John Boos CGS-VTS54-X 54 Inch Work Table with Prep Sink and 5 Inch Backsplash

The John Boos CGS-VTS54-X Work Table With Prep Sink is a professional-grade kitchen workstation designed for efficient food preparation environments. Constructed with a 14-gauge stainless steel top from the 300 Series, it measures 54 inches wide, 24 inches deep, and 36 inches in height, providing robust durability and corrosion resistance. The unit features a large 10" W x 14" front-to-back x 8" deep sink bowl on the left side, integrated with deck mount faucet holes spaced at 4 inches and a soap dispenser hole. Its open stainless steel base includes drawers for storage and a 5-inch splash backsplash, optimizing workflow and sanitation standards in commercial kitchens, bakeries, or prep stations requiring reliable, stainless steel construction and custom fit solutions.

Top John Boos CGS-VTS54-X Features

The John Boos CGS-VTS54-X Work Table offers a durable, stainless steel work surface with integrated prep sink ideal for high-volume food prep. Designed for easy maintenance, the 14 gauge top resists corrosion and staining, while the stainless steel legs and adjustable undershelf enhance stability and organization. Its functional splash backsplash and precise dimensions support efficient workflow in busy kitchen settings, making it suitable for restaurant and catering operations requiring dependable sanitation and longevity.

• Stainless steel construction: Resists corrosion and simplifies cleaning in commercial use
• Integrated prep sink: 10\"W x 14\" front-to-back x 8\" deep bowl enhances workflow
• Adjustable undershelf: Facilitates organization and accessibility of kitchen tools
• Durable front Stallion Safety Edge: Prevents injuries with rounded, safe edges
• Precise dimensions: 54\"W x 24\"D x 36\"H for seamless integration into workspace

Ideal for large-scale food prep areas, hospitality kitchens, or bakery stations requiring rugged stainless steel tables with integrated sinks.

John Boos CGS-VTS54-X Technical Specs

The John Boos CGS-VTS54-X work table is built with a 14-gauge, 300 series stainless steel top, offering exceptional strength and corrosion resistance. It has a total width of 54 inches, a depth of 24 inches, and a height of 36 inches. The open base features stainless steel legs with adjustable flanged feet, supporting the weight of 170 lbs. The unit includes a large sink with work-friendly dimensions, a 5-inch splash backsplash, and a set of deck mount faucet holes with 4-inch centers for reliable water access. It requires no electrical or plumbing adaptation beyond standard connections, offering a straightforward installation process. The unit is designed for moderate workload environments typical of commercial kitchens, with seating or prep stations that demand durability, sanitation, and ease of maintenance.

• Electrical Requirements: None required; plumbing via deck mount faucet holes
• Construction & Finish: Heavy-duty stainless steel with a white finish
• Dimensions: 54\"W x 24\"D x 36\"H; weight approximately 170 lbs
• Temperature Resistance: Operates safely in standard kitchen temperature ranges
• Material Safety: Food-safe, easy to clean stainless steel surface without antimicrobial coating
• Drain Opening: 3-1/2 inch durable drain fitting for efficient waste removal

• Plumbing Compatibility: Deck mount faucet installation with 4\" centers
• Installation Clearance: 2 inches around for maintenance access
• Drainage Setup: 3-1/2 inch drain opening connects to standard waste lines
• Work Surface Installation: Securely fastened to adjacent units or walls as needed
• Maintenance Access: Easy to disassemble for cleaning and repairs

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable, stainless steel kitchen station designed for efficient food preparation. It integrates a spacious work surface with a sink for washing and prep tasks, supporting workflows in restaurants, cafeterias, or catering kitchens. The John Boos CGS-VTS54-X model features a 14-gauge stainless steel top, integrated sink, and adjustable storage, making it a reliable solution for medium-volume foodservice operations requiring sanitation and organizational features.

Top stainless steel work tables with prep sinks for foodservice environments

Designed for medium-volume kitchens, the John Boos CGS-VTS54-X combines premium build quality, corrosion-resistant stainless steel, and functional features ideal for foodservice prep stations, catering, and restaurant kitchens. Its robust construction and integration of sink and workspace optimize workflow and sanitation for commercial cooking operations. Model CGS-VTS54-X suits workplaces demanding reliable performance and easy maintenance.

• Operation Type — moderate-volume food prep in busy kitchens
• Kitchen Setting — commercial kitchens, catering stations
• Foodservice Category — restaurant, cafeteria, bakery
• Workload Qualification — consistent operational throughput
• Use Case — efficient food prep and washing functions

Why Choose John Boos CGS-VTS54-X?

John Boos CGS-VTS54-X distinguishes itself with a heavy-duty stainless steel construction, integrated prep sink, and adjustable undershelf, providing a robust, hygienic surface tailored to demanding foodservice environments. Its design prioritizes durability, ease of cleaning, and workflow efficiency, setting it apart from typical kitchen work tables with prep sinks that lack integrated storage or high-grade materials.

• Self-contained design: Simplifies installation and maintenance
• Commercial-ready durability: 14-gauge stainless steel trusted in professional kitchens
• Optimized workflow: Integrated sink and adjustable work surface
• Enhanced safety features: Rounded Stallion Safety Edge increases operator safety
• Versatile placement: Suitable for bakery, catering, or restaurant food prep areas