The John Boos CDT6-S96SBK-R Pro-Bowl Clean Dishtable in straight design is a commercial-grade stainless steel prep station tailored for high-volume foodservice environments, including restaurants and catering operations. Crafted from 16-gauge 300 series stainless steel, it measures 96 inches in width, 30 inches in depth, and stands 44 inches high. Featuring left-to-right operation, a 10-inch boxed backsplash with 45° & 2-inch return, and a 2-1/4-inch rolled edge, this dishtable provides durability, ease of cleaning, and ergonomic workflow for food prep. Its robust construction and precise dimensions are engineered for demanding kitchen applications requiring sanitary standards and seamless integration into commercial cooking lines.
Top John Boos CDT6-S96SBK-R Features
The John Boos CDT6-S96SBK-R dishtable offers a durable, NSF-listed stainless steel surface designed for intensive use in commercial kitchens. Its straight design optimizes workspace efficiency, while the 16 gauge stainless steel ensures longevity. The unit's left-to-right operation simplifies workflow, and the 10" boxed splash with return allows for spill containment and ease of cleaning. Adjustable stainless steel legs with bracing support stability on uneven floors, making it suitable for pro kitchens. The integrated design facilitates seamless food prep and sanitation, essential for high-paced foodservice environments.
- Functionality: Rectangular work surface with integrated splash guard
- Durability Traits: 16 gauge stainless steel for long-term use
- Ease of Maintenance: Rounded rolled edges promote easy cleaning
- Real-World Use Case: Ideal for food prep stations in restaurants and cafes
- Workflow Benefit: Left-to-right operation streamlines kitchen processes
Designed for high-volume food prep, suitable for installation in busy commercial kitchens requiring sanitary, sturdy, and easy-to-clean dishtables.
John Boos CDT6-S96SBK-R Technical Specs
The John Boos CDT6-S96SBK-R dishtable features a 16-gauge 300 series stainless steel construction, ensuring corrosion resistance and durability. It measures 96 inches wide, 30 inches deep, and 44 inches high, with a weight of 114 lbs. The unit includes a 10-inch tall boxed backsplash with a 45° angle and 2-inch return for spill containment. Equipped with stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. It is NSF-listed, supporting compliance with sanitation standards, and is powered solely through manual operation with no electrical requirements. The surface is resistant to high temperatures and easy to clean with standard stainless steel maintenance practices. The unit’s design supports versatile placement in various kitchen layouts for optimal workflow integration.
- Dimensions: 96"W x 30"D x 44"H
- Weight: 114 lbs (product weight)
- Construction: 16 gauge stainless steel, 300 Series
- Backsplash Height: 10 inches with 45° and 2-inch return
- Leg Type: Stainless steel with adjustable feet
- Electrical Requirements: No electrical connection needed
- Cleaning method: Wipe with stainless steel cleaner and mild soap
- Installation clearance: Adequate space for access and sanitation
- Workflow integration: Fits seamlessly into food prep lines
- Temperature tolerance: Operates safely within standard kitchen temperature ranges
What is a commercial dishtable?
A commercial dishtable is a stainless steel worktable designed for food preparation, equipped with features like splash guards and durable surfaces for high-volume kitchens. The John's Boos CDT6-S96SBK-R model is a straight-design dishtable that provides a spacious, sanitary workspace with a built-in backsplash and rounded edges, ideal for busy restaurant and catering use. These units are typically installed in prep stations within commercial kitchens, serving roles such as ingredient setup, dish stacking, or assembly line support, especially suited for operations handling large quantities of food in environments requiring easy sanitation and maintenance.
Top stainless steel dishtables for high-volume hospitality settings
Constructed from commercial-grade 16 gauge stainless steel with a straight design, the John Boos Pro-Bowl Clean Dishtable offers a durable, efficient work surface ideal for busy kitchens needing robust food prep stations with reliable sanitation and ergonomic operation. The unit supports moderate throughput workflows and ensures consistent performance in restaurant and cafeteria environments. John Boos CDT6-S96SBK-R is optimized for seamless integration into professional kitchen layouts, enhancing productivity and hygiene standards.
- Operation Type — Suitable for prep lines and assembly stations
- Kitchen Setting — Ideal for high-capacity restaurant kitchens
- Foodservice Category — Designed for food prep and staging
- Workload Qualification — Supports medium to high throughput tasks
- Use Case — Suitable for ingredient arrangement and dish setup
Why Choose John Boos CDT6-S96SBK-R
John Boos CDT6-S96SBK-R distinguishes itself with a high-quality 16 gauge stainless steel surface, featuring a straight design with a spacious 96-inch width. Its NSF listing ensures sanitation compliance, and the combination of adjustable legs and a boxed backsplash enhances stability and spill containment. The unit’s durability, ergonomic features, and simplified cleaning process improve operational efficiency and hygiene in demanding foodservice environments, making it a superior choice compared to typical dishtables with lesser construction or functionality.
- Long-lasting 16 gauge stainless steel construction enhances durability
- Spacious 96-inch wide work surface optimizes workflow
- Integral 10-inch splash guard with return simplifies cleaning
- Adjustable stainless steel legs support uneven floors
- Designed specifically for commercial kitchen sanitation standards
