The John Boos CDT6-S84GBK-L Pro-Bowl Clean Dishtable integrates a professional-grade stainless steel top with a straight design, measuring 84 inches in width, 30 inches in depth, and 44 inches in height. Engineered for commercial foodservice environments, this dishtable features a durable 16-gauge stainless steel surface within the 300 series, optimized for heavy use. Its right-to-left operation enhances workflow efficiency, while the 10-inch boxed backsplash with a 45° & 2-inch return provides protection against splashes. Galvanized legs, bracing, and adjustable bullet feet ensure stability and easy leveling, making it suitable for various kitchen setups requiring reliable sanitation and rugged construction.
John Boos CDT6-S84GBK-L Features
The Pro-Bowl Clean Dishtable is designed for high-performance food prep and warewashing stations, with a focus on durability, ease of maintenance, and seamless workflow integration. Its stainless steel surface promotes sanitation, while the boxed backsplash facilitates splash control during intensive dishwashing tasks. The galvanized legs and adjustable feet simplify installation, ensuring stability on uneven floors. Ideal for busy commercial kitchens, cafeteria lines, and concession stands, it supports medium throughput operations with reliable construction and functional design.
- Stainless steel top: 16-gauge, NSF-approved, easy to clean surface
- Right-to-left operation: optimized for specific kitchen workflows
- Durable galvanized galvanized legs: support heavy daily use and stability
- Boxed backsplash with 45° & 2\" return: prevents splash and enhances sanitation
- Adjustable bullet feet: facilitate level installation on uneven floors
Best suited for dishwashing prep stations requiring durable surfaces and splash mitigation in a commercial environment.
John Boos CDT6-S84GBK-L Technical Specs
The John Boos CDT6-S84GBK-L features a high-quality 16-gauge stainless steel construction within the 300 series, ensuring resistance to corrosion and ease of cleaning. Its overall dimensions measure 84 inches wide, 30 inches deep, and 44 inches high, with a weight of 104 pounds, making it suitable for demanding commercial use. The unit operates with a right-to-left flow, supporting efficient workflow in busy kitchen settings. Its splash height of 10 inches offers splashback protection, while the galvanized legs and adjustable feet allow for precise leveling. This dishtable is NSF-certified, ensuring compliance with industry sanitation standards, and is designed for installation in dishwashing and prep areas requiring durable, easy-to-maintain surfaces, with a shipping cost of 200 and handling of 75.
- Electrical Requirements: Not applicable (manual unit)
- Material finish: Commercial-grade 16-gauge stainless steel
- Dimensions: 84\"W x 30\"D x 44\"H
- Weight: 104 lbs (product only)
- Construction: 300 series stainless steel with galvanized legs
- Mounting: Floor-standing with adjustable bullet feet
- Splash protection: 10\" boxed backsplash with 45° & 2\" return
What is a commercial dishwashing dishtable
A commercial dishwashing dishtable is a specialized stainless steel work surface designed for supporting dishware, utensils, and wash stations within high-volume foodservice settings. Typically constructed from durable 16-gauge stainless steel, these units facilitate efficient workflows for cleaning and sanitizing dishware in restaurants, cafeterias, and institutional kitchens. The John Boos CDT6-S84GBK-L Pro-Bowl Clean Dishtable’s straight design, 84-inch width, and splash-resistant backsplash make it ideal for dishwashing stations where sanitation, durability, and ease of maintenance are prioritized, supporting moderate throughput operations efficiently.
Top commercial dishtables for high-volume foodservice environments
Designed for medium workload dishwashing stations, the John Boos CDT6-S84GBK-L offers a robust stainless steel surface and splash protection, supporting reliable sanitation in busy kitchens. Its straight configuration and galvanized legs ensure stable, ergonomic installation in restaurant, cafeteria, or institutional contexts. This model from John Boos model ensures optimal workflow and durability for foodservice operators managing moderate throughput requirements.
- Operation Type — suitable for dishwashing prep stations
- Kitchen Type — suited for busy commercial kitchens
- Foodservice Category — ideal for dishwashing and warewashing areas
- Workload Qualifier — supports moderate throughput for consistent use
- Use Case — effective in dish prep and sanitation workflows
Why Choose John Boos CDT6-S84GBK-L
Constructed with high-grade stainless steel and galvanized legs, the John Boos CDT6-S84GBK-L stands out for its superior durability, corrosion resistance, and functional design tailored to demanding foodservice environments. Its straight layout, splash backsplash, and adjustable leveling feet enhance operational efficiency, sanitation, and stability, making it a reliable choice over competing models featuring less robust materials or simpler configurations.
- Features a full 84-inch stainless steel working surface for ample prep space
- Designed with a rugged 16-gauge stainless top for long-term performance
- Includes a 10-inch splash backsplash for splash containment and sanitation
- Galvanized, adjustable legs support uneven floors in busy kitchens
- Optimized for moderate-volume dishwashing and prep workflows
