John Boos CDT8-LS96SSK 90 Inch Stainless Steel Dishtable Undershelf with Adjustable Feet

The John Boos CDT8-LS96SSK Dishtable Undershelf is a professional-grade stainless steel storage solution designed for commercial kitchens requiring durable and dependable under-shelving. Measuring 89-5/8 inches wide by 24-1/8 inches deep, this stainless steel shelf features a 300 series construction with 18-gauge steel, ensuring robustness and longevity under heavy workloads. The unit is equipped with 16-gauge stainless steel legs with adjustable bullet feet for stability and leveling on uneven surfaces. Its NSF certification confirms compliance with sanitation standards, making it suitable for food preparation environments seeking reliable, easy-to-clean storage extensions integrated into dishtables or workstations.

Top John Boos CDT8-LS96SSK Features

The John Boos CDT8-LS96SSK dishtable undershelf offers a 96" width with an 89-5/8" mounting span, facilitating extensive storage in commercial dishwashing stations or prep areas. Its 18/300 stainless steel construction provides high resistance to corrosion and impact, supporting continuous use in demanding kitchens. The adjustable bullet feet enable precise leveling for optimal workflow and stability. Its NSF listing ensures surface sanitation and ease of maintenance, while the heavy-duty design caters to high-volume storage needs. Ideal for installation beneath dishwashers or food prep counters to maximize workspace efficiency.

• Heavy-duty stainless steel construction supports rigorous daily use
• Adjustable bullet feet allow precise leveling on uneven floors
• Large 89-5/8" W x 24-1/8" D surface enhances storage capacity
• Corrosion-resistant 18-gauge steel increases durability in wet environments
• NSF certified for sanitation and ease of cleaning in commercial settings

Suitable for large dishwashing stations and prep areas requiring resilient stainless steel shelving.

John Boos CDT8-LS96SSK Technical Specs

The John Boos CDT8-LS96SSK dishtable undershelf features a stainless steel 300 series construction with an 18-gauge gauge for enhanced durability and impact resistance. Measuring 89-5/8 inches in width, 24-1/8 inches in depth, and 11 inches in height, it is designed for versatile placement beneath dishwashers and work counters. The unit weighs approximately 38 pounds, ensuring solid stability. It is engineered for high sanitation standards, with NSF approval for commercial foodservice environments. The shelf’s surface finish supports easy cleaning and corrosion resistance, critical for maintaining hygienic conditions in busy kitchens. The adjustable bullet feet facilitate proper leveling and secure installation on uneven flooring. This heavy-duty under-shelf is built to withstand rigorous daily use in high-volume settings, offering a robust storage solution that optimizes space and workflow efficiency.

• Dimensions: 89-5/8\" W x 24-1/8\" D x 11\" H
• Material: 18 Gauge stainless steel (300 series)
• Weight: 38 lbs for sturdy stability
• Construction: Corrosion-resistant, NSF certified
• Legs: 16 ga. stainless steel with adjustable bullet feet
• Shipping & Handling Cost: $200, with handling and freight class 85

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a heavy-duty stainless steel storage platform designed to mount beneath dishtables or work counters in hospitality kitchens. It provides additional shelving capacity for dishware, utensils, or cleaning supplies, supporting organized and efficient workflows. The John Boos CDT8-LS96SSK model features robust 300 series stainless steel construction, ideal for high-volume foodservice environments like restaurants, hotels, or catering facilities. With a size of approximately 89-5/8 inches wide by 24-1/8 inches deep and NSF approval, it ensures durable, hygienic storage for demanding operational needs, especially in dishwashing and prep stations where hygiene and space utilization are critical.

Top commercial storage solutions for high-volume foodservice

Constructed by John Boos and model CDT8-LS96SSK, this stainless steel storage shelf offers durable, NSF-approved performance for medium-volume dishwashing and prep areas. It supports organized workflow through a large, corrosion-resistant surface designed for rigorous daily use in professional kitchens.

• Operation type — optimized for dishwashing and prep stations
• Kitchen setting — suited for restaurant and hotel kitchens
• Foodservice category — ideal for high-volume cleaning stations
• Workload qualifier — supports moderate to high throughput
• Use case — maximizes vertical space for efficient storage

Why Choose John Boos CDT8-LS96SSK?

Compared to other stainless steel undershelves, the John Boos CDT8-LS96SSK stands out with its robust 300 series construction, wide 96-inch span, and NSF approval tailored for commercial foodservice workflows. Its durable design, adjustable leveling legs, and corrosion resistance enhance operational efficiency and sanitation, making it adaptable for demanding environments requiring long-lasting stainless steel fixtures.

• Self-contained design facilitates seamless installation in existing workstations
• Large surface area improves storage capacity in dishwash and prep zones
• Heavy-gauge steel resists impact and corrosion over time
• Adjustable bullet feet allow for precise leveling on uneven floors
• Built for high-volume use in restaurant and catering operations