John Boos CDT8-LS72SSK 65-5/8 Inch Undershelf 18 Gauge Stainless Steel with Adjustable Feet

The John Boos CDT8-LS72SSK Dishtable Undershelf is a heavy-duty stainless steel storage surface designed for professional foodservice environments. Measuring 65-5/8 inches wide by 24-1/8 inches deep, this NSF-certified shelf features a 300 series stainless steel construction with an 18-gauge economy thickness, ensuring durability and resistance to corrosion. Mounted on 16-gauge stainless steel legs with adjustable bullet feet, it provides stable and customizable placement for commercial kitchens, catering facilities, or prep stations requiring a robust undershelving solution that integrates seamlessly with existing work surfaces.

Top John Boos CDT8-LS72SSK Features

The John Boos CDT8-LS72SSK is engineered for industrial-grade storage and workspace organization, offering a 300 series stainless steel surface with a 18-gauge construction for long-lasting performance. Its adjustable bullet feet ensure level placement on uneven floors, while the sizable 65-5/8" x 24-1/8" shelf supports heavy loads. Ideal for high-use environments, it simplifies cleaning and maintenance with corrosion-resistant materials, and supports streamlined workflows in busy commercial kitchens and food prep areas.

• Large 65-5/8" x 24-1/8" stainless steel surface optimizes workspace capacity for prep and storage
• Corrosion-resistant 300 series stainless steel ensures long-term durability in demanding settings
• 18-gauge construction balances strength with ease of cleaning and maintenance
• Adjustable bullet feet facilitate level setup on uneven floors for safety and stability
• NSF certified stainless steel supports sanitary practices and regulatory compliance in commercial kitchens

Ideal for installation under commercial workstations, providing stable, accessible shelving for high-volume food prep tasks.

John Boos CDT8-LS72SSK Technical Specs

The John Boos CDT8-LS72SSK dishtable undershelf is built from corrosion-resistant stainless steel, with a width of 65-5/8 inches and a depth of 24-1/8 inches. The 18-gauge construction provides a balance of durability and ease of maintenance. Weighing approximately 29 pounds, it includes NSF certification for food safety compliance. Designed for commercial kitchen use, it accommodates heavy loads while maintaining stability through adjustable bullet feet. Typical operation involves normal cleaning routines, with no electrical or refrigeration requirements, making it suitable for various foodservice environments such as prep stations, catering, or dishwashing areas.

• Dimensions: 65-5/8" W x 24-1/8" D x 11" H
• Material: 300 series stainless steel, 18-gauge
• Weight: 29 lbs
• Construction: NSF-certified stainless steel surface with adjustable bullet feet
• Height Adjustment: Bullet feet for leveling on uneven floors
• Usage Environment: Suitable for high-traffic commercial kitchens, prep stations, and dishwashing areas

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a sturdy stainless steel storage platform designed to be installed beneath dishwashing and prep tables. It provides additional shelving space to optimize organization and workflow in professional foodservice settings. The John Boos CDT8-LS72SSK model features a 65-5/8-inch width and 24-1/8-inch depth stainless steel surface, suited for supporting heavy kitchen equipment or supplies. It is typically installed in commercial kitchens, cafeteria lines, and catering operations to facilitate efficient storage and easy access to utensils, pans, or ingredients during high-volume service periods.

Top commercial stainless steel undershelf for high-volume foodservice settings

This durable, NSF-certified John Boos CDI8-LS72SSK undershelf exemplifies quality build and functional design, ideal for busy commercial kitchens. With a sturdy 300 series stainless steel surface and precise dimensions, it supports high workloads and heavy storage needs during meal preparation or cleanup phases.

• Operation in large-scale kitchens and dish stations
• Designed for compact commercial spaces with high throughput
• Supports heavy loads in food prep and dishwashing areas
• Moderate workload suitable for busy restaurant environments
• Ideal for placement under prep lines or utility stations

Why Choose John Boos CDT8-LS72SSK?

John Boos CDT8-LS72SSK distinguishes itself through its robust stainless steel construction, precise dimensions, and adjustable leveling feet, offering reliable performance in demanding foodservice environments. Its NSF certification and corrosion-resistant materials support sanitary standards while simplifying maintenance and ensuring long-term durability compared to competitor models.

• Compact footprint optimized for space-efficient installation
• Constructed with 300 series stainless steel for corrosion resistance
• Heavy-duty 18-gauge material balances strength and ease of cleaning
• Includes adjustable bullet feet for stability and leveling
• Supports high-volume food prep and storage workflows