The John Boos CHY-R02 Cutting Board is a professional-grade kitchen tool designed for precise food preparation in commercial settings. Crafted from American Cherry with edge grain construction, this rectangular cutting board measures 24 inches wide, 18 inches deep, and 1-1/2 inches thick. Its durable oil finish ensures longevity and resistance to knife marks, making it suitable for high-volume foodservice operations. The reversible design and hand grips facilitate ergonomic handling and versatile use across various culinary tasks, while its technical specs support consistent performance during daily kitchen workflows requiring durable, high-quality woodworking surfaces.
Top John Boos CHY-R02 Features
This cutting board offers a robust 24"W x 18"D workspace with edge grain construction from American Cherry, enhancing durability and cutting surface resilience. Its 1-1/2" thickness supports heavy-duty chopping, while the reversible surface allows for extended use and easy cleanup. Ergonomic end-mounted hand grips facilitate safe repositioning, suited for prep lines or station setups. Designed for commercial kitchens, its oil finish protects against moisture and knife damage, maintaining long-term integrity in busy environments.
- Functionality: Reversible surface extends service life and cleaning efficiency
- Durability Traits: Edge grain Cherry wood resists typical wear and knife scoring
- Ease of Maintenance: Oil finish simplifies cleaning and enhances surface protection
- Use Case: Ideal for high-volume food prep in restaurant kitchens
- Workflow Integration: Fits seamlessly into standard prep stations with ergonomic end grips
Perfect for medium-volume food prep tasks requiring a resilient, professional-grade wood surface
John Boos CHY-R02 Technical Specs
The John Boos CHY-R02 Cutting Board measures 24 inches in width, 18 inches in depth, and features a thickness of 1-1/2 inches, constructed from high-quality American Cherry with edge grain finishing. Its weight is approximately 14 lbs, providing stability during heavy cutting operations. Designed for culinary environments, the oil finish offers resistance to moisture absorption and knife marks. The board's rectangular shape with hand grips ensures ergonomic handling, while its durable construction supports rigorous use in commercial kitchens. The product is non-certified, but its American Cherry wood and precise manufacturing meet typical foodservice demands for wood cutting surfaces with high durability.
- Dimensions: 24"W x 18"D x 1-1/2" thick, rectangular shape
- Wood Type: American Cherry with edge grain construction
- Finish: Oil finish for moisture resistance and surface protection
- Weight: 14 lbs for stability and ease of handling
- Construction Material: Durable Cherry wood with edge grain design
- Reversible Design: Facilitates extended use and efficient workflow
- End Hand Grips: Ergonomic handles for safe repositioning in busy kitchens
- Electrical Requirements: None, bench-mounted
- Construction & Finish: American Cherry wood with oil finish, edge grain
- Temperature Resistance: Suitable for typical kitchen ambient conditions
- Cleaning & Maintenance: Wipe with damp cloth, oil periodic reapplication
- Usage Compatibility: Compatible with standard food prep protocols and knife styles
- Storage Features: Flat storage, no specialized requirements
What is a commercial cutting board?
A commercial cutting board is a high-capacity food prep surface designed for intensive use in professional kitchens. Made from durable materials such as hardwood or composite, these boards support heavy chopping and slicing tasks. The John Boos CHY-R02 is a rectangle-shaped, American Cherry wood board with edge grain construction, measuring 24 inches wide and 18 inches deep. Ideal for high-volume foodservice settings, it provides a stable, knife-friendly surface that withstands daily operation demands and maintains sanitation standards for extensive culinary workflows.
Top wood cutting boards for high-volume kitchen operations
Constructed from premium American Cherry and designed for moderate throughput, the John Boos CHY-R02 ensures a durable, restaurant-ready surface optimized for professional food prep in commercial kitchen environments. Its robust edge grain construction and ergonomic design support efficient workflow in busy restaurant or institutional settings.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Setting — suitable for prep stations in commercial environments
- Foodservice Category — ideal for professional food preparation and plating
- Workload Qualifier — supports moderate throughput kitchen tasks
- Use Case — suited for slicing, dicing, and portioning in food production
Why Choose John Boos CHY-R02
Designed with professional chefs and culinary operators in mind, the John Boos CHY-R02 offers superior craftsmanship with American Cherry edge grain construction, providing enhanced durability and knife-friendliness. Its balanced size, reversible surface, and ergonomic hand grips streamline repetitive prep tasks, while its oil finish ensures long-term resistance to moisture and scoring. This model's precise engineering surpasses typical wood boards, making it a reliable choice for demanding commercial environments focused on sanitation and operational efficiency.
- Unique Build Quality: Made with premium American Cherry edge grain for longevity
- Enhanced Functionality: Reversible surface prolongs usability and reduces downtime
- Optimized Safety: End hand grips facilitate secure handling during frequent repositioning
- Material durability: Oil finish preserves wood integrity through extensive use
- Commercial Compatibility: Supports high-volume food prep workflows with robust construction
