John Boos CDT8-LS144SSK 138 Inch Stainless Steel Dishtable Undershelf with Adjustable Feet

The John Boos CDT8-LS144SSK Dishtable Undershelf is a professional-grade stainless steel shelving solution designed for commercial kitchens and foodservice operations requiring durable, corrosion-resistant storage. Measuring 137-5/8 inches in width by 24-1/8 inches in depth, this NSF-listed undershelf is constructed from 18/300 stainless steel, providing excellent strength and food safety. Equipped with 16-gauge stainless steel legs featuring adjustable bullet feet, it offers reliable stability and level adjustment for seamless integration under food prep and dishwashing stations. Its robust construction and precise dimensions make it suitable for high-volume storage of kitchen utensils, cookware, and prepared ingredients, optimizing workflow and sanitation standards in busy foodservice environments.

Top John Boos CDT8-LS144SSK Features

The John Boos CDT8-LS144SSK Dishtable Undershelf integrates a 137-5/8"W x 24-1/8"D stainless steel surface with 18/300 gauge material. Its NSF certification guarantees compliance with sanitation standards. Designed for heavy-duty kitchen use, it supports consistent load capacities on stainless steel legs with adjustable bullet feet. The smooth, corrosion-resistant surface simplifies cleaning and maintenance, making it ideal for installation under worktables or dish stations. Its durable, food-safe construction streamlines workflow, enhances hygiene, and promotes efficient storage in demanding foodservice settings.

• Size and material: 137-5/8"W x 24-1/8"D NSF stainless steel surface
• Structural durability: 18/300 gauge construction with corrosion-resistant finish
• Leg stability: 16 ga. stainless steel legs with adjustable bullet feet
• Ease of maintenance: Seamless surface for quick cleaning and sanitation
• Application fit: Compatible with dish stations, prep lines, and undercounter shelving

Designed for commercial foodservice environments requiring reinforced storage and sanitation compliance.

John Boos CDT8-LS144SSK Technical Specs

The John Boos CDT8-LS144SSK dishtable undershelf features a robust stainless steel build, utilizing 18/300 gauge material for maximum durability and resistance to corrosion. It measures 137-5/8 inches in width with a 24-1/8-inch depth, and a height of 11 inches to fit comfortably beneath standard worktables or dish stations. The unit weighs approximately 56 pounds, ensuring stability during operation. Electrical requirements are not applicable. It is designed to operate within normal kitchen temperature ranges, with easy-to-clean surfaces that support food safety standards. The NSF listing affirms its suitability for professional use, and it ships without additional installation requirements apart from leveling the adjustable bullet feet. Installation entails straightforward placement with no electrical or plumbing hookups necessary, ideal for high-volume kitchen workflows.

• Dimensions: 137-5/8"W x 24-1/8"D x 11"H
• Weight: 56 lbs
• Material: 18/300 gauge stainless steel construction
• Legs and leveling: 16 ga. stainless steel legs with adjustable bullet feet
• Certification: NSF listed for sanitation standards

What is a commercial dishtable undershelf

A commercial dishtable undershelf is a heavy-duty stainless steel shelving accessory designed for installation beneath worktables or dish stations to enhance storage and workflow. Built from durable 18/300 gauge stainless steel, it provides robust support for kitchen utensils, cookware, or ingredients. Installed in professional kitchens, the John Boos CDT8-LS144SSK underscores this function with its precise dimensions and NSF certification, making it suited for high-volume foodservice operations seeking reliable, easy-to-clean storage solutions. It is ideal for supporting efficiency and sanitation in busy food prep or dishwashing environments.

Top stainless steel dishtable undershelf for high-volume foodservice environments

Designed for demanding kitchens, the John Boos CDT8-LS144SSK provides a durable, NSF-approved stainless steel undershelf for commercial foodservice workflows. Built for medium workloads in busy prep areas or dish stations, it combines strength, ease of cleaning, and precise sizing to support efficient storage. John Boos model CDT8-LS144SSK is ideal for applications requiring reliable, corrosion-resistant shelving in restaurant and institutional settings.

• Medium-volume operations — suited for busy food prep and dish stations
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice storage — supports organization and workflow efficiency
• Moderate throughput — designed for consistent daily use in demanding environments
• Shelving support — optimizes space under workstations and dish areas

Why Choose John Boos CDT8-LS144SSK?

Compared to other stainless steel undershelves, the John Boos CDT8-LS144SSK offers superior corrosion resistance, precise dimensions, and NSF certification for sanitation compliance. Its reinforced construction ensures longevity under high-volume use, while adjustable bullet feet provide stability on uneven surfaces. The seamless, easy-to-clean surface reduces maintenance time, supporting efficient and sanitary foodservice operations.

• Self-contained stainless steel design for durability and sanitation
• Precisely measured 137-5/8"W x 24-1/8"D layout for seamless integration
• Heavy-duty construction with 18/300 gauge stainless steel
• Adjustable bullet feet for stable, level placement
• Optimized for restaurant-ready workflows and high-volume storage