximately 11 pounds, it’s designed for stability and ease of handling in commercial kitchen settings. The reversible design enhances longevity, making it suitable for high-traffic food prep stations. The oil finish contributes to moisture resistance, simplifying cleaning routines. This unit is built for standard food safety compliance and ergonomic use, with dimensions optimized for countertop placement and workspace efficiency. It is shipped without certification labels but complies with typical industry hygienic standards.
- Dimensions: 18" diameter, 1-1/2" thick
- Material: American Cherry wood with oil finish
- Weight: 11 lbs for stability during use
- Construction: Edge grain for durability and knife-edge maintenance
- Design: Reversible surface for extended service life
- Operating Range: Suitable for countertop use in temperature ranges up to standard kitchen environments
- Electrical Compatibility: Not applicable, intended for manual food prep
- Maintenance: Light oiling recommended for moisture control
- Installation: Compatible with standard countertops
- Cleaning Routine: Wipe with damp cloth and light oil treatment as needed
- Usage Environment: Ideal for busy commercial kitchens and culinary prep stations
What is a commercial Cutting Board?
A commercial cutting board is a food preparation surface designed for frequent, heavy-duty use in professional kitchens. The John Boos CHY-R18 cutting board is a round, reversible, all-wood surface measuring 18 inches in diameter with a 1-1/2-inch thickness, made from durable American Cherry. It is installed in various foodservice settings such as restaurants, catering kitchens, and catering stations, providing a resilient platform for chopping, slicing, and preparing ingredients efficiently. Its construction supports workflow optimization and sanitation in high-volume environments.
Top Cutting Boards for Foodservice Environments
The John Boos CHY-R18 offers robust build quality and reliable performance for moderate food prep volumes, making it suitable for busy commercial kitchens and catering operations. Its durable American Cherry surface and reversible design ensure longevity and consistent hygiene. Designed for professional use, it supports efficient culinary workflows and long-term operation in foodservice settings.
- Operation Type — medium-volume food prep stations
- Kitchen Setting — upscale restaurants and catering kitchens
- Foodservice Category — wood cutting surfaces
- Workload Qualifier — moderate throughput
- Use Case — daily chopping, slicing, and ingredient preparation
Why Choose John Boos CHY-R18?
Choosing the John Boos CHY-R18 cutting board provides a high-quality, reversible, and durable surface built from American Cherry, enhancing cutting precision and reducing damage to knives. Its edge grain construction and oil finish promote longevity and easy maintenance, supporting sanitation and workflow efficiency in demanding food prep environments.
- Compact footprint suitable for diverse countertop spaces
- Reversible design extends product lifespan and hygiene
- Constructed from resilient American Cherry wood for durability
- Supports efficient prep workflows with stable, knife-friendly surface
- Lightweight for easy handling and repositioning in busy kitchens
