The John Boos CHY-CCB183-R Chinese Chopping Block is a professional-grade wood cutting board designed for commercial kitchens and food preparation environments. Crafted from American Cherry with end grain construction, this 18-inch diameter and 3-inch thick chopping surface offers durability, stability, and a reversible design for extended use. Its precise dimensions, robust construction, and natural oil finish make it an ideal tool for high-volume culinary operations requiring precision and longevity in food prep tasks.
Top John Boos CHY-CCB183-R Features
The Chinese Chopping Block is engineered for commercial foodservice applications with a focus on durability and functionality. Its end grain construction absorbs impacts from various knives, reducing dulling and increasing lifespan. The reversible design facilitates cleanup and hygiene, while the American Cherry surface provides a stable cutting platform. Perfect for meat processing, vegetable prep, and bakery use, its 18" diameter size fits into standard workspace layouts and ensures consistent performance for medium-duty workloads.
- End grain construction minimizes knife dulling and enhances durability
- Reversible design simplifies cleaning and maintenance routines
- American Cherry surface offers natural impact resistance and stability
- 18" diameter, 3" thick dimensions provide ample working space with stable footing
- Reinforced oil finish enhances surface protection against moisture and stains
Suitable for professional food prep and culinary workflows requiring precision cutting surfaces.
John Boos CHY-CCB183-R Technical Specs
The John Boos CHY-CCB183-R Chinese Chopping Block is constructed with a 3-inch thick American Cherry top that features end grain orientation for optimal impact absorption and knife friendliness. Its round shape measures 18 inches in diameter, ensuring stable placement in busy kitchens. The unit's weight is approximately 20 lbs, and its oil finish offers natural resistance to moisture and bacteria, simplifying cleaning routines without compromising food safety. Designed for commercial use, it can withstand typical kitchen operating ranges while providing a stable, high-performance cutting platform. The reversible surface option extends the lifespan and maintains hygiene standards for culinary operations requiring frequent sanitation.
- Dimensions: 18" diameter x 3" thickness, round shape
- Material: American Cherry with oil finish
- Weight: 20 lbs
- Construction: End grain for impact absorption and knife preservation
- Operating range: Standard commercial kitchen temperature tolerances
- Food safety: Safe working surface, easy to clean, with antimicrobial-friendly finish
- Durability: Resistant to wear and moisture through oil treatment
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wipe with mild oil or cleaner, periodic re-oiling recommended
Installation & Usage: Reversible, suitable for countertop placement, requires stable flat surface for cutting
Protection: Maintain airflow around edges for prolonged lifespan
Storage: Does not require special storage, handle with care when transporting
What Is a Commercial Cutting Board
A commercial cutting board is a durable, food-safe surface designed specifically for high-volume food preparation environments. Made from impact-resistant materials like hardwood or composite, it withstands repetitive knife work, impacts, and frequent cleaning. The John Boos CHY-CCB183-R Chinese Chopping Block is an example of a high-quality, impact-absorbing wood cutting surface suitable for professional kitchens. Typically installed on countertops or workstations, these boards support various culinary tasks from meat carving to vegetable slicing, making them essential for efficient, safe food prep in restaurants, bakeries, and catering operations.
Top Medium-Volume Foodservice Cutting Boards for Professional Kitchens
The John Boos CHY-CCB183-R offers robust construction, stable impact absorption, and reversible functionality, ideal for medium-volume food prep in commercial kitchens requiring reliable cutting surfaces and long-term hygiene. John Boos CHY-CCB183-R is built for commercial kitchen workflows and durable performance.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — fits well in compact commercial spaces
- Foodservice Category — ideal for butcher shops and prep stations
- Workload Qualifier — dependable for medium-duty cutting and chopping
- Use Case — effective for vegetable, meat, and bakery prep tasks
Why Choose John Boos CHY-CCB183-R
Why Choose John Boos CHY-CCB183-R Chinese Chopping Block? This model offers a combination of artisan craftsmanship with impact-absorbing end grain construction and a reversible, easy-to-maintain surface. Its American Cherry build ensures longevity under demanding kitchen conditions, providing a stable, hygienic workspace that stands out against standard cutting boards in commercial environments.
- Designed for commercial-grade impact resistance and durability
- Reversible surface extends usage and simplifies sanitation
- Constructed from premium American Cherry for natural toughness
- Compact 18-inch footprint optimizes kitchen workspace
- Impact-absorbing end grain reduces knife dulling over time
