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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos dishtables with undershelves.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos CDT8-LS144GSK dishtables with undershelves
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos CDT8-LS144GSK 138 Inch Dishtable Undershelf 18 Gauge Galvanized Steel with Adjustable Feet

John Boos  |  MFG #: CDT8-LS144GSK  |  Item #: 292861  |  UPC #: 662969373276
Item: #292861

Technical details
Manufacturer John Boos
Model Number CDT8-LS144GSK
Manufacturer Part # CDT8-LS144GSK
Construction Galvanized
Gauge 18 Gauge Economy
Depth (front - back) 24"
Width (side - side) 144"
Height 11"
Width 137.63"
Depth 24.13"
Weight 56 lbs
NSF Yes

About this item

Product Details

The John Boos CDT8-LS144GSK Dishtable Undershelf is a precision-engineered commercial foodservice component designed to optimize kitchen workflows and enhance storage capacity. Crafted from 18-gauge galvanized steel, this undershelf measures 137-5/8 inches in width and 24-1/8 inches in depth, providing a robust surface for supporting utensils, small equipment, or additional workspace. Its galvanized steel legs with adjustable bullet feet ensure stability and level positioning on uneven floors. As a versatile, heavy-duty accessory, this model suits a range of foodservice operations, from prep stations to warewashing areas, where durability and efficient organization are paramount. The unit's precise dimensions and construction specifications make it ideal for installation beneath dishtables or preparation counters in high-traffic commercial kitchens.

Top John Boos CDT8-LS144GSK Features

The John Boos CDT8-LS144GSK dishtable undershelf offers a durable galvanized steel surface, optimized for supporting kitchen tools and small appliances. Its 18 gauge construction ensures long-term strength, while the adjustable bullet feet facilitate precise leveling for stable placement. Designed for ease of cleaning and maintenance, the shelf integrates seamlessly with existing kitchen layouts. Its large surface area enhances workflow efficiency in busy foodservice environments, supporting high-volume prep or dishwashing stations without sacrificing stability. Perfect for installations requiring resilient, corrosion-resistant shelving in commercial kitchens handling moderate throughput.

  • Heavy-duty galvanized steel surface: resistant to corrosion and corrosion from regular cleaning.
  • Adjustable bullet feet: enable secure leveling on uneven flooring surfaces.
  • Large dimension 137-5/8" W x 24-1/8" D: maximizes usable storage and workspace support.
  • Design suited for high-traffic kitchens: supports consistent, reliable performance in demanding environments.
  • Easy to clean and maintain: promotes hygiene and reduces downtime through straightforward upkeep.

Ideal for assembly-line prep, dishroom configurations, or supporting mobile equipment in commercial kitchens.

John Boos CDT8-LS144GSK Technical Specs

This model features a robust 18 gauge galvanized steel construction, ensuring superior durability and resistance to corrosion in busy foodservice settings. The unit measures 137-5/8 inches wide by 24-1/8 inches deep with a height of 11 inches, supporting moderate workloads such as utensil storage, small equipment placement, or as an extension of prep surfaces. Weighing approximately 56 lbs, it provides a stable platform with galvanization promoting longevity despite frequent cleaning. The product operates in environments where corrosion resistance and ease of sanitation are critical, with dimensions designed for compatibility alongside standard dishtable systems. Its NSF approval underscores its compliance with food safety standards, while its durable construction supports comprehensive cleaning routines. Notably, this undershelf is non-powered and requires no electrical connections. Delivery typically occurs within 2-4 weeks, with freight class 85 and shipping costs calculated accordingly. The unit’s construction adheres to rigorous standards for foodservice equipment, emphasizing strength, stability, and long-term sanitation performance.

  • Dimensions: 137-5/8" W x 24-1/8" D x 11" H for versatile installation.
  • Material: 18 gauge galvanized steel for exceptional durability and corrosion resistance.
  • Weight: 56 lbs for stable support in high-traffic kitchens.
  • Construction: Galvanized steel legs with adjustable bullet feet for leveling on uneven surfaces.
  • Food Safety: NSF approved for sanitation and durability in commercial settings.
  • Shipping: Typically ships within 2-4 weeks, freight class 85, with handling costs detailed separately.

What is a commercial dishtable undershelf ?

A commercial dishtable undershelf is a sturdy, built-in support surface designed to fit beneath dishwashing or prep stations, typically constructed from durable materials like galvanized steel. It provides additional storage and workspace in high-volume kitchens, supporting utensils, small tools, and equipment. The John Boos CDT8-LS144GSK Dishtable Undershelf is installed in various foodservice environments such as dish areas and prep stations, offering a reliable, corrosion-resistant platform suited for moderate workloads. Its structural design enables efficient workflow and organization in busy kitchens, making it ideal for establishments requiring reliable, easily maintainable storage solutions.

Top commercial dishtable undershelf for high-volume foodservice settings

The durable, galvanized steel John Boos CDT8-LS144GSK dishtable undershelf supports moderate to high workflow demands, providing a resilient platform with precise dimensions. Designed for installation beneath dishtables or prep counters, it enhances storage and organization, well-suited for busy restaurant or cafeteria operations. John Boos CDT8-LS144GSK is recognized for its construction quality and functional integration within commercial kitchen environments.

  • Operation type — supporting high-volume dish and prep stations
  • Kitchen environment — suited for busy commercial spaces
  • Foodservice category — ideal for cafeteria and restaurant use
  • Workload qualifier — moderate throughput performance
  • Use case — enhances storage and workflow efficiency

Why Choose John Boos CDT8-LS144GSK?

Compared to similar undershelves, the John Boos CDT8-LS144GSK features a heavy-duty galvanized steel surface with adjustable leveling feet, ensuring long-term stability and resistance to corrosion. Its large, 137-5/8-inch width and reinforced construction make it suitable for demanding commercial environments. The unit’s performance, construction quality, and compatibility with standard dishtable setups set it apart from competitors, offering reliable support for busy kitchens focused on organizational efficiency and sanitation.

  • Self-contained design with no electrical requirements enhances installation flexibility
  • Built with corrosion-resistant galvanized steel for lasting durability
  • Large surface area optimizes workspace and storage capacity
  • Adjustable feet facilitate leveling on uneven floors, ensuring stability
  • Commercial-grade NSF-approved construction promotes hygiene and longevity

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos CDT8-LS144GSK Dishtable Undershelf 137-5/8"W X 24-1/8"D 18 Gauge Galvanized Steel Shelf
John Boos

John Boos CDT8-LS144GSK 138 Inch Dishtable Undershelf 18 Gauge Galvanized Steel with Adjustable Feet

$980.04 $1,323.00

John Boos, CDT8-LS144GSK, Dishtable Undershelf, 137-5/8"W x 24-1/8"D, 18 gauge galvanized steel shelf, galvanized steel legs with adjustable bullet feet, NSF