The John Boos CDT6-S96GBK-L Pro-Bowl Clean Dishtable features a commercial-grade straight design optimized for precision food preparation and service. Measuring 96 inches wide by 30 inches deep and standing at 44 inches high, this stainless steel dishtable is engineered for durability and efficiency in busy culinary environments. Constructed from 300 Series 16-gauge stainless steel, it offers a robust surface suited for heavy use. Its right-to-left operation, 10-inch boxed splash backsplash with a 45° and 2-inch return, and 2-1/4-inch rolled edge facilitate streamlined workflows. Galvanized legs with bracing and adjustable bullet feet ensure stability and precise leveling. The NSF-listed unit provides an ideal solution for restaurant kitchens and cafeterias requiring a reliable, high-performance prep and service station, with technical specifications emphasizing its suitability for demanding commercial foodservice applications.
Pro-Bowl Clean Dishtable CDT6-S96GBK-L Features
This Pro-Bowl Clean Dishtable offers a stainless steel top designed for heavy-duty use, with a straight layout that enables efficient workflow integration in preparation zones. Its galvanized legs and adjustable bullet feet simplify installation on uneven surfaces. The 10"boxed backsplash with 45° & 2" return prevents splashes, supporting sanitation efforts. The 16-gauge stainless steel ensures long-term durability despite high-volume operations. Its right-to-left configuration simplifies station design for efficient service lines or prep areas. This model's technical features enhance workflow, ease maintenance, and accommodate demanding foodservice environments, making it suitable for mid-volume restaurant kitchens or institutional kitchens requiring precise, reliable sanitation and durability.
- Surface Area: Large 96"W x 30"D stainless steel top supports heavy prep loads
- Material Durability: 16-gauge 300 series stainless steel for corrosion resistance and longevity
- User-Friendly Design: Adjustable galvanized legs for quick leveling and stability
- Sanitation: 10" boxed backsplash with 45° & 2" return enhances spill containment and cleaning
- Workflow Optimization: Straight right-to-left operation streamlines food prep and service tasks
Ideal for large-scale restaurant prep areas, institutional kitchens, or catering services requiring durable, easy-to-clean equipment
John Boos CDT6-S96GBK-L Technical Specs
The John Boos CDT6-S96GBK-L is a commercial dishtable featuring a 96-inch width and 30-inch depth, with a height of 44 inches for optimal ergonomic working conditions. Crafted from 16-gauge 300 Series stainless steel, it provides a food-safe, corrosion-resistant surface suited for intensive use. The unit includes galvanized legs with bracing and adjustable bullet feet for stability on uneven flooring. Weighing approximately 113 lbs, it is designed for easy installation and maintenance in busy foodservice environments. The model operates in a right-to-left direction and features a 10-inch boxed backsplash with a 45° and 2-inch return to contain spills and facilitate cleaning. The NSF-approved unit ensures compliance with sanitation standards, ideal for restaurant kitchens, cafeteria lines, or catering stations demanding consistent hygiene and durability.
- Electrical Requirements: Not applicable; non-electric stainless steel construction
- Construction & Finish: 16-gauge 300 Series stainless steel with rolled 2-1/4" edge
- Dimensions: 96"W x 30"D x 44"H; splash height 10"
- Weight: 113 lbs for the dishtable; shipping weight varies
- Operational Features: Right-to-left operation, NSF-listed for food safety
- Durability Traits: Heavy-duty stainless steel surface with galvanized frame for longevity
- Require stable floor support: Ensure level installation with adjustable bullet feet
- Plumbing considerations: Adequate clearance underneath for drainage setup
- Ventilation: Proper airflow around the unit to prevent overheating
- Cleaning Routine: Routine wiping with compatible stainless steel cleaners
- Assembly needs: No additional assembly required, stable on existing floor
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for food prep, warewashing, or service in professional kitchens. Typically built with durable, corrosion-resistant surfaces, it supports high-volume foodservice operations by providing a sturdy and hygienic platform. The John Boos Pro-Bowl Clean Dishtable, version CDT6-S96GBK-L, is installed in restaurant or cafeteria prep lines, offering a spacious 96-inch width, 30-inch depth, and 44-inch height setup. Equipped with features like a boxed splash backsplash and galvanized legs, it facilitates efficient workflow and sanitation, making it ideal for establishments demanding reliable, commercial-grade equipment for mid-volume restaurant or institutional use.
Top Commercial Dishtables for Restaurant and Institutional Foodservice
Built with robust stainless steel construction, the John Boos CDT6-S96GBK-L offers precise dimensions and optimal functionality for mid-volume commercial kitchens. Designed for efficient food prep and service, it supports a steady workflow in busy restaurant, cafeteria, or catering environments. The right-to-left operation and NSF compliance make it a practical choice for institutional foodservice applications requiring durable, easy-to-clean work surfaces.
- Operation Type — optimized for moderate throughput food prep
- Kitchen Type — suited for commercial kitchens and cafeteria lines
- Foodservice Category — ideal for restaurant, institutional, or catering services
- Workload Qualifier — supports moderate-duty operation with high durability
- Use Case — enhances workflow efficiency during food assembly and sanitation
Why Choose John Boos CDT6-S96GBK-L?
Compared to similar models, this John Boos dishtable features superior durability with 16-gauge stainless steel and galvanized legs that withstand demanding kitchen environments. Its straight layout and larger size maximize workspace, while the NSF-listed surface simplifies cleaning and sanitation. Enhanced stability and an integrated backsplash improve workflow safety and efficiency, making it a restaurant-ready solution that balances construction quality, functional design, and ease of maintenance.
- Compact footprint with large 96" work surface for efficiency
- Heavy-duty stainless steel for exceptional resilience and sanitation
- Galvanized legs with adjustable feet for stable setup
- NSF listing ensures compliance with sanitation standards
- Right-to-left operation streamlines food prep and service workflow
