John Boos CDT8-LS36SSK 29-5/8 Inch Stainless Steel Dishtable Undershelf with NSF

The John Boos CDT8-LS36SSK Dishtable Undershelf is a commercial-grade stainless steel shelving solution designed for professional foodservice environments requiring durability and precise dimensions. Featuring an 18/300 series stainless steel surface measuring 29-5/8" in width by 24-1/8" in depth, this undershelf provides a sturdy platform for storage and workflow integration. Constructed with 16-gauge stainless steel legs and adjustable bullet feet, it ensures stability and level positioning in high-use kitchens. This model is suitable for foodservice operations that demand resilient, NSF-certified equipment with optimal load-bearing capacity and ease of maintenance.

John Boos CDT8-LS36SSK Features

This dishtable undershelf offers a robust 18/300 stainless steel surface with a 29-5/8" width and 24-1/8" depth, supporting heavy-duty storage needs in busy kitchen workflows. Its 16-gauge stainless steel legs with adjustable bullet feet facilitate secure placement and leveling. Designed for high durability and seamless integration with commercial worktables, it simplifies cleaning routines and extends product lifespan. Ideal for prep stations, dish staging, or undercounter storage in foodservice operations, it enhances organization and operational efficiency.

• Functionality: Supports heavy loads with 18/300 stainless steel surface
• Durability: Constructed with 16-gauge stainless steel legs and surface
• Ease of Maintenance: Smooth stainless steel finish simplifies cleaning
• Application Fit: Compatible with standard kitchen workstations
• Workflow Integration: Maintains level surface with adjustable bullet feet

Ideal for high-volume prep stations or storage areas requiring resilient shelving.

John Boos CDT8-LS36SSK Technical Specs

This stainless steel dishtable undershelf measures 29-5/8" wide by 24-1/8" deep, with a height of 11" and weight of 16 lbs, supporting robust foodservice workflows. Made from 18-gauge economy type 300 series stainless steel, it features a construction designed for commercial kitchen durability and ease of cleaning. The NSF certification confirms compliance with sanitation standards. It can withstand typical operating temperatures in food prep and storage areas and is designed for easy disassembly for routine maintenance. Typical installation includes securing the undershelf beneath compatible worktables, with adjustable feet to balance uneven flooring. The unit’s dimensions and materials make it suitable for both stationary and mobile kitchen setups, accommodating heavy-duty use while maintaining a compact footprint.

• Dimensions: 29-5/8" W x 24-1/8" D x 11" H
• Material: 18 Gauge Economy stainless steel
• Weight: 16 lbs
• Construction: Stainless steel with NSF approval
• Adjustment: Bullet feet allow leveling on uneven surfaces
• Usage Compatibility: Suitable for prep stations, dishrooms, or storage areas

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a stainless steel shelving component designed to support and extend workspace capabilities in foodservice operations. Typically installed underneath stainless steel worktables or counters, it provides extra storage or organizational capacity while supporting workflow efficiency. The John Boos CDT8-LS36SSK model is a 29-5/8" wide by 24-1/8" deep NSF-certified unit made from durable stainless steel, ideal for high-volume preparation, dish staging, or bulk storage in professional kitchens requiring long-lasting, easy-to-clean surfaces suitable for intensive daily use.

Top stainless steel dishtable undershelves for high-volume foodservice settings

Constructed from high-quality stainless steel with a durable design, the John Boos CDT8-LS36SSK dishtable undershelf ensures reliable performance in demanding commercial kitchens, optimized for preparation and storage workflows. This model is engineered for moderate throughput environments, such as restaurants or cafeterias, requiring sturdy and space-efficient shelving solutions.

• Operation Type — supporting prep, storage, or staging tasks
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for dishwashing or prep stations
• Workload Qualifier — medium-demand daily usage
• Use Case — enhances kitchen organization and workflow efficiency

Why Choose John Boos CDT8-LS36SSK?

Compared to similar stainless steel undershelves, this John Boos model offers superior durability with an 18-gauge construction and NSF certification for sanitation compliance. Its adjustable bullet feet streamline installation on uneven floors, while the compact dimensions optimize space without sacrificing load capacity or ease of cleaning. This model enhances operational efficiency and hygiene in commercial kitchen environments, providing a reliable, restaurant-ready platform for storage and support.

• Self-contained design with stable, level placement
• Industrial-grade stainless steel construction
• Compact footprint fits seamlessly into prep stations
• Adjustable feet facilitate quick leveling
• Ensures consistent workflow and sanitation standards