The John Boos CDT6-S96GBK-R Pro-Bowl Clean Dishtable with a straight design is a commercial-grade stainless steel workstation, measuring 96 inches in width, 30 inches in depth, and standing 44 inches high. Engineered for high-volume foodservice operations, it features a 16-gauge 300 series stainless steel top, galvanized legs with adjustable bullet feet, and a contaminant-resistant rolled edge. Designed for left-to-right workflow, it includes a 10-inch boxed splash backsplash with a 45° and 2-inch return to facilitate sanitation and product containment. This durable dishtable offers precise construction standards suitable for intensive kitchen environments and provides a reliable surface for dishware organization and cleaning in busy restaurant or institutional settings.
Top John Boos CDT6-S96GBK-R Features
The John Boos CDT6-S96GBK-R Pro-Bowl Clean Dishtable offers a robust stainless steel surface combined with galvanized legs for enhanced durability. Its straight design ensures streamlined workflow, making it ideal for installation in commercial kitchens. The unit’s 16-gauge stainless top provides resistance to corrosion and impact, while the 10-inch splash backsplash enables efficient cleaning routines. Designed for moderate throughput, it supports various dishwashing and prep tasks, and is built for easy maintenance with a smooth surface and straightforward disassembly. Its precise dimensions accommodate typical back-of-house configurations, improving operational efficiency and workflow integration.
- Functionality: Provides ample workspace for dish organization and cleaning
- Durability: Heavy-duty 16-gauge stainless steel surface resists corrosion
- Ease-of-Use: Galvanized legs with adjustable bullet feet simplify leveling
- Workflow Optimization: 96-inch width enhances service capacity in busy kitchens
- Cleaning & Maintenance: Rounded rolled edge and splash height facilitate sanitation
Ideal for high-volume dishwashing stations and prep areas requiring seamless workflow integration.
John Boos CDT6-S96GBK-R Technical Specs
The John Boos CDT6-S96GBK-R dishtable is constructed with a 16-gauge, 300 series stainless steel top, ensuring long-term resilience against wear and corrosion. It features a left-to-right operation with a width adjustable from 85 to 96 inches, providing compatibility with various kitchen layouts. Its dimensions include a 30-inch depth, 44-inch height, and a weight of 113 pounds, supporting stable operation under demanding conditions. The unit is NSF certified for food safety and sanitation, with a splash height of 10 inches to contain spills during cleaning. Power requirements are not applicable, as it is non-electric. The galvanized legs include adjustable bullet feet for precise leveling, and the overall assembly entails standard maintenance routines involving surface cleaning and periodic disassembly for sanitation.
- Dimensions: Width: 85"-96", Depth: 30", Height: 44" (inches)
- Material: 16-gauge, 300 series stainless steel top
- Weight: 113 lbs
- Frame: Galvanized legs with adjustable bullet feet
- Finish: Stainless steel, NSF approved
- Splash Height: 10 inches
- Operation: Left-to-right workflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishware storage, cleaning, and organization within high-capacity foodservice environments. It features durable construction, often with impact-resistant top surfaces and splash guards, to withstand frequent use. Installed typically in back-of-house dishwashing stations, the Pro-Bowl Clean Dishtable facilitates efficient workflow and sanitation, making it ideal for mid-volume restaurant or institutional kitchens. The John Boos CDT6-S96GBK-R model is specifically built for demanding environments with its sound construction, substantial size, and user-friendly features, supporting efficient operation in diverse foodservice settings.
Top Stainless Steel Dishtables for Foodservice Operations
Built for moderate workloads and intensive dish organization, John Boos CDT6-S96GBK-R offers durable construction and streamlined workflow in busy foodservice spaces. Designed for installation in commercial kitchens, it suits medium-volume dishwashing and prep environments efficiently.
- Operation type — supports dishwashing workflows in restaurant kitchens
- Kitchen type — ideal for compact commercial spaces with limited footprint
- Foodservice category — suited for institutional cafeterias and banquet facilities
- Workload qualifier — manages moderate throughput with reliable performance
- Use case — optimal for foodprep stations requiring sturdy surfaces and sanitation
Why Choose John Boos CDT6-S96GBK-R
Compared to other commercial dishtables, the John Boos CDT6-S96GBK-R stands out with its heavy-duty NSF-approved stainless steel top, galvanized adjustable legs, and precise 96-inch width. Its seamless design offers superior sanitation, while the 10-inch splash back enhances ease of cleaning. Designed for longevity and reliable performance, it improves operational efficiency in demanding kitchens by supporting fast, safe, and hygienic dish handling and setup.
- Extra-wide 96-inch surface for high-volume dish zones
- Impact-resistant 16-gauge stainless steel top resists wear
- Galvanized legs with adjustable feet for stability on uneven floors
- Integrated splash backsplash simplifies sanitation routines
- Overall dimensions tailored for flexible commercial kitchen use
