John Boos CHY-CUCD15WC 30 Inch Cucina D'Amico Wine Cart with Oil Finish Cherry Top
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- Footprint & Configuration provide versatile mobility
- Capacity & Throughput support moderate workloads
- Core Performance Specs ensure impact-resistant surfaces
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The John Boos CHY-CUCD15WC Cucina D'Amico Wine Cart is a professional-grade mobile beverage and preparation station designed for commercial foodservice environments. Constructed with a durable 5-inch thick end grain American Cherry top and stainless steel legs, this wine cart measures 30 inches wide by 24 inches deep and 35-1/2 inches high, offering ample workspace for wine service and accessory organization. Integrated features include a recessed electrical outlet strip beneath the top, stainless steel wine racks, and a towel bar, optimizing workflow efficiency. Its robust materials and precise dimensions make it suitable for restaurant, bar, and hospitality applications requiring reliable mobility and surface durability for wine and beverage presentation with a focus on longevity and ease of maintenance.
This wine cart is engineered for sophisticated hospitality environments, featuring a solid American Cherry surface with oil finish, stainless steel components for corrosion resistance, and movable design facilitated by locking casters. Its recessed outlet strip simplifies power management, while stainless steel wine racks accommodate multiple bottles securely. The 5-inch thick end grain top provides a stable, impact-resistant surface ideal for serving and preparation tasks, adaptable for wine service, mixing stations, or display needs in high-end restaurants and catering operations.
Ideal for beverage service, wine presentations, or mobile prep stations in upscale foodservice environments.
The John Boos CHY-CUCD15WC is built with a 5-inch thick American Cherry end grain top and stainless steel base, providing a commercial-grade work surface that withstands demanding use. It features a recessed electrical outlet strip for reliable power access, accommodating typical AC voltage requirements in professional kitchens. The cart weighs approximately 140 lbs, with dimensions of 30 inches width, 24 inches depth, and 35-1/2 inches height, designed for versatile placement in restaurant or bar settings. Its construction supports moderate workloads, suitable for multiple-service scenarios, and features corrosion-resistant stainless steel for longevity. Maintenance involves routine cleaning with compatible solutions, and disassembly is straightforward for cleaning or repositioning. The cart conforms to standard safety and sanitation practices, ensuring durability and hygiene in foodservice operations.
A commercial wine cart is a mobile service and storage unit designed for hospitality and foodservice settings, featuring durable materials like wood and stainless steel to withstand high-volume use. The John Boos CHY-CUCD15WC model includes a 5-inch thick end grain cherry top, stainless steel accessories, and locking casters, making it a versatile addition for beverage presentation, wine service, or mobile prep in bars and restaurants. Its technical construction supports efficient workflow, with integrated electrical outlets and bottle storage, ideal for mid-volume operations requiring a durable, functional mobile station.
The John Boos CHY-CUCD15WC stands out among commercial wine carts with its robust build quality, precise engineering, and versatile features for wine and beverage presentation. Designed for medium workload environments, this wine cart combines mobility, durability, and accessibility, making it suitable for high-end bar and restaurant operations requiring reliable and elegant service platforms.
Why choose the John Boos CHY-CUCD15WC over similar commercial wine carts? Its premium American Cherry top and stainless steel construction provide exceptional durability, resistance to wear, and a refined appearance suitable for upscale environments. The integrated electrical outlets and locking casters enhance operational convenience, while the compact footprint offers flexibility in tight spaces, all supporting efficient, sanitary, and presentation-ready beverage service.
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