The John Boos CGS-VTS54 Work Table With Prep Sink is a commercial-grade kitchen workstation designed for efficient food preparation environments. Crafted from durable 14-gauge stainless steel, it features a generous 54"W x 24"D top with a 300 Series stainless steel finish, ensuring longevity and easy sanitation. Equipped with a built-in 16" x 20" sink bowl, a 5" backsplash, and a deck mount faucet with four-inch centers, this work table supports meticulous prep tasks while maintaining optimal workflow. Its open stainless steel base includes drawers, and the 1" flanged stainless steel feet facilitate secure installation. This model is ideal for high-volume foodservice operations requiring a reliable, corrosion-resistant surface with integrated plumbing.
Top John Boos CGS-VTS54 Features
The John Boos CGS-VTS54 Work Table combines robust stainless steel construction with integrated plumbing, ideal for high-demand commercial kitchens. Its 14-gauge top ensures durability under heavy use, while the built-in prep sink and faucet holes optimize workflow efficiency. The adjustable stainless steel undershelf offers added storage, and the 3-tier 24"W drawer unit improves organizational capacity—all tailored for food prep stations and restaurant environments.
- Heavy-duty 14-gauge stainless steel top withstands rigorous daily use in foodservice
- Integrated prep sink with 8" deep bowl supports continuous workflow and sanitation
- Stainless steel legs and adjustable undershelf ensure stable setup and easy cleaning
- Faucet holes with deck mount capability facilitate seamless plumbing integration
- Countertop with marine edge prevents spillage and simplifies cleaning
Designed for high-volume food prep environments requiring durable surfaces and integrated sanitation features.
John Boos CGS-VTS54 Technical Specs
The John Boos CGS-VTS54 Work Table With Prep Sink measures 54 inches wide, 24 inches deep, and stands 36 inches high. Constructed with a 14-gauge stainless steel top from the 300 Series, it features a white, scratch-resistant finish that simplifies cleaning and maintains a professional appearance. The unit weighs approximately 170 lbs, with stainless steel legs and adjustable flanged feet for stability. Its open base with drawers provides storage for utensils and supplies, supporting organized workflow in busy kitchens. The prep sink is equipped with a standard 3.5-inch drain opening and a soap dispenser hole for added convenience. Dimensions and material choices meet the demands of commercial food preparation, facilitating sanitation, durability, and efficiency.
- Dimensions: 54"W x 24"D x 36"H
- Weight: 170 lbs
- Top Gauge: 14 Gauge
- Material: 300 Series stainless steel
- Construction: Stainless steel base with adjustable flanged feet
- Sink size: 16" W x 20" front-to-back, 8" deep bowl
- Electrical Requirements: Not applicable
- Installation needs: Plumbing connections for prep sink, secure anchoring
- Electrical compatibility: None needed for sink and work surface
- Plumbing requirements: Hot and cold water supply, drain, soap dispenser connection
- Clearance: Adequate space for sink plumbing and wall connections
- Ventilation: Not required for this model
- Maintenance: Regular cleaning with stainless steel-safe cleaners, disassembly for faucet repair
What is a commercial work table with prep sink?
A commercial work table with prep sink is a durable, stainless steel surface designed for food preparation in professional kitchens. It features a sturdy top with integrated plumbing, including a sink bowl and faucet, enabling efficient washing and prep tasks. The John Boos CGS-VTS54, specifically, is well-suited for high-volume foodservice environments such as restaurants, catering, or institutional kitchens, where durability, sanitation, and seamless workflow are critical for daily operations.
Top work tables with prep sinks for high-volume foodservice settings
Built for mid-volume restaurant kitchens, the John Boos CGS-VTS54 work table with prep sink offers robust construction, functional integration, and reliable performance. Manufactured by John Boos, model CGS-VTS54, it supports efficient food prep with an NSF-like durability, ideal for busy commercial operations.
- Operation Type — moderate throughput food prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and cafeteria environments
- Workload Qualifier — consistent daily use in high-demand kitchens
- Use Case — integrated prep and washing station for streamlined workflow
Why Choose John Boos CGS-VTS54?
This model stands out among similar work tables with prep sinks due to its superior steel gauge, integrated plumbing features, and thoughtfully designed open base with drawers. Its 300 Series stainless steel top offers exceptional durability for demanding environments, while the prep sink and faucet integration support seamless workflow and sanitation. The sturdy construction ensures longevity and ease of maintenance, making it a reliable choice for professional foodservice facilities.
- Compact footprint with 54" width fits efficiently into various kitchen layouts
- All stainless steel construction resists corrosion and simplifies cleaning
- Integrated prep sink with plumbing access enhances operational efficiency
- Open base with drawers provides organized storage solutions
- Marine countertop edge design prevents spillage and maintains hygiene
