The John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable with a straight design is a commercial-grade stainless steel worktable crafted for efficient dish handling in busy foodservice environments. Measuring 84 inches wide by 30 inches deep and standing 44 inches high, this dishtable offers a spacious, durable surface ideal for assembly lines, prep stations, and warewashing areas. Its 16-gauge stainless steel top features a rolled edge and a 10-inch high boxed backsplash with a 45° and 2-inch return, designed to contain spills and facilitate cleaning. The right-to-left operation suits versatile kitchen workflows, and the stainless steel legs with bracing and adjustable bullet feet ensure stability on uneven floors. This unit combines technical reliability with ergonomic design for high-volume restaurant, cafeteria, or institutional use, providing an optimal solution for foodservice operations requiring robust and compliant equipment.
John Boos CDT6-S84SBK-L Features
The John Boos CDT6-S84SBK-L dishtable features a 16-gauge, 300 series stainless steel top, offering corrosion resistance and strength suitable for demanding foodservice tasks. Its straight design facilitates seamless workflow integration in compact kitchens, and the 10-inch boxed backsplash simplifies sanitation and spill containment. Designed for right-to-left operation, it supports efficient dish and utensil processing. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability and level positioning in high-traffic environments. The unit’s construction emphasizes durability, ease of cleaning, and compatibility with commercial kitchen workflows. Ideal for dishwashing areas, prep lines, or assembly stations demanding heavy-duty, reliable construction.
- Functionality: Spacious 84"W x 30"D work surface optimizes dish handling flow
- Durability: 16 gauge stainless steel for corrosion-resistant, long-lasting use
- Ease-of-Maintenance: Rounded rolled edge simplifies cleaning routines
- Workflow Integration: Designed for seamless placement in prep or dishwashing stations
- Construction: Stainless steel legs with adjustable bullet feet for stability
Recommended for high-traffic dishwashing and prep areas requiring sturdy, easy-to-clean surfaces.
John Boos CDT6-S84SBK-L Technical Specs
The John Boos CDT6-S84SBK-L dishtable features a 16-gauge, 300 series stainless steel top that offers superior corrosion resistance and strength for demanding foodservice use. It measures 84 inches in width, 30 inches in depth, and stands approximately 44 inches high, with a total weight of 104 lbs including stainless steel legs and bracing. The unit operates with right-to-left workflow and is NSF certified for sanitation and safety compliance. Its construction includes a 10-inch high boxed backsplash with a 45° and 2-inch return, designed to contain spills and ease cleaning. The work surface’s rolled 2-1/4-inch edge enhances durability and aesthetics. The unit’s design supports typical foodservice electrical and cleaning standards, making it suitable for installation in commercial kitchens or dishwashing areas requiring high durability and ease of maintenance.
- Dimensions: 84"W x 30"D x 44"H for versatile kitchen placement
- Material: 16-gauge, 300 series stainless steel top and legs
- Weight: 104 lbs for sturdy, stable structure
- Safety & Compliance: NSF certified for food safety and sanitation standards
- Backsplash Height: 10 inches with spill containment features
- Electrical Requirements: Not applicable, designed for plumbing and drainage compatibility
- Construction & Finish: Corrosion-resistant stainless steel in satin finish
- Cleaning & Maintenance: Seamless, rounded edges and removable backsplash for easy cleaning
- Installation: Needs proper clearance for stability and sanitation access
- Use Case: Suitable for dishwashing stations and prep lines in commercial kitchens
What is a commercial dishtable a staple in high-volume dishwashing and prep areas
A commercial dishtable, such as the John Boos CDT6-S84SBK-L model, is a heavy-duty stainless steel work surface designed for efficient dish handling and sanitation. It serves as an integral component in restaurant and institutional kitchens, installed in dishwashing stations or prep lines, with features like spill containment backsplash, durable stainless steel construction, and customized operation directions. This model is ideal for high-volume foodservice settings, providing a robust platform to streamline workflow, facilitate cleaning, and maintain hygiene standards in busy operational environments.
Top Commercial Dishtables for High-Volume Foodservice Settings
The John Boos CDT6-S84SBK-L dishtable offers robust construction and versatile workflow support, making it suitable for high-demand dishwashing and prep applications. With a straight design, NSF certification, and 16-gauge stainless steel, it is optimized for efficient, restaurant-ready environments requiring durable and easy-to-maintain equipment.
- Operation Type — high-volume dishwashing stations
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualification — moderate to high throughput
- Use Case — dish handling and prep support in busy facilities
Why Choose John Boos CDT6-S84SBK-L ?
Designed for durability, functionality, and easy maintenance, the John Boos CDT6-S84SBK-L dishtable features a corrosion-resistant stainless steel top, robust construction, and a practical back splash. Its straight design supports efficient workflow and the unit's stability is enhanced by adjustable stainless steel legs. This model surpasses standard dishtables by providing a tailored, high-quality solution that ensures sanitation, longevity, and operational efficiency in demanding commercial kitchens.
- Compact footprint with extensive work surface
- Heavy-duty 16-gauge stainless steel construction
- Reliable stability with adjustable feet
- Spill containment enhances cleanliness and sanitation
- Designed for seamless workflow integration
