John Boos CDT8-LS48SSK 41-5/8 Inch Dishtable Undershelf 18 Gauge Stainless Steel

The John Boos CDT8-LS48SSK Dishtable Undershelf is a durable, commercial-grade stainless steel shelving unit designed for foodservice environments requiring reliable storage and workspace extension. Measuring 41-5/8 inches wide by 24-1/8 inches deep, its 18/300 stainless steel shelf offers a robust surface suitable for holding kitchen tools, ingredients, or equipment. Constructed with 16-gauge stainless steel legs featuring adjustable bullet feet, this unit provides stability and customizable height adjustment for uneven floors. Its NSF-listed design ensures compliance with sanitation standards ideal for high-demand food production settings.

Top John Boos CDT8-LS48SSK Features

The John Boos CDT8-LS48SSK Dishtable Undershelf features a 300 series stainless steel construction with an 18/300 gauge shelf, providing corrosion resistance and longevity under constant commercial use. Its integration with kitchen workflows facilitates efficient organization, while the adjustable bullet feet allow precise leveling on uneven surfaces. Designed for versatile placement, it supports heavy loads, enhances sanitation, and simplifies cleaning routines for busy foodservice operations.

• Durable 300 series stainless steel surface withstands rigorous daily cleaning and heavy usage
• 18/300 gauge construction ensures robustness and resistance to corrosion
• Adjustable bullet feet enable quick leveling and stabilization on uneven flooring
• Ideal size for under-assembly placement fitting seamlessly into various kitchen layouts
• Low maintenance design allows for easy cleaning with standard stainless steel sanitizers

Ideal for installation under worktables or prep stations in commercial kitchens needing sturdy storage solutions.

John Boos CDT8-LS48SSK Technical Specs

The John Boos CDT8-LS48SSK Dishtable Undershelf features a stainless steel construction with 18 gauge gauge material, measuring 41-5/8 inches wide by 24-1/8 inches deep, with a height of 11 inches. Its rigid NSF approval confirms compliance with sanitation standards, making it suitable for high-volume food preparation areas. The shelf weighs approximately 20 pounds and is designed with a maximum load capacity appropriate for typical kitchen applications. The unit operates without electrical requirements and is built for straightforward cleaning, with adjustable bullet feet allowing for stable positioning on varied floor types. Its corrosion-resistant, food-safe surface ensures long-term service in demanding environments.

• Dimensions: 41-5/8"W x 24-1/8"D x 11"H for optimal under-assembly fitting
• Material: 18 gauge stainless steel with NSF certification ensures food-safe hygiene
• Weight: 20 lbs designed for easy handling and repositioning
• Construction: Fully welded, corrosion-resistant stainless steel for longevity
• Installation: Height adjustable with bullet feet for uneven floors

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a sturdy stainless steel support surface designed to extend workspace and improve organization beneath worktables or prep stations. The John Boos CDT8-LS48SSK model, featuring a 41-5/8-inch width and 24-1/8-inch depth, is typically installed in professional kitchens and food prep areas. Its NSF-listed, corrosion-resistant construction makes it suitable for high-volume settings, supporting the placement of tools, utensils, or ingredients, and facilitating efficient workflow in medium-volume foodservice operations.

Top commercial dishtable undershelves for foodservice operations

Constructed with high-quality stainless steel, John Boos CDT8-LS48SSK dishtable undershelves provide durable, efficient workspace extensions for commercial kitchens, ideal for medium-volume restaurant settings. Designed for reliable performance in food prep and storage, they support clean, organized environments with a focus on sanitation and practicality.

• Medium-volume operation — suitable for busy restaurant prep areas
• Commercial kitchen equipment — engineered for daily sanitation and durability
• Foodservice category — optimal for food staging, assembly, and storage
• Moderate workload — supports consistent use of heavy kitchen items
• Workstation enhancement — improves workflow and space utilization

Why Choose John Boos CDT8-LS48SSK?

John Boos CDT8-LS48SSK stands out among commercial undershelves with its high-quality 300 series stainless steel, adjustable leveling feet, and NSF certification, ensuring long-lasting performance and compliance in demanding foodservice environments. Its sturdy construction and precise dimensions optimize workspace efficiency, making it a reliable choice for professional kitchens seeking durable organization solutions.

• Compact footprint fits seamlessly into tight kitchen areas
• Heavy-duty stainless steel for resistance to corrosion and impact
• Adjustable bullet feet for stable placement over uneven floors
• Fully welded construction supports substantial loads
• Designed for easy cleaning and maintenance