The John Boos CDT6-S84SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel workstation designed for efficient dish handling in professional foodservice environments. Featuring a straight design and precise dimensions of 84" W x 30" D x 44" H, it provides a durable, NSF-listed surface ideal for high-volume warewashing stations. Its 16-gauge 300 series stainless steel top ensures corrosion resistance and longevity, while the left-to-right operation enhances ergonomic workflow. The unit incorporates a 10" high boxed backsplash with 45° & 2" return edges for splash containment, making it suitable for organized and sanitary dish handling zones. Constructed with stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures stability and customizable height adjustments for versatile kitchen setups.
John Boos CDT6-S84SBK-R Features
The Pro-Bowl Clean Dishtable offers a robust, corrosion-resistant stainless steel surface optimized for high-volume dishwashing tasks in commercial kitchens. Its straight configuration facilitates seamless integration with other prep and cleaning stations, featuring durable 16-gauge construction with precision-welded edges for sanitation. Designed for expert performance, it combines ease of cleaning with stability in demanding environments, supporting efficient workflow in busy foodservice facilities. The unit’s specific dimensions and splash height allow for ergonomic operation and effective spill management, making it suitable for restaurant dishrooms and institutional kitchens.
- Durable stainless steel top: 16-gauge corrosion-resistant surface for heavy-duty use
- Optimized workflow: Straight design with left-to-right operation enhances efficiency
- Sturdy construction: Commercial-grade stainless steel legs and bracing ensure stability
- Ease of maintenance: Rounded edges and smooth surface facilitate quick cleaning
- Splash containment: 10" high boxed backsplash prevents spills and splashes in busy locations
Ideal for high-volume dishwashing in professional kitchen environments requiring durable, NSF-listed workstations.
John Boos CDT6-S84SBK-R Technical Specs
The John Boos CDT6-S84SBK-R dishtable features a 16-gauge 300 series stainless steel top, providing excellent corrosion resistance and durability suited for continuous commercial use. Its overall dimensions of 84" W x 30" D x 44" H accommodate efficient workflow, with precise construction including a 10" high boxed splash backsplash with 45° and 2" return edges for splash control. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet facilitating stability and ergonomic height adjustment. Its weight of 104 lbs ensures a sturdy footprint, while the NSF listing confirms compliance with sanitation standards. The unit is primarily composed of food-safe materials designed for easy cleaning and maintenance, supporting high throughput in demanding kitchen operations.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 16-gauge stainless steel with smooth, cleanable surface
- Dimensions: 84" W x 30" D x 44" H
- Weight: 104 lbs including all components
- Splash height: 10 inches for spill containment
- Leg type: Stainless steel with adjustable bullet feet for leveling
- Material safety: Food-safe stainless steel surface suitable for heavy-duty washing
- Ensure proper clearance for airflow and cleaning access during installation
- Require compatible plumbing for drainage if integrated with waste systems
- Must be placed on level surfaces using adjustable feet for stability
- Maintain regular cleaning of stainless steel surfaces for longevity
- Operate in environment with adequate ventilation to prevent moisture buildup
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel work station designed for dishwashing and warewashing support in professional foodservice settings. These units typically feature durable, corrosion-resistant surfaces with splash guards to contain water and debris during dish handling. Installed in restaurant dishrooms, hotel kitchens, or institutional cafeterias, a dishtable like the John Boos CDT6-S84SBK-R provides a reliable, hygienic surface for stacking, sorting, or temporary dish storage. Its robust construction supports high throughput environments, ensuring efficient workflow and sanitation compliance, especially suitable for restaurant and catering operations requiring consistent, heavy-duty performance.
Top commercial dishtables for high-volume foodservice settings
Built with durable stainless steel for reliable sanitation, the John Boos CDT6-S84SBK-R serves busy restaurant dishrooms and institutional kitchens, ensuring smooth workflow and easy maintenance. Its linear design supports automation integration and ergonomic operation in medium-volume workflows across diverse foodservice environments.
- Operation Type — suited for busy commercial dishwashing stations
- Kitchen Type — ideal for moderate throughput restaurants and cafeterias
- Foodservice Category — designed for warewashing and dish handling
- Workload Qualifier — supports medium-volume, high-turnover environments
- Use Case — optimized for efficient, organized dish processing in professional kitchens
Why Choose John Boos CDT6-S84SBK-R ?
The John Boos CDT6-S84SBK-R stands out among commercial dishtables due to its heavy-duty 16-gauge stainless steel construction, precise dimensions, and splash containment features. Its commercial-grade materials ensure long-lasting performance, while the straight design facilitates efficient workflow and ease of cleaning. Compared to similar models, it offers superior stability with stainless steel legs and adjustable feet, optimized for demanding kitchen environments requiring hygienic, reliable work surfaces.
- Built with 16-gauge stainless steel for maximum durability
- Designed for ergonomic efficiency in busy dish areas
- Features a 10" splash height for splash and spill management
- Adjustable bullet feet for customized stability
- NSF-listed for sanitation and safety compliance
