John Boos CDT8-LS108SSK 101-5/8 Inch Dishtable Undershelf 18 Gauge Stainless Steel

The John Boos CDT8-LS108SSK Dishtable Undershelf is a commercial-grade stainless steel shelving solution designed for foodservice environments requiring durable and hygienic storage. Measuring 101-5/8 inches in width and 24-1/8 inches in depth, this NSF-certified undershelf features a robust 18/300 series stainless steel construction, providing corrosion resistance and longevity in high-volume kitchen settings. Equipped with 16-gauge stainless steel legs and adjustable bullet feet, it ensures stable positioning and accommodates uneven flooring. The product facilitates organized workspace workflows by supporting worktables and prep stations with a resilient, easy-to-clean surface suitable for intensive food industry applications.

Top John Boos CDT8-LS108SSK Features

The John Boos CDT8-LS108SSK Dishtable Undershelf offers a heavy-duty stainless steel platform with precise dimensions tailored for commercial kitchens, supporting significant load capacities and easy maintenance. Its NSF listing ensures compliance with sanitation standards, while the 16-ga. steel legs with adjustable feet allow for customizable height and stability. Designed for integration under dishtables or prep stations, this shelf promotes efficient storage and workflow continuity in high-traffic foodservice operations.

• Maximum load capacity: Supports heavy kitchen equipment and utensils
• High corrosion resistance: Constructed from durable 18/300 stainless steel
• Easy to clean surface: Smooth, seamless finish reduces food debris accumulation
• Adjustable bullet feet: Simplifies leveling on uneven flooring
• Dimensions: 101-5/8"W x 24-1/8"D for versatile placement in commercial kitchens

Ideal for installation beneath worktables, wall-mounted setups, or food preparation areas requiring sturdy storage solutions.

John Boos CDT8-LS108SSK Technical Specs

The John Boos CDT8-LS108SSK dishtable undershelf is engineered with a stainless steel construction utilizing 18 gauge gauge metal, ensuring robustness and durability across high-volume kitchen environments. Its dimensions of 101-5/8 inches wide by 24-1/8 inches deep and a height of 11 inches make it compatible with various prep and work stations. Weighting approximately 42 lbs, the shelf’s NSF certification affirms its suitability for commercial sanitation standards. The product employs a 300-series stainless steel—resistant to corrosion and easy to sanitize—making it ideal for intensive cleaning routines. Designed for installation at your preferred height, its adjustable bullet feet facilitate precise leveling and stability on varying floor surfaces. The shelf’s construction supports large loads and frequent use, aligned with professional foodservice operations’ workflow demands.

• Electrical requirements: Not applicable
• Construction & finish: 18 gauge stainless steel, smooth NSF-certified surface
• Dimensions: 101-5/8" W x 24-1/8" D x 11" H
• Weight: 42 lbs for the stainless steel frame and shelf
• Color/Finish: Stainless steel, polished surface
• Temperature operating range: Suitable for ambient kitchen conditions
• Food safety: Coated for easy cleaning; meets sanitation standards
• Material thickness: 18 gauge stainless steel for durability
• Features: NSF-certified, corrosion-resistant, adjustable bullet feet
• Installation & maintenance: Level with adjustable feet; clean with non-abrasive cleaners

What is a commercial dishtable undershelf?

A commercial dishtable undershelf is a durable stainless steel shelving unit designed to fit underneath food preparation or dishwashing stations, providing organized storage in high-traffic foodservice environments. The John Boos CDT8-LS108SSK model features a 101-5/8-inch width by 24-1/8-inch depth surface, constructed from corrosion-resistant stainless steel, making it ideal for supporting equipment and maintaining sanitation standards. It’s commonly installed in restaurant, cafeteria, or catering kitchens to optimize workflow, facilitate equipment placement, and improve overall cleanliness and efficiency.

Top commercial undershelves for high-volume foodservice settings

Built with high-grade stainless steel and expert craftsmanship, the John Boos CDT8-LS108SSK dishtable undershelf provides stable, corrosion-resistant storage suitable for busy kitchens. It supports substantial loads and integrates easily with existing workstations, making it ideal for mid-volume restaurant operations and large-scale food prep areas.

• Operation type — supporting prep stations in busy foodservice kitchens
• Kitchen type — ideal for compact commercial spaces and back-of-house
• Foodservice category — suitable for restaurants, cafeterias, and catering
• Workload qualifier — designed for moderate throughput and equipment support
• Use case — optimized for supporting undercounter storage and prep workflow

Why Choose John Boos CDT8-LS108SSK?

Designed with heavy-duty stainless steel and precise dimensions, the John Boos CDT8-LS108SSK enhances operational efficiency and sanitation in professional kitchens. Its corrosion-resistant composition, adjustable leveling feet, and NSF certification distinguish it from competitors, ensuring durability, ease of maintenance, and compliance with food safety standards in demanding foodservice environments.

• Self-contained design with a sturdy stainless steel platform
• Built for consistent performance in high-duty kitchen workflows
• Adjustable bullet feet for level installation on uneven surfaces
• Corrosion-resistant construction maintains appearance over time
• Optimized size supports extensive commercial kitchen setups