The John Boos CHY-1812175-SSF Cutting Board exemplifies industrial-grade culinary equipment designed for professional kitchens and foodservice operations. Measuring 18 inches in width, 12 inches in depth, and crafted with a 1-3/4-inch thick end grain construction, this high-precision wooden board is manufactured from premium American Cherry. Its durable oil finish enhances surface longevity and food safety, ensuring optimal performance during heavy-duty chopping, slicing, and prep tasks. As a non-reversible, restaurant-quality component, it offers a reliable workspace for commercial chefs, butcheries, and culinary institutions requiring resilient, precision-cut surfaces. Its specific technical profile emphasizes exact dimensions and material composition vital for operational consistency in demanding food preparation environments.
Top John Boos CHY-1812175-SSF Features
The John Boos CHY-1812175-SSF Cutting Board is engineered for commercial foodservice environments with a focus on durability, ease of maintenance, and operational efficiency. Constructed from American Cherry with end grain design, it provides superior knife resilience and surface integrity for repetitive cutting tasks. Its built-in grooved edges facilitate juice runoff, minimizing mess and simplifying cleanup, while stainless steel bun feet prevent slipping during intense usage. Ideal for countertop mounting or station setup, this cutting board excels in high-volume kitchens, butcher shops, and culinary prep areas needing a resilient and stable cutting surface.
- Functionality: Resilient end grain construction withstands extensive knife traffic.
- Durability: Made from high-quality American Cherry, resistant to surface wear.
- Ease-of-use: Oil-finished surface simplifies cleaning and maintenance routines.
- Fit for use: Designed for countertop installation with grooved edges for fluid management.
- Workflow integration: Suitable for high-volume prep stations in professional kitchens.
Ideal as a durable work surface for culinary professionals seeking stability and longevity in food prep settings.
John Boos CHY-1812175-SSF Technical Specs
The John Boos CHY-1812175-SSF Cutting Board features precise dimensions including an 18-inch width, 12-inch depth, and 1-3/4-inch thickness, crafted from premium American Cherry with a resilient oil finish and end grain construction. Weighing approximately 10 lbs, it is designed for static placement in commercial kitchens, with stainless steel bun feet for stability and non-slip performance. The board’s surface exhibits excellent resistance to knife marks and surface wear, making it suitable for repeated heavy-duty use in food preparation. Operating within standard commercial kitchen temperature ranges, it requires no electrical connection or refrigeration, emphasizing manual maintenance and cleaning routines.
- Dimensions: 18"W x 12"D x 1-3/4" thick for versatile workspace integration
- Material: American Cherry with oil finish for durability and food safety
- Weight: 10 lbs for manageable handling and station setup
- Construction: End grain design for knife resilience and surface longevity
- Feet: Stainless steel bun feet prevent slipping and protect surfaces
- Installation: Designed for countertop mounting with clearance for cleaning
- Care: Manual cleaning with food-safe oils recommended regularly
- Usage: Suitable for chopping, portioning, and prep in busy commercial kitchens
- Materials: Food-safe American Cherry, resistant to surface marks
- Work Environment: Operates best within standard kitchen temperature ranges
What is a commercial Cutting Board?
A commercial cutting board is a heavy-duty surface designed specifically for high-volume food preparation, constructed from durable materials such as wood, plastic, or composite. The John Boos CHY-1812175-SSF Cutting Board is a professional-grade, end grain wood board measuring 18 inches by 12 inches with a thickness of 1-3/4 inches, fabricated from American Cherry. It is optimized for rigorous chopping, slicing, and dicing activities in restaurant settings, culinary schools, and butcher operations. Used primarily for its knife-friendly surface and resistant construction, this cutting board ensures efficient workflow, surface longevity, and sanitation, making it an essential component of foodservice equipment for high-volume applications.
Top Commercial Cutting Boards for Foodservice Operations
Designed for moderate throughput, the John Boos CHY-1812175-SSF cutting board offers a robust wood surface with end grain resilience, perfect for professional kitchens, butcher shops, and culinary stations. Its industrial-grade American Cherry construction and stable non-slip feet make it ideal for intensive food preparation workflows in diverse foodservice environments. Built for stability and longevity, this board supports efficient, sanitary operation and precise cutting for consistent kitchen performance.
- Operation Type — Moderate-volume kitchen prep stations
- Kitchen Type — Compact commercial food establishments
- Foodservice Category — Professional culinary and butchery uses
- Workload Qualifier — Heavy-duty cutting and slicing tasks
- Use Case — Standard prep and portioning tasks in commercial kitchens
Why Choose John Boos CHY-1812175-SSF?
John Boos CHY-1812175-SSF distinguishes itself through superior craftsmanship, featuring end grain construction from American Cherry that resists knife wear and surface damage. Its robust oil finish enhances durability, while stainless steel bun feet provide stability and safety during heavy use. This board’s precise dimensions and high-quality materials contribute to its restaurant-ready performance, supporting efficient workflow and sanitation in professional foodservice settings.
- Compact footprint designed for space-constrained kitchens
- Resilient American Cherry surface resists knife markings
- Stainless steel bun feet ensure stability and slip resistance
- End grain construction boosts knife longevity and surface resilience
- Food-safe oil finish simplifies maintenance and cleaning routines
