John Boos CHY-CU-CULART30 30 Inch Utility Table with Removable Edge Grain Top American Cherry Oil Finish

The John Boos CHY-CU-CULART30 Cucina Culinarté Cart is a commercial-grade utility table designed for professional foodservice environments. This open base island features a durable wood top with a removable 1-1/2" thick edge grain cutting board surface, crafted from American Cherry with an oil finish, optimized for prep and staging tasks. Equipped with stainless steel undershelves, locking casters, and a stainless steel towel bar, it ensures robustness, mobility, and workspace flexibility. The precise dimensions of 30"W x 18-1/8"D x 36"H facilitate integration into various kitchen layouts, supporting high-volume food processing operations with a focus on durability and ease of sanitation.

Top John Boos CHY-CU-CULART30 Features

Designed for commercial foodservice applications, the John Boos Cucina Culinarté Cart offers a sturdy wood top with a 1-1/2" edge grain construction for cutting and prep. Its stainless steel undershelves provide corrosion resistance and support heavy loads, while the mobility is enhanced by three locking casters. The oil-finished American Cherry surface ensures cleanliness and longevity, ideal for bustling kitchens needing durable, easy-to-maintain surfaces. The stainless steel towel bar facilitates convenient access during food prep, supporting efficient workflow in mid-volume restaurant environments.

• Removable cutting surface: Facilitates easy cleaning and sanitation of prep areas.
• Edge grain wood top: Resists cutting marks and maintains durability under heavy use.
• Stainless steel undershelves: Supports high storage capacity and corrosion resistance.
• Locking casters: Enable mobility and stability within busy kitchens.
• American Cherry with Oil Finish: Ensures a hygienic, attractive, and wear-resistant surface.

Recommended for medium-volume food prep and staging in commercial kitchens requiring versatile, durable furniture.

John Boos CHY-CU-CULART30 Technical Specs

The John Boos CHY-CU-CULART30 is engineered with a stainless steel base supporting a high-quality wood top that measures 30" overall in width and 18-1/8" in depth, standing at a height of approximately 36.31". The overall weight is 73 lbs, with a construction that ensures long-lasting performance. The wood top is crafted from American Cherry, finished with oil to enhance durability and sanitation. The unit features stainless steel perforated undershelves for high-volume storage and corrosion resistance. It is designed to operate at room temperature with no specific electrical requirements, and the structure is optimal for intensive daily use in commercial kitchens. Its fabrication adheres to strict material safety standards, ensuring food contact safety and ease of maintenance. Shipping typically occurs within 2-4 weeks and it is suitable for versatile culinary applications.

• Dimensions: 30" W x 18-1/8" D x 36" H
• Weight: 73 lbs (product weight)
• Construction Material: American Cherry top with oil finish, stainless steel base and undershelves
• Top Construction: Edge grain wood with removable 1-1/2" thickness
• Mobility: 3-inch locking casters for secure positioning and movement
• Operating Range: Suitable for standard room temperature environments

• Electrical Compatibility: No electrical requirements
• Structural Support: Stainless steel open base with adjustable shelves
• Cleaning & Maintenance: Removable wood top for sanitation, stainless steel surfaces for easy cleaning
• Mobility & Stability: Locking casters with anti-slip features
• Storage Capacity: Two perforated stainless steel undershelves

What is a commercial utility table?

A commercial utility table is a versatile work surface designed for food prep, staging, or assembly within professional kitchens and foodservice settings. The John Boos CHY-CU-CULART30 features a robust American Cherry wood top with a removable cutting board surface, supporting high-volume culinary tasks. Installed in food prep stations or bakery environments, this unit offers durability and functionality with stainless steel undershelves and locking casters. It is suitable for environments requiring frequent sanitation and heavy use, such as restaurant kitchens and catering operations.

Top Utility Tables for Foodservice Operations

Built with durable materials and precise construction, the John Boos CHY-CU-CULART30 utility table is ideal for mid-volume restaurant kitchens, offering a stable, mobile workspace for preparation and staging. Its American Cherry top and stainless steel base support efficient workflows and withstand rigorous daily use, making it well-suited for high-traffic culinary environments requiring durable, hygienic surfaces.

• Operation Type — suitable for moderate high-volume food prep
• Kitchen Environment — fits compact, commercial kitchen layouts
• Application Category — ideal for restaurant and catering prep stations
• Workload Qualifier — supports continuous daily use and heavy tasks
• Use Case — optimal for staging, cutting, and prep activities

Why Choose John Boos CHY-CU-CULART30

Why Choose John Boos CHY-CU-CULART30? This model combines premium American Cherry wood with stainless steel robustness, providing a sleek, durable surface that meets demanding culinary workflow needs. Its removable cutting board top allows for easy sanitation, while locking casters add flexibility and stability in busy kitchens. Designed for longevity and efficiency, it outperforms competitors with its balanced build quality and functional features.

• Compact footprint: Fits seamlessly into tight kitchen spaces
• Removable cutting surface: Facilitates thorough cleaning and sanitation
• Heavy-duty stainless steel base: Ensures corrosion resistance and support
• Locking casters: Allow mobility and secure positioning during operation
• Built for durability: Designed for high-volume, everyday use in restaurant kitchens