John Boos CDT8-LS120SSK 113-5/8 Inch Commercial Dishtable Undershelf Stainless Steel with Adjustable Bullet Feet

The John Boos CDT8-LS120SSK Dishtable Undershelf is a commercial-grade stainless steel shelving unit designed for professional kitchen environments requiring durable, corrosion-resistant storage solutions. Measuring 113-5/8 inches wide by 24-1/8 inches deep, this stainless steel shelf features a 300 series construction with 18 gauge steel, providing robust support for food preparation and storage in high-demand foodservice operations. Its NSF-certified design ensures food safety compliance, making it suitable for restaurant, cafeteria, and catering applications. The unit's technical specifications include a weight of 46 lbs and adjustable bullet feet for stability on uneven surfaces, facilitating seamless integration into existing workflow layouts while supporting various kitchen tasks.

Top John Boos CDT8-LS120SSK Features

The John Boos CDT8-LS120SSK Dishtable Undershelf offers a large 113-5/8" width for extensive support of trays and food pans. Constructed with 18/300 stainless steel, it provides excellent durability, corrosion resistance, and ease of cleaning. The 16 gauge steel legs with adjustable bullet feet ensure stability and leveling on uneven flooring. Designed for medium-volume foodservice environments, this NSF-certified shelf enhances workflow efficiency by providing sturdy storage space integrated with standard food preparation areas. It is suitable for installations in commercial kitchens, prep stations, and dishwashing areas demanding consistent sanitation and durability.

• Function and Performance: Supports heavy loads with 18/300 stainless steel construction
• Durability Traits: Made from 16 ga. stainless steel legs for strength and corrosion resistance
• Ease of Use and Maintenance: NSF-certified steel surface simplifies cleaning routines
• Real-World Fit: Fits seamlessly under dishwashers and prep stations for optimized workflow
• Workflow Benefit: Large surface area enhances organization in food prep operations

Ideal for commercial kitchens requiring robust storage for high-volume prep and dish support.

John Boos CDT8-LS120SSK Technical Specs

The John Boos CDT8-LS120SSK model features a stainless steel construction with a 300 series grade, providing high corrosion resistance and resilience suitable for demanding foodservice settings. The shelf measures 113-5/8 inches in width and 24-1/8 inches in depth, supporting a load capacity suitable for multiple food pans and equipment. Its 18 gauge steel provides a balance of durability and ease of cleaning, with a total weight of 46 lbs. This unit is designed with NSF standards, ensuring compliance with sanitation requirements. The footing comprises adjustable bullet feet made from stainless steel, allowing precise leveling on uneven floors. It operates within a temperature tolerance suitable for typical kitchen environments, with no electrical requirements needed. The product is shipped without additional accessories, ready for integral installation into food prep or dishwashing areas.

• Electrical Requirements: No electrical connection required
• Construction & Finish: Stainless steel 300 series, NSF-certified
• Dimensions: 113-5/8"W x 24-1/8"D x 11"H
• Weight: 46 lbs for the unit; shipping weight varies
• Support Surface: 18 gauge stainless steel with NSF compliance
• Legs & Feet: 16 ga. stainless steel with adjustable bullet feet

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a heavy-duty stainless steel shelving component designed to be installed beneath dishwashing or food prep areas, providing additional storage capacity for utensils, pots, or cleaning supplies. The John Boos CDT8-LS120SSK is a durable, NSF-certified example that supports high-volume foodservice operations. It comprises a 113-5/8 inch wide by 24-1/8 inch deep flat surface, supported by stainless steel legs with adjustable bullet feet for stability. Its construction allows for easy cleaning and sanitation, making it ideal for restaurant, cafeteria, and catering environments requiring reliable storage solutions for busy kitchens.

Top commercial dishtable undershelf for high-volume foodservice settings

Optimized for medium-volume dishwashing and prep workflows, the John Boos CDT8-LS120SSK features robust stainless steel construction with NSF approval, ideal for restaurant and cafeteria environments. Its large surface area and durable design facilitate efficient kitchen operations and support high-throughput workflows. John Boos CDT8-LS120SSK offers reliable performance and sturdy support for professional foodservice establishments.

• Operation Type — supporting medium-volume dishwashing and prep.
• Kitchen Type — suited for commercial kitchens and prep stations.
• Foodservice Category — ideal for restaurants and cafeterias.
• Workload Qualifier — designed for moderate throughput and support.
• Use Case — provides additional storage for utensils, pans, and cleaning supplies.

Why Choose John Boos CDT8-LS120SSK?

Why Choose John Boos CDT8-LS120SSK Dishtable Undershelf? This model offers superior stainless steel durability, a large support surface, and NSF certification, outperforming typical commercial wire shelving. Its sturdy construction with adjustable feet ensures optimal stability and seamless integration into busy professional kitchens, enhancing sanitation and workflow efficiency.

• Built with high-grade 18 gauge stainless steel for longevity
• Large underside surface supports extensive kitchen storage
• Adjustable bullet feet for leveling on uneven floors
• NSF-certified to meet sanitation standards globally
• Designed for seamless integration into dishwashing and prep stations